NEW 2TAP at GRANDPA FISH & CHIPS: HOP KOTAN Brewing's awta and NOMCRAFT Brewing's Irish Stout on tap
The beer pub "GRANDPA FISH & CHIPS Grampa Fish & Chips" in Kameido, Tokyo, announced NEW 2TAP for its Wednesday, April 8 service. HOP KOTAN Brewing's "awta" and NOMCRAFT Brewing's "Irish Stout" are on the lineup, and hours are also listed as 5:00 p.m. to 11:00 p.m.
Hop BroKameido's beer pub has brought in a NEW 2TAP. At GRANDPA FISH & CHIPS, seeing HOP KOTAN Brewing's awta alongside NOMCRAFT Brewing's Irish Stout is a pretty solid lineup.
MugiWhoa, "grape-like~" and "black~" is such a rough description, but I can still picture it! But what kind of beer is awta, exactly?
Hop Broawta feels like a fruity, flavorful beer. Even the post's "grape-like~" makes you think of a bright, juicy aroma.
MugiI see! So Irish Stout is just a pitch-black beer then? It sounds kind of bitter and scary.
Hop BroThat's the interesting part: Irish Stout is appealing for its roasted aroma. The fragrance of roasted malt and the crisp finish come together, so it's often easier to drink than it looks.
MugiOhhh! A contrasting pair sounds perfect when you want to choose by mood. awta for when you want something soft and juicy, Irish Stout for when you want to finish strong?
Hop BroExactly that kind of split. And as the shop name suggests, with fish and chips, the beer should cut through the richness of the fried food really nicely.
MugiThat sounds absolutely delicious! And 5:00 p.m. to 11:00 p.m. is perfect for stopping by after work.
Hop BroRight, the post also said to double-check the business info. There are notices about schedule changes and additional closures this month, so it's safest to check the official info before going.
MugiAlright, let's do a two-beer showdown in Kameido tonight! Start light with awta, then close with Irish Stout, and it's bound to be a great night.
NEW 2TAP at a beer pub in Kameido
Here is the latest guest-beer update from "GRANDPA FISH & CHIPS Grampa Fish & Chips" in Kameido, Koto City, Tokyo. In a post from Wednesday, April 8, the pub announced "NEW 2TAP" featuring HOP KOTAN Brewing's `awta` and NOMCRAFT Brewing's `Irish Stout`.
In the post text, `awta` is described with "grape-like~" and `Irish Stout` with "black~," giving a quick sense of their flavor direction in just a few words. The former suggests a bright, fruity beer, while the latter brings to mind a tight, roast-driven style. Together, they make for a pair of contrasting beers you may want to drink according to your mood.
The photos also show beer poured into a glass with the HOP KOTAN Brewing logo, as well as the exterior of NOMCRAFT Brewing's taproom, "NOMCRAFT TAPROOM JUSO." The post also includes a note celebrating the 3rd anniversary of `#OdawaraGarageBrewing`, making the brewery connections and exchanges visible in the content.
The shop is a beer pub centered on fish and chips, with a relaxed atmosphere that makes it easy to drop in. The post also clearly lists business hours as `8(Wed) 17:00-23:00 (L.O. 22:00)`, and there are also notices about schedule changes and additional closures this month. Before visiting, it is best to check the official information and enjoy the combination of fried food and craft beer.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKameido's beer pub has brought in a NEW 2TAP. At GRANDPA FISH & CHIPS, seeing HOP KOTAN Brewing's awta alongside NOMCRAFT Brewing's Irish Stout is a pretty solid lineup.
MugiWhoa, "grape-like~" and "black~" is such a rough description, but I can still picture it! But what kind of beer is awta, exactly?
Hop Broawta feels like a fruity, flavorful beer. Even the post's "grape-like~" makes you think of a bright, juicy aroma.
MugiI see! So Irish Stout is just a pitch-black beer then? It sounds kind of bitter and scary.
Hop BroThat's the interesting part: Irish Stout is appealing for its roasted aroma. The fragrance of roasted malt and the crisp finish come together, so it's often easier to drink than it looks.
MugiOhhh! A contrasting pair sounds perfect when you want to choose by mood. awta for when you want something soft and juicy, Irish Stout for when you want to finish strong?
Hop BroExactly that kind of split. And as the shop name suggests, with fish and chips, the beer should cut through the richness of the fried food really nicely.
MugiThat sounds absolutely delicious! And 5:00 p.m. to 11:00 p.m. is perfect for stopping by after work.
Hop BroRight, the post also said to double-check the business info. There are notices about schedule changes and additional closures this month, so it's safest to check the official info before going.
MugiAlright, let's do a two-beer showdown in Kameido tonight! Start light with awta, then close with Irish Stout, and it's bound to be a great night.
