Kifuku Brewing Motojima’s "063福 Strawberry Gose" Tapped at Taru Taru in Takamatsu
At the beer pub Taru Taru in Kagawa-cho, Takamatsu City, "063福 Strawberry Gose" from Kifuku Brewing Motojima in Motojima-cho, Marugame City, has been tapped. Made with Kagawa-grown strawberries "Sanukihime" and Seto Inland Sea seaweed salt, it is a beer defined by its fruit character and acidity.
Hop BroAt Taru Taru in Kagawa-cho, Takamatsu, 063福 Strawberry Gose has been tapped. It’s a beer from Kifuku Brewing Motojima, and yeah, this is definitely the kind of thing people will talk about.
MugiWhat, a strawberry gose?! A strawberry beer is already intriguing, but hearing it uses lots of Sanukihime makes me even more restless!
Hop BroIt looks sweet, but that’s what makes it interesting. The aroma of Kagawa-grown strawberries is layered with the tartness typical of a gose and a touch of salt, so it’s not just a sweet beer.
MugiAcidity and saltiness, and they don’t clash?! It’s like they’re talking separately, but in the end they become a perfect little buddy unit?
Hop BroExactly, that’s the magic of a gose. The seaweed salt from the Seto Inland Sea brings out the fruit character while sharpening the edges, and that gentle saltiness is the key.
MugiOhhh! So it’s not cloyingly sweet like strawberry juice, but the kind of beer you keep enjoying as you drink more. I might love this fruitiness you don’t get tired of!
Hop BroThat’s right. The aroma rising from the glass is natural, and it doesn’t feel artificial at all. That’s why the authentic fruit character really stands out.
MugiAnd Taru Taru has the taps visible from outside! It’s almost unfair, like a trailer you can drink right at the entrance!
Hop BroThe inside is calm too, with a kumquat wood counter, and all five taps are domestic. In a place like this, having a guest beer really boosts the sense of local character.
MugiBeing able to drink a local Kagawa pint like this from the tap right in central Takamatsu is amazing! I want to go now and breathe in that strawberry aroma!
Hop BroThen it’s settled. Let’s raise a glass tonight and check out the aroma, acidity, and saltiness with Kifuku Brewing Motojima’s Strawberry Gose in hand.
MugiYeah, I definitely want to drink this! If I toast at Taru Taru, I probably won’t be able to go home without a happy face!
At the beer pub Taru Taru in Kagawa-cho, Takamatsu, Kifuku Brewing Motojima’s "063福 Strawberry Gose" has been tapped. In an Instagram post, the brewery announced that this year’s strawberry gose has been finished, using plenty of Kagawa-grown strawberries "Sanukihime" together with Seto Inland Sea seaweed salt.
When poured into a glass, the sweet aroma of strawberries spreads softly, bringing a natural fruit character to the fore rather than anything artificial. Layered on top of that are the light acidity and saltiness typical of a gose. It is a beer that does not lean only on sweetness, but instead lets the gentle character of the fruit itself come through; the more you drink, the more its contours reveal themselves.
Taru Taru is a compact beer pub whose taps are visible from outside. Inside, it has a kumquat wood counter and table seating in the back, making it suitable both for dropping in for just one quick drink and for taking your time to savor the beer. Its lineup of five taps, all serving Japanese craft beer, is another hallmark of the place, and this guest beer fits naturally into that selection.
The point this time is being able to drink a strawberry gose made with local Kagawa ingredients straight from the tap at a downtown beer pub. For anyone who wants to check out its fruit aroma, gentle acidity, and balanced saltiness, this is the kind of pint at Taru Taru that will leave a strong impression.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Taru Taru in Kagawa-cho, Takamatsu, 063福 Strawberry Gose has been tapped. It’s a beer from Kifuku Brewing Motojima, and yeah, this is definitely the kind of thing people will talk about.
MugiWhat, a strawberry gose?! A strawberry beer is already intriguing, but hearing it uses lots of Sanukihime makes me even more restless!
Hop BroIt looks sweet, but that’s what makes it interesting. The aroma of Kagawa-grown strawberries is layered with the tartness typical of a gose and a touch of salt, so it’s not just a sweet beer.
MugiAcidity and saltiness, and they don’t clash?! It’s like they’re talking separately, but in the end they become a perfect little buddy unit?
Hop BroExactly, that’s the magic of a gose. The seaweed salt from the Seto Inland Sea brings out the fruit character while sharpening the edges, and that gentle saltiness is the key.
MugiOhhh! So it’s not cloyingly sweet like strawberry juice, but the kind of beer you keep enjoying as you drink more. I might love this fruitiness you don’t get tired of!
Hop BroThat’s right. The aroma rising from the glass is natural, and it doesn’t feel artificial at all. That’s why the authentic fruit character really stands out.
MugiAnd Taru Taru has the taps visible from outside! It’s almost unfair, like a trailer you can drink right at the entrance!
Hop BroThe inside is calm too, with a kumquat wood counter, and all five taps are domestic. In a place like this, having a guest beer really boosts the sense of local character.
MugiBeing able to drink a local Kagawa pint like this from the tap right in central Takamatsu is amazing! I want to go now and breathe in that strawberry aroma!
Hop BroThen it’s settled. Let’s raise a glass tonight and check out the aroma, acidity, and saltiness with Kifuku Brewing Motojima’s Strawberry Gose in hand.
MugiYeah, I definitely want to drink this! If I toast at Taru Taru, I probably won’t be able to go home without a happy face!
