In a daze Brewing & Taproom Open on March 14, Serving 7 Taps
In a daze Brewing & Taproom in Ina, Nagano Prefecture will be open on Saturday, March 14, 2026, from 11:30 to 15:00 and 17:00 to 21:00. An Instagram post also introduces food options, including sausages made with local ingredients and house-made pizza, alongside the seven taps available that day.
Hop BroToday we're talking about In a daze Brewing in Ina. On Saturday, March 14, they're going all out on taps in a two-part schedule, day and night.
MugiReally! 11:30 to 15:00 / 17:00 to 21:00 means you can do both daytime drinking and evening drinking?
Hop BroExactly, and what's exciting is the seven-tap lineup, with Gonbe IPA, Sanshu IPA, and Mori no Za all on offer.
MugiWhat? American IPA w/ Salt? Is that a salty beer? My brain can't keep up!
Hop BroThe salt acts as an accent that sharpens the flavor. And Ina Biyori Pale Ale is a Strong Bitter style, so it balances bitterness and malt character.
MugiI see! So Botanical Pale Ale means Mori no Za has an herbal aroma?
Hop BroExactly. It brings out plant-derived aromas. And HAZY DAZE POWDER DAY is a Hazy Session IPA, so it's light but still gives off a burst of aroma.
MugiWow, I want to compare them all! If I can choose between 240 mL and 480 mL, I might actually be able to take on all seven!
Hop BroThe food is strong too: house-made pizza with beer yeast, venison sausage, and a local-ingredients-focused lineup that makes pairing easy.
MugiThey even have donuts, cinnamon rolls, and coffee, so cafe use is okay too. That's almost unfairly appealing!
Hop BroThen it's settled: sample a few during the day, and have the main pint at night. I'm in the mood to say cheers right now!
The brewpub In a daze Brewing & Taproom in Ina, Nagano, has announced its business information for Saturday, March 14. Hours are split into two sessions: 11:30 to 15:00 / 17:00 to 21:00. As a day to enjoy craft beer from lunch onward, it is a substantial lineup on both the tap and food sides.
The taps for the day are the following seven:
- Gonbe IPA (American IPA w/ Local rice)
- Sanshu IPA (American IPA w/ Salt)
- Ina Biyori Pale Ale (Strong Bitter)
- Coconut Anpan Stout (Coconut Anpan Stout)
- Mori no Za (Botanical Pale Ale)
- HAZY DAZE POWDER DAY (Hazy Session IPA)
- Kurashi Session Ale (Session Ale w/ Meyer lemon)
Centered on IPA, the lineup also spans a botanical pale ale, a uniquely styled stout with coconut character, and a session ale with bright citrus notes, offering a wide range of flavors. Since drinks are available in both glass pours (240 mL) and pints (480 mL), it is an easy setup for tasting side by side.
Food will include house-made pizza made with beer yeast, grilled sausages, chicken nachos, and a seasonal green salad. The post also highlights a platter featuring venison sausage from Nakagawa Village and herb sausages from "butcher" in Takato, showing the shop’s strong connection to local ingredients. Donuts, cinnamon rolls, and coffee will also be available for takeout, making this a flexible day for both meals and cafe-style use.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday we're talking about In a daze Brewing in Ina. On Saturday, March 14, they're going all out on taps in a two-part schedule, day and night.
MugiReally! 11:30 to 15:00 / 17:00 to 21:00 means you can do both daytime drinking and evening drinking?
Hop BroExactly, and what's exciting is the seven-tap lineup, with Gonbe IPA, Sanshu IPA, and Mori no Za all on offer.
MugiWhat? American IPA w/ Salt? Is that a salty beer? My brain can't keep up!
Hop BroThe salt acts as an accent that sharpens the flavor. And Ina Biyori Pale Ale is a Strong Bitter style, so it balances bitterness and malt character.
MugiI see! So Botanical Pale Ale means Mori no Za has an herbal aroma?
Hop BroExactly. It brings out plant-derived aromas. And HAZY DAZE POWDER DAY is a Hazy Session IPA, so it's light but still gives off a burst of aroma.
MugiWow, I want to compare them all! If I can choose between 240 mL and 480 mL, I might actually be able to take on all seven!
Hop BroThe food is strong too: house-made pizza with beer yeast, venison sausage, and a local-ingredients-focused lineup that makes pairing easy.
MugiThey even have donuts, cinnamon rolls, and coffee, so cafe use is okay too. That's almost unfairly appealing!
Hop BroThen it's settled: sample a few during the day, and have the main pint at night. I'm in the mood to say cheers right now!
