Awashima Soko, 5 Beers Including YOROCCO and Nara Brewing on the April 12 Tap List
The beer pub Awashima Soko in Daita, Setagaya Ward, has released its tap list for Sunday, April 12. Five labels from YOROCCO, FARMENTRY, karuizawaQ, and Nara Brewing line up, offering a wide range of pours from saison to hazy IPA.
Hop BroToday, the tap list at the beer pub Awashima Soko in Daita, Setagaya Ward is interesting. On Sunday, April 12, five labels, including YOROCCO and Nara Brewing, will be on tap.
MugiWhat! Five labels? That sounds like a tasting paradise. I want to know what beers are on it!
Hop BroFirst up is YOROCCO's "Shunrai," a Hoppy Saison. It has the lightness of a saison with hop aroma layered on top, giving it a springlike lift.
MugiHoppy saison? Is that a spell? What even is a saison anyway?
Hop BroSaison was originally a dry, refreshing style people drank during breaks from farm work. When you bring hops into it, the aroma becomes much more vibrant, and even though it drinks light, it leaves a strong impression.
MugiI see! Then FARMENTRY's "New Zealand Pilsner" sounds interesting too. It feels stylish, like a pilsner with personality.
Hop BroExactly. What makes it great is that karuizawaQ's "Under the Light" comes in as an Oatmeal Stout. The oatmeal gives it a smooth richness, so even a dark beer doesn't feel sharp.
MugiA dark beer that's smooth? That's a gentle black beer. And YOROCCO's "Cultivator" is Belgian style, right? My brain is already happily screaming!
Hop BroThat's right. Because it's a Hoppy Belgian Pale Ale, it balances the aroma of Belgian yeast with the freshness of hops. And Nara Brewing's "CHARM" is a Hazy IPA, so you can enjoy that juicy, hazy character too.
MugiSaison, pilsner, stout, pale ale, hazy IPA, it's like a flavor journey set! And Awashima Soko is supposed to be a small place where you can drink in peace, right?
Hop BroExactly. And since it's cashless-friendly that day, and Seta Pay is accepted too, it's easy to order another round without hesitation. Sunday and holiday hours are 3:00 p.m. to 10:00 p.m., so it's perfect for taking your time in the afternoon.
MugiIt's decided! I want to go for a weekend early start. Hey, Hop bro, which one are we starting with today?
Hop BroStart lightly with Shunrai, then finish with CHARM. That flow is perfect. Just reading about it makes my throat tighten, and I want to go drink right now.
On Sunday, April 12, the beer pub Awashima Soko in Daita, Setagaya Ward, will line up distinct craft beers across five taps.
That day's "TODAY'S on Tap" features YOROCCO's "Shunrai" (Hoppy Saison), FARMENTRY's "New Zealand Pilsner" (Pilsner), karuizawaQ's "Under the Light" (Oatmeal Stout), YOROCCO's "Cultivator" (Hoppy Belgian Pale Ale), and Nara Brewing's "CHARM" (Hazy IPA). In addition to a light saison and pilsner, the lineup also includes an oatmeal stout, a Belgian pale ale, and a hazy IPA, making it a hard-to-miss selection for anyone who wants to compare styles.
Awashima Soko is a beer pub along Awashima-dori, known for its small, calm space that makes it easy to linger over a glass. The post also mentions guidance on payment handling from the previous day, and says that credit cards and electronic payments will be accepted on this day, including Seta Pay. Having payment options in place is a reassuring point, especially on a day when you want to try multiple beers.
Hours are 3:00 p.m. to 10:00 p.m. on Sundays and holidays, with food last order at 9:00 p.m. and drinks last order at 9:30 p.m. It is an ideal window for slowly working through the taps from the afternoon, and it also suits an early start to weekend drinking.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, the tap list at the beer pub Awashima Soko in Daita, Setagaya Ward is interesting. On Sunday, April 12, five labels, including YOROCCO and Nara Brewing, will be on tap.
MugiWhat! Five labels? That sounds like a tasting paradise. I want to know what beers are on it!
Hop BroFirst up is YOROCCO's "Shunrai," a Hoppy Saison. It has the lightness of a saison with hop aroma layered on top, giving it a springlike lift.
MugiHoppy saison? Is that a spell? What even is a saison anyway?
Hop BroSaison was originally a dry, refreshing style people drank during breaks from farm work. When you bring hops into it, the aroma becomes much more vibrant, and even though it drinks light, it leaves a strong impression.
MugiI see! Then FARMENTRY's "New Zealand Pilsner" sounds interesting too. It feels stylish, like a pilsner with personality.
Hop BroExactly. What makes it great is that karuizawaQ's "Under the Light" comes in as an Oatmeal Stout. The oatmeal gives it a smooth richness, so even a dark beer doesn't feel sharp.
MugiA dark beer that's smooth? That's a gentle black beer. And YOROCCO's "Cultivator" is Belgian style, right? My brain is already happily screaming!
Hop BroThat's right. Because it's a Hoppy Belgian Pale Ale, it balances the aroma of Belgian yeast with the freshness of hops. And Nara Brewing's "CHARM" is a Hazy IPA, so you can enjoy that juicy, hazy character too.
MugiSaison, pilsner, stout, pale ale, hazy IPA, it's like a flavor journey set! And Awashima Soko is supposed to be a small place where you can drink in peace, right?
Hop BroExactly. And since it's cashless-friendly that day, and Seta Pay is accepted too, it's easy to order another round without hesitation. Sunday and holiday hours are 3:00 p.m. to 10:00 p.m., so it's perfect for taking your time in the afternoon.
MugiIt's decided! I want to go for a weekend early start. Hey, Hop bro, which one are we starting with today?
Hop BroStart lightly with Shunrai, then finish with CHARM. That flow is perfect. Just reading about it makes my throat tighten, and I want to go drink right now.
