Beer Bar Festa Shimokitazawa posts a July 7 tap list with 11 beers
Beer Bar Festa Shimokitazawa, a beer pub near Shimokitazawa Station, shared its July 7 draft lineup. The list spans 11 beers from Japanese and overseas breweries, with late weekday hours that make it an easy stop after work.
Hop BroToday’s July 7 tap list at Beer Bar Festa Shimokitazawa is seriously stacked. It’s a 12-tap spot, and this release brings 11 draft beers total: six Japanese and five imported.
MugiWait, 11 beers at once? That’s not a lineup, that’s a test! If it goes from light pours to dark ones, even beginners can jump in, right?
Hop BroExactly. You’ve got hazy picks like Burnt Mill’s Fog and Knee Deep’s Folsom Haze, then lighter stuff like Kanpai West Coast Pilsner from T.Y. Harbor, and darker pours like Left Hand’s Milk Stout.
MugiHold on, West Coast Pilsner sounds like a spell. Is that the flavor of a lager wearing sunglasses at the beach?!
Hop BroNot completely wrong, honestly. It leads with citrusy hop character, but still drinks crisp and clean like a pilsner, so it stays bright instead of heavy.
MugiOoh! Then what about Apricot Weizen from Setouchi? The name alone sounds like dessert learned how to make foam!
Hop BroThat one should be soft and wheaty with fruit on top. Add Nomcraft’s Dinosaur Zoo and No War, plus Hansharo’s Kokofarm & Winery Shiro, and you get a deep domestic lineup.
MugiAnd they even warned about three low-stock pours, right? If Hansharo, Left Hand, and DDC!’s Petit Moral are almost gone, I’ll lose before I finish tying my shoes!
MugiI’m already in first-pint fantasy mode! Starting with something easy after work and finishing with a stout sounds way too strong as a plan.
Hop BroIt’s a strong plan. It’s two minutes from the station on the fifth floor, opens at 6 p.m., and stays open late on weekdays, plus there’s house sausage and beef stew simmered with beer. Tonight it’s cheers at Festa.
Beer Bar Festa Shimokitazawa sits on the 5th floor of the Dai-shin Building, about a two-minute walk from Shimokitazawa Station's Central Exit. The pub offers 12 draft lines and two Dartslive machines, so it works both as a casual solo stop and as a place to linger with a small group. House-made sausages and beef tendon beer stew round out the menu.
July 7 tap list
The lineup shared for July 7 includes 11 drafts in total, covering a broad range of styles from easygoing lagers to hoppy ales and dark beers.
Japan
- Nomcraft "Dinozoo"
- Setouchi "Apricot Weizen"
- Nomcraft "No War"
- T.Y. Harbor "Kanpai West Coast Pilsner"
- Hansharo Beer "Coco Farm & Winery White"
- Regular beer "Heartland"
Overseas
- Burnt Mill "Fog"
- Knee Deep "Folsom Haze"
- Left Hand "Milk Stout"
- DDC! "Petit Moral"
- DDC! "Rosé Diviscus"
The post notes that Hansharo Beer "Coco Farm & Winery White", Left Hand "Milk Stout", and DDC! "Petit Moral" were down to the last few pours, so early orders are a good idea. It also mentions upcoming taps from DDC!, Yokohama, Migration, Sierra Nevada, Ushiku, Division, Setouchi, Bloomin, Hojo, Coedo, Riot, and Craft Rock, which suggests the rotation will keep moving.
Weekday hours run until 1:00 a.m., and Friday-Saturday service extends until 4:00 a.m. That makes the bar a practical late-night option in Shimokitazawa, whether you want a familiar Japanese draft, a hoppy overseas release, or something darker to close the night.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s July 7 tap list at Beer Bar Festa Shimokitazawa is seriously stacked. It’s a 12-tap spot, and this release brings 11 draft beers total: six Japanese and five imported.
MugiWait, 11 beers at once? That’s not a lineup, that’s a test! If it goes from light pours to dark ones, even beginners can jump in, right?
Hop BroExactly. You’ve got hazy picks like Burnt Mill’s Fog and Knee Deep’s Folsom Haze, then lighter stuff like Kanpai West Coast Pilsner from T.Y. Harbor, and darker pours like Left Hand’s Milk Stout.
MugiHold on, West Coast Pilsner sounds like a spell. Is that the flavor of a lager wearing sunglasses at the beach?!
Hop BroNot completely wrong, honestly. It leads with citrusy hop character, but still drinks crisp and clean like a pilsner, so it stays bright instead of heavy.
MugiOoh! Then what about Apricot Weizen from Setouchi? The name alone sounds like dessert learned how to make foam!
Hop BroThat one should be soft and wheaty with fruit on top. Add Nomcraft’s Dinosaur Zoo and No War, plus Hansharo’s Kokofarm & Winery Shiro, and you get a deep domestic lineup.
MugiAnd they even warned about three low-stock pours, right? If Hansharo, Left Hand, and DDC!’s Petit Moral are almost gone, I’ll lose before I finish tying my shoes!
MugiI’m already in first-pint fantasy mode! Starting with something easy after work and finishing with a stout sounds way too strong as a plan.
Hop BroIt’s a strong plan. It’s two minutes from the station on the fifth floor, opens at 6 p.m., and stays open late on weekdays, plus there’s house sausage and beef stew simmered with beer. Tonight it’s cheers at Festa.
