Komatsu Brewing Introduces "Komatsu BAS Pale Ale"
Komatsu Brewing in Komatsu City, Ishikawa Prefecture, introduced its new "Komatsu BAS Pale Ale" on Instagram. It is a beer made with some locally grown six-row barley from Komatsu and finished with Komatsu's clean soft water in the style of a traditional British pale ale.
Hop BroKomatsu Brewing's Komatsu BAS Pale Ale post on Instagram is a new release packed with local storytelling.
MugiWhoa, what is that? I'm already curious just from the name, especially what BAS means!
Hop BroBAS stands for Brew, Area, Story, a concept that connects brewing, the local area, and its story.
MugiOhhh! So it's like you can drink the atmosphere of Komatsu? But what does an English style Pale Ale taste like?
Hop BroIt's based on a traditional British pale ale, and because it's finished with Komatsu soft water, it has a crisp edge without feeling harsh.
MugiWhat's different when you finish it with soft water? Once water comes up, it suddenly feels like a brewery rabbit hole!
Hop BroThat's a good question. Soft water lets the malt sweetness and aroma come through more gently, and this one also uses some locally grown Komatsu six-row barley, so the sense of place really comes through.
MugiI see, it's the combination of local barley and water! And that description of a nostalgic flavor makes me want to try it.
Hop BroExactly. The flavor centers on malt character and bitterness, so it's not flashy, but it still has real backbone.
MugiWow, that's definitely the kind I'd like! A place to enjoy it in a machiya townhouse, as the first craft beer manufacturing and sales facility in Komatsu City, sounds great too!
Hop BroIt really does. Since the brewery grand opened on November 8, 2025, it feels like a beer rooted in the community.
MugiAlright, I've already toasted in my head for today! I'm in the mood for a drink, and I really want to taste this one for real!
Komatsu Brewing introduced the "Komatsu BAS Pale Ale" in an Instagram post on April 9. According to the post, the style is English style Pale Ale. It is a beer that uses some six-row barley from Komatsu and brings together a traditional British recipe with Komatsu's water.
The brand name BAS stands for the initials of Brew, Area, and Story. As the name suggests, its defining feature is a design that puts locality front and center. The description promotes a flavor that is somehow nostalgic on first sip, with malt character and a firm bitterness at the center of the impression.
Komatsu Brewing is a brewery that grand opened on November 8, 2025 as Komatsu City's first craft beer manufacturing and sales facility. On its official website, it promotes beer made with ingredients from Komatsu and water from Hokuriku, and it also emphasizes creating a place where people can enjoy craft beer in a historic machiya townhouse. This new "Komatsu BAS Pale Ale" seems to be a strong expression of that locally rooted approach.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroKomatsu Brewing's Komatsu BAS Pale Ale post on Instagram is a new release packed with local storytelling.
MugiWhoa, what is that? I'm already curious just from the name, especially what BAS means!
Hop BroBAS stands for Brew, Area, Story, a concept that connects brewing, the local area, and its story.
MugiOhhh! So it's like you can drink the atmosphere of Komatsu? But what does an English style Pale Ale taste like?
Hop BroIt's based on a traditional British pale ale, and because it's finished with Komatsu soft water, it has a crisp edge without feeling harsh.
MugiWhat's different when you finish it with soft water? Once water comes up, it suddenly feels like a brewery rabbit hole!
Hop BroThat's a good question. Soft water lets the malt sweetness and aroma come through more gently, and this one also uses some locally grown Komatsu six-row barley, so the sense of place really comes through.
MugiI see, it's the combination of local barley and water! And that description of a nostalgic flavor makes me want to try it.
Hop BroExactly. The flavor centers on malt character and bitterness, so it's not flashy, but it still has real backbone.
MugiWow, that's definitely the kind I'd like! A place to enjoy it in a machiya townhouse, as the first craft beer manufacturing and sales facility in Komatsu City, sounds great too!
Hop BroIt really does. Since the brewery grand opened on November 8, 2025, it feels like a beer rooted in the community.
MugiAlright, I've already toasted in my head for today! I'm in the mood for a drink, and I really want to taste this one for real!
