Taru Taru in Takamatsu taps Kyufuku Brewing Honjima’s “068 Fuku Asanagi”
Beer pub Taru Taru in Takamatsu’s Kawaramachi district is featuring Kyufuku Brewing Honjima’s “068 Fuku Asanagi.” The beer is listed as a Belgian witbier with a light, gently sparkling profile built around raw wheat and coriander.
Hop BroOver in Takamatsu, Taru Taru is pouring 068 Fuku Asanagi from Kyufuku Brewing Honjima, and that deserves attention.
MugiWhat! That name already sounds like the sea at dawn. What kind of beer is it?
Hop BroIt's a Belgian Witbier at 4.5% ABV and 19 IBU, built to drink light with gentle carbonation.
MugiHold on, 19 IBU sounds like a quiz score. What does it even taste like?!
Hop BroIBU is just a bitterness scale, so 19 is pretty soft. Add that gentle carbonation and it goes down smooth instead of fizzy-busy.
MugiWhoa, raw wheat and coriander? That suddenly sounds like a science lab!
Hop BroThat is the fun part. The raw wheat gives it a soft texture, and the coriander adds a fresh little edge.
MugiNo way, and no orange peel? So the aroma stays restrained and it can sit nicely with food?
Hop BroExactly. It nods to classic witbier, but the focus is on ingredients and balance, a simple, harmonious build.
MugiFinding that in Kawaramachi at Taru Taru feels like the perfect detour, doesn't it?
Hop BroIf you're craving an easy white ale that works with dinner, this is the kind of pour that makes me want a glass right now.
MugiThen it's settled! It's called Asanagi, but tonight I am fully ready to drink.
Beer pub Taru Taru, located at 2-5-5 Kawaramachi in Takamatsu, Kagawa, is featuring Kyufuku Brewing Honjima’s “068 Fuku Asanagi.” The Instagram post lists it as a Belgian witbier with 4.5% ABV, 19 IBU, and a lightly sparkling finish.
According to the post, the beer has a soft mouthfeel shaped by raw wheat, plus a bright coriander note. It is also described as a simpler take on the traditional Belgian witbier style, without orange peel, which keeps the balance focused and clean rather than overly layered.
Taru Taru is the kind of beer pub where a seasonal guest beer like this fits naturally: an easy stop in Kawaramachi for drinkers who want to check a local tap, compare styles, or reach for something crisp, pale, and food-friendly.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOver in Takamatsu, Taru Taru is pouring 068 Fuku Asanagi from Kyufuku Brewing Honjima, and that deserves attention.
MugiWhat! That name already sounds like the sea at dawn. What kind of beer is it?
Hop BroIt's a Belgian Witbier at 4.5% ABV and 19 IBU, built to drink light with gentle carbonation.
MugiHold on, 19 IBU sounds like a quiz score. What does it even taste like?!
Hop BroIBU is just a bitterness scale, so 19 is pretty soft. Add that gentle carbonation and it goes down smooth instead of fizzy-busy.
MugiWhoa, raw wheat and coriander? That suddenly sounds like a science lab!
Hop BroThat is the fun part. The raw wheat gives it a soft texture, and the coriander adds a fresh little edge.
MugiNo way, and no orange peel? So the aroma stays restrained and it can sit nicely with food?
Hop BroExactly. It nods to classic witbier, but the focus is on ingredients and balance, a simple, harmonious build.
MugiFinding that in Kawaramachi at Taru Taru feels like the perfect detour, doesn't it?
Hop BroIf you're craving an easy white ale that works with dinner, this is the kind of pour that makes me want a glass right now.
MugiThen it's settled! It's called Asanagi, but tonight I am fully ready to drink.
