CRAFT BEER Ant'n Bee Roppongi lists 12 taps on June 12, led by KCBC's Vicious Crush
CRAFT BEER Ant'n Bee Roppongi shared its June 12 tap list with 12 beers, including KCBC's Vicious Crush and Isekadoya's NEKO NIHIKI. The lineup spans watermelon gose, saison, IPA, lager, pilsner, cider, and doburoku.
Hop BroRoppongi's basement is looking very strong tonight. The 12-tap lineup runs from KCBC's Vicious Crush to Isekadoya's NEKO NIHIKI.
MugiWhat! A basement beer pub with that much range? So it's not just IPA after IPA?
Hop BroThat's what makes CRAFT BEER Anton Bee Roppongi fun. Vicious Crush is a watermelon gose, with bright tartness and a gentle salty edge.
MugiHold on, what's a watermelon gose? That sounds like a beach trip and a fruit stand collided!
Hop BroA gose is basically a lightly salty, tart beer. Add watermelon character and it turns into a seriously refreshing summer drink.
MugiOooh! Then what about NEKO NIHIKI? The name alone is already adorable.
Hop BroThat's a hazy IPA, a classic juicy cloudy IPA with a soft mouthfeel and big aroma, but without harsh bitterness.
MugiNo way, and they also have cider and doburoku beer? This tap list has absurd range!
Hop BroExactly. The point is the range from pale ale to cider. They even have Karuizawa Q's Another Afternoon, an oak-aged saison, and food like braised pork fillet or fried wings to match.
MugiAnd on weekdays it's open from 5 p.m. to midnight, so from first pour to dinner you can flow through the whole evening after work.
Hop BroRight, and with COEDO Ao as a Cold IPA and Minoh's Papa-zaru Lager in the mix, it becomes a tasting-flight paradise pretty fast.
MugiThat's it, I'm in. At Anton Bee Roppongi I want to start with Vicious Crush, chase it with NEKO NIHIKI, and keep wandering from there!
Tap List
On June 12, CRAFT BEER Ant'n Bee's Ryudocho branch in Roppongi lined up 12 beers ranging from watermelon gose and saison to IPA, lager, pilsner, cider, and doburoku. The pub operates from 17:00 to 24:00 on weekdays, with food last order at 23:00 and drinks last order at 23:30, making it an easy stop after work.
- KCBC / Vicious Crush (Watermelon Gose)
- Karuizawa Q / Another Afternoon (Saison w/ Oak)
- Onidensetsu / KINNNONI Pale Ale Simcoe
- Ushitora / Chobi Hige IPA
- Isekadoya / NEKO NIHIKI (Hazy IPA)
- Minoh / Papa-zaru Lager (Dark Lager)
- Minoh / Kozaru IPA
- Sierra Nevada / Pale Ale
- COEDO / Ao (Cold IPA)
- Strubbe / Greatest Pils
- Cogg's Cidre / Koto Koto 2024 (Cider)
- Beer Herun / OROCHI SUI NANA KANBA (DOBUROKU Beer)
The food side includes pork fillet and cauliflower stew, plus fried chicken wings with ginger and garlic. It is a basement beer pub in Roppongi built for pairing a broad tap range with hearty dishes, from the first pint through dinner and beyond.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroRoppongi's basement is looking very strong tonight. The 12-tap lineup runs from KCBC's Vicious Crush to Isekadoya's NEKO NIHIKI.
MugiWhat! A basement beer pub with that much range? So it's not just IPA after IPA?
Hop BroThat's what makes CRAFT BEER Anton Bee Roppongi fun. Vicious Crush is a watermelon gose, with bright tartness and a gentle salty edge.
MugiHold on, what's a watermelon gose? That sounds like a beach trip and a fruit stand collided!
Hop BroA gose is basically a lightly salty, tart beer. Add watermelon character and it turns into a seriously refreshing summer drink.
MugiOooh! Then what about NEKO NIHIKI? The name alone is already adorable.
Hop BroThat's a hazy IPA, a classic juicy cloudy IPA with a soft mouthfeel and big aroma, but without harsh bitterness.
MugiNo way, and they also have cider and doburoku beer? This tap list has absurd range!
Hop BroExactly. The point is the range from pale ale to cider. They even have Karuizawa Q's Another Afternoon, an oak-aged saison, and food like braised pork fillet or fried wings to match.
MugiAnd on weekdays it's open from 5 p.m. to midnight, so from first pour to dinner you can flow through the whole evening after work.
Hop BroRight, and with COEDO Ao as a Cold IPA and Minoh's Papa-zaru Lager in the mix, it becomes a tasting-flight paradise pretty fast.
MugiThat's it, I'm in. At Anton Bee Roppongi I want to start with Vicious Crush, chase it with NEKO NIHIKI, and keep wandering from there!
