Sakaduki Brewing publishes July operating calendar with event booth and tap dates
Sakaduki Brewing in Adachi, Tokyo has shared its July operating calendar. The post highlights an Iriya Asagao Market event booth, an extended holiday-eve service day, and three tap-and-pairing dates for the month.
Hop BroSakazuki Brewing in Adachi, Tokyo just dropped its packed July calendar, and it is not messing around.
MugiWait, a calendar can be exciting? A Morning Glory Fair pop-up already sounds like peak summer chaos!
Hop BroIt gets better. Their tanks are packed with new brews, and on July 1 they tap Hibi Tantan first, a classic American pale ale.
MugiOoh! But American pale ale sounds like I should have studied before ordering it. What does that actually mean?
Hop BroNothing scary about it. You get hop aroma, an easy finish, and bitterness that stays friendly, so it works as a food-friendly pint.
MugiOkay, I’m into that. Then on July 15, Stardust returns too? That name already sounds like it needs entrance music.
Hop BroYep, and it comes back as a hazy IPA, so it’s juicy, soft, and cloudy. A hazy IPA pushes aroma forward without making the bitterness too sharp.
MugiCloudy beer? Hold on, that hazy look makes me feel like I accidentally ordered soup with excellent branding!
Hop BroStill definitely beer. Then on July 29 there’s Komorebi plus a fully ripe Nanko plum sour for the 2026 version, and new shy girl and Lab-only beers are coming too.
MugiThat lineup is ridiculous. And if the tap days also come with limited food pairings, my appetite is filing overtime paperwork.
Hop BroExactly. With the July 6 and 7 event days, plus late hours until 10:30 p.m. on July 19, every visit has a new pour waiting for you.
MugiI’m sold. Fair day, tap day, all of it. I want a glass right now and I want it at Sakazuki Brewing.
Sakaduki Brewing, based in Adachi, Tokyo, has published its July operating calendar. In the post, the brewery says it has a full slate of releases lined up for the month and that it wants to keep its lineup as complete as possible so guests can enjoy beer together with food and time at the bar. The note reflects the brewery's role as both a neighborhood taproom and an active producer.
Key July plans include:
- July 6-7: Event booth at the Iriya Asagao Market's "Craft Beer, Sake and Japanese Goods Yatai Village"
- July 19: Extended service until 10:30 p.m. on the eve of a holiday
- July 1: Tap of 《Hibi Tantan》, an American pale ale
- July 15: Return of 《Stardust》 in a revamped hazy IPA version
- July 29: 《Komorebi》 and a 2026 sour brewed with extra-ripe Nanko plums
The brewery also says a new batch of 《shy girl》 will be tapped once the current stock runs out, and Lab-only beers will also be released. Food-pairing sets will be offered in limited quantities on tapping days, so the month is being built around both beer and the dishes that go with it.
That combination of event appearances, limited releases and pairing-focused service gives a clear picture of how Sakaduki Brewing is shaping July. For beer drinkers in Tokyo, it suggests a month where the tap list will keep moving and the calendar may matter as much as the glass.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroSakazuki Brewing in Adachi, Tokyo just dropped its packed July calendar, and it is not messing around.
MugiWait, a calendar can be exciting? A Morning Glory Fair pop-up already sounds like peak summer chaos!
Hop BroIt gets better. Their tanks are packed with new brews, and on July 1 they tap Hibi Tantan first, a classic American pale ale.
MugiOoh! But American pale ale sounds like I should have studied before ordering it. What does that actually mean?
Hop BroNothing scary about it. You get hop aroma, an easy finish, and bitterness that stays friendly, so it works as a food-friendly pint.
MugiOkay, I’m into that. Then on July 15, Stardust returns too? That name already sounds like it needs entrance music.
Hop BroYep, and it comes back as a hazy IPA, so it’s juicy, soft, and cloudy. A hazy IPA pushes aroma forward without making the bitterness too sharp.
MugiCloudy beer? Hold on, that hazy look makes me feel like I accidentally ordered soup with excellent branding!
Hop BroStill definitely beer. Then on July 29 there’s Komorebi plus a fully ripe Nanko plum sour for the 2026 version, and new shy girl and Lab-only beers are coming too.
MugiThat lineup is ridiculous. And if the tap days also come with limited food pairings, my appetite is filing overtime paperwork.
Hop BroExactly. With the July 6 and 7 event days, plus late hours until 10:30 p.m. on July 19, every visit has a new pour waiting for you.
MugiI’m sold. Fair day, tap day, all of it. I want a glass right now and I want it at Sakazuki Brewing.
