Beer Pub ねことあざらし to host ICCHY'S Kitchen and tap Minoh Beer's Kozaru IPA on June 7
Beer Pub ねことあざらし in Mitaka will host ICCHY'S Kitchen on Sunday, June 7, from 3:00 p.m. to 10:00 p.m. The new tap is Minoh Beer’s Kozaru IPA, a 4.5% session IPA, alongside a 10-beer tap list and special event food.
Hop BroToday's topic is ICCHY'S Kitchen at Beer Pub Neko to Azarashi in Mitaka, running from 3:00 p.m. to 10:00 p.m. on June 7, with Minoh Beer's Kozaru IPA on fresh tap.
MugiWait, Kozaru IPA is such a cute name! It sounds tiny and adorable, but it's the headline beer?
Hop BroThat is the fun part. It's a Session IPA, built at 4.5% ABV, so you get hop aroma without the heavy, tiring finish.
MugiWhat is that even! Session IPA sounds like a beer you drink during a jam session, or maybe between naps?
Hop BroClose enough in spirit. Think of it as an easygoing IPA that keeps the hop character but stays lighter and more approachable.
MugiOhh! Then even I could handle it. If it has citrus aroma, the first sip already sounds bright and exciting.
Hop BroExactly. With American hop notes plus light body and crispness, it finishes clean and plays really well with food.
MugiThen it sounds perfect with fries, chili beans, and the one-day-only dishes they are serving that night.
Hop BroThat is the appeal. The pub is small and counter-centered, but with 10 taps lined up, from Suika Wheat to Green Bullet Hazy IPA, and they are taking reservations by message the day before or by phone during service.
MugiIf it's only a three-minute walk from Mitaka Station, I'm in. I want to try those unexpected food pairings and then circle back for one more Kozaru IPA.
Beer Pub ねことあざらし, a small counter-focused craft beer pub a three-minute walk from Mitaka Station South Exit, will hold ICCHY'S Kitchen on Sunday, June 7, from 3:00 p.m. to 10:00 p.m. The bar is known for pairing a rotating selection of craft beers with food that matches the beer of the day.
The featured new tap is Minoh Beer’s Kozaru IPA from Osaka. It is described as a 4.5% session IPA with bright citrus aroma from American hops, a light body, and a crisp finish. It is the kind of beer that should work well both on its own and with food.
The tap list for the day includes 10 beers:
- Johana Beer "Hakama Ale"
- Ohyama G Beer "Pale Ale"
- Sankt Gallen "Suika Wheat"
- GROUNDTAP "GROUNDTAP STOUT"
- Yatsugatake Touchdown "Pilsner"
- Minoh Beer "Kozaru IPA"
- AJB "Sour GrapeFruit Cooler"
- Hop Kotan Brewing "AKIRA Bayashi"
- Sankt Gallen "Green Bullet Hazy IPA"
- T.Y.HARBOR "WheatAle"
The pub also serves vegetable-forward sides, fries, chili beans, potato salad, as well as meat, fish, and penne dishes, making it easy to choose food that fits the beer. For this date, the bar emphasizes special event pairings rather than a fixed menu, so it should be a good stop for anyone who wants to explore beer and food together. Reservations are accepted by message until the day before, and by phone during business hours.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's topic is ICCHY'S Kitchen at Beer Pub Neko to Azarashi in Mitaka, running from 3:00 p.m. to 10:00 p.m. on June 7, with Minoh Beer's Kozaru IPA on fresh tap.
MugiWait, Kozaru IPA is such a cute name! It sounds tiny and adorable, but it's the headline beer?
Hop BroThat is the fun part. It's a Session IPA, built at 4.5% ABV, so you get hop aroma without the heavy, tiring finish.
MugiWhat is that even! Session IPA sounds like a beer you drink during a jam session, or maybe between naps?
Hop BroClose enough in spirit. Think of it as an easygoing IPA that keeps the hop character but stays lighter and more approachable.
MugiOhh! Then even I could handle it. If it has citrus aroma, the first sip already sounds bright and exciting.
Hop BroExactly. With American hop notes plus light body and crispness, it finishes clean and plays really well with food.
MugiThen it sounds perfect with fries, chili beans, and the one-day-only dishes they are serving that night.
Hop BroThat is the appeal. The pub is small and counter-centered, but with 10 taps lined up, from Suika Wheat to Green Bullet Hazy IPA, and they are taking reservations by message the day before or by phone during service.
MugiIf it's only a three-minute walk from Mitaka Station, I'm in. I want to try those unexpected food pairings and then circle back for one more Kozaru IPA.
