Hinomoto Brewing & Beer Stand lists 9 house beers for June 15
Hinomoto Brewing & Beer Stand in Honkomagome, Bunkyo-ku posted its June 15, Monday hours as 5:00 pm to 11:00 pm. The tap list features house beers such as American Belgo Style Ale, West Coast IPA, and Belgian Stout.
Hop BroOver in Hon-Komagome, Hinomoto Brewing & Beer Stand is open on June 15 from 5 to 11 p.m. with 10 house-brewed taps. That is an outrageous amount of temptation for a Monday.
MugiWhat! A post that literally says "we only have craft beer" is so bold! And snacks like kaki-peanuts and dagashi? Beer is absolutely the main character here!
Hop BroThat is the brewpub mindset. Hinomoto Brewing & Beer Stand is built to make beer the star, while the food stays in a supporting role.
MugiThen tell me the tap list already! I am having a full-on which one do I start with crisis over here!
Hop BroThe range is wild. Sauvin Belgo is an American Belgo Style Ale, Seiten Raimei #2 is a West Coast IPA, EL BAMP HAZY is a Hazy IPA, Kurotobi #4 is a Belgian Stout, and they also have Ryusui Soso #2 as an Italian Pilsner plus Komagome Best Bitter. It is a ridiculously broad lineup.
MugiAmerican Belgo, West Coast IPA, Italian Pilsner... these are spellbook-level beer names. My brain is starting to foam!
Hop BroIn simple terms, Sauvin Belgo blends Belgian-style yeast character with American hop aroma, Seiten Raimei #2 is crisp and bitter, and Ryusui Soso #2 is easy-drinking but still aromatic. Basically it is Belgian flair meets hop punch.
MugiOoh, then I want to order Pe Pe Pe for the name alone. Is a Norwegian Pale Ale secretly a pro-level move wearing a cute disguise?
Hop BroThat is a solid pick. For an easy start, go with Pe Pe Pe or Ryusui Soso #2; for aroma, Yunosu Saison or Sauvin Belgo; for a slower finish, Komagome Brown or Kurotobi #4. And the sneaky part is that one tap is still blank, so a swap could be coming.
MugiWait, so they even built in a reason to come back? The Innoshima-inspired okonomiyaki pop-up on June 20 and the seasonal tapas on June 27 and 28 have me fully ready for a beer pilgrimage!
Hop BroThen it is settled. On June 15, during the 5-11 p.m. service, I want to warm up with Ryusui Soso #2 or Sauvin Belgo and finish on Kurotobi #4. I seriously want to raise a glass now.
Hinomoto Brewing & Beer Stand in Honkomagome, Bunkyo-ku, Tokyo, posted its June 15 Monday service as a regular 5:00 pm to 11:00 pm session. The venue notes that it serves only craft beer, with a very simple snack lineup centered on kakipi nuts and dagashi-style sweets. It is the kind of brewpub where the beer itself is clearly the main attraction.
The post lists the following tap lineup, all presented as Hinomoto Brewing house beers:
- Sauvin Belgo / American Belgo Style Ale, 6%
- Pepepepe / Norwegian Pale Ale, 5.5%
- Seiten Raimei #2 / West Coast IPA, 7.5%
- Ryusui So-so #2 / Italian Pilsner, 5.5%
- Yunosu Saison / Yuzu Sour Saison, 6%
- Komagome Brown / Brown Saison, 6%
- Komagome Best Bitter / English Best Bitter, 4.5%
- EL BAMP HAZY / Hazy IPA, 7%
- Kurotobi #4 / Belgian Stout, 7%
One of the 10 tap slots is left blank in the post, which makes the lineup feel actively rotating rather than fixed. Style-wise, the range is broad: bright and hoppy with the West Coast IPA, soft and aromatic with the Hazy IPA, crisp and restrained with the Italian Pilsner, and malt-forward with the Best Bitter and Belgian Stout. The list also includes Belgian-leaning and saison-adjacent beers, giving the bar a clear house character.
The same post also previews a few food pop-ups: an Innoshima-inspired okonomiyaki stall on June 20, and a seasonal tapas service by chef Tatsunosuke Taba on June 27 and 28. For drinkers following small-batch house beers in Komagome, this is a useful date to keep on the radar.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOver in Hon-Komagome, Hinomoto Brewing & Beer Stand is open on June 15 from 5 to 11 p.m. with 10 house-brewed taps. That is an outrageous amount of temptation for a Monday.
MugiWhat! A post that literally says "we only have craft beer" is so bold! And snacks like kaki-peanuts and dagashi? Beer is absolutely the main character here!
Hop BroThat is the brewpub mindset. Hinomoto Brewing & Beer Stand is built to make beer the star, while the food stays in a supporting role.
MugiThen tell me the tap list already! I am having a full-on which one do I start with crisis over here!
Hop BroThe range is wild. Sauvin Belgo is an American Belgo Style Ale, Seiten Raimei #2 is a West Coast IPA, EL BAMP HAZY is a Hazy IPA, Kurotobi #4 is a Belgian Stout, and they also have Ryusui Soso #2 as an Italian Pilsner plus Komagome Best Bitter. It is a ridiculously broad lineup.
MugiAmerican Belgo, West Coast IPA, Italian Pilsner... these are spellbook-level beer names. My brain is starting to foam!
Hop BroIn simple terms, Sauvin Belgo blends Belgian-style yeast character with American hop aroma, Seiten Raimei #2 is crisp and bitter, and Ryusui Soso #2 is easy-drinking but still aromatic. Basically it is Belgian flair meets hop punch.
MugiOoh, then I want to order Pe Pe Pe for the name alone. Is a Norwegian Pale Ale secretly a pro-level move wearing a cute disguise?
Hop BroThat is a solid pick. For an easy start, go with Pe Pe Pe or Ryusui Soso #2; for aroma, Yunosu Saison or Sauvin Belgo; for a slower finish, Komagome Brown or Kurotobi #4. And the sneaky part is that one tap is still blank, so a swap could be coming.
MugiWait, so they even built in a reason to come back? The Innoshima-inspired okonomiyaki pop-up on June 20 and the seasonal tapas on June 27 and 28 have me fully ready for a beer pilgrimage!
Hop BroThen it is settled. On June 15, during the 5-11 p.m. service, I want to warm up with Ryusui Soso #2 or Sauvin Belgo and finish on Kurotobi #4. I seriously want to raise a glass now.
