KEG-NAGOYA features Black Tide Brewing’s Second Breath IPA
KEG-NAGOYA, a beer pub in the Sakae area of Nagoya, is featuring Black Tide Brewing’s Second Breath IPA. It is a 6.5% Hazy Double IPA with lime-like citrus, tropical aroma, and a piney finish.
Hop BroThis one jumped out at me: KEG-NAGOYA in Nagoya just tapped Second Breath IPA from Black Tide Brewing.
MugiWhat! Black Tide Brewing in Nagoya? That already sounds like a great excuse to go out.
Hop BroAnd the style is a Hazy Double IPA with lime-like citrus, tropical aroma, and a piney edge all layered together.
MugiWait, what does hazy mean here? Are we drinking beer or walking through fantasy fog?
Hop BroBasically, it’s a juicy cloudy IPA. The bitterness stays softer, and the fruity aroma comes through more easily.
MugiNo way, and it still has a solid 6.5%? That is a sneaky strong one!
Hop BroExactly, and this beer also marks the second brewery launch for Black Tide Brewing, which gives it a real celebratory feel.
MugiThat is such main-character energy! And KEG-NAGOYA keeps 13 taps on rotation, right? I’d be gloriously overwhelmed.
Hop BroThen you pair it with their house-fermented food, like shio-koji lamb gyoza, and the fruity aroma and savory depth really click.
MugiNow I’m hungry too... let’s meet in Sakae and make this our first pour.
Hop BroWorks for me. Counter or terrace, I already want a Second Breath toast because this sounds absolutely worth drinking.
KEG-NAGOYA is featuring Second Breath IPA from Black Tide Brewing. The beer is a Hazy Double IPA at 6.5% ABV, built around lime-like citrus, tropical aromatics, and a clearly piney edge. The brewery describes it as a beer marking the launch of its second factory, so it arrives with a sense of new momentum.
KEG-NAGOYA is a beer pub in Higashi-ku, Nagoya, in the Higashisakura area. It is easy to reach from Sakae, Hisaya-odori, and Oasis 21. The interior has a calm, stylish feel, with counter seats, tables, and a terrace. The venue keeps around 13 draft craft beers on rotation, replacing kegs as they run out, which means the lineup changes regularly.
Food-wise, the bar leans into homemade fermented dishes such as koji-seasoned items, beer-yeast pizza, and other plates that work naturally with draft beer. That makes this release especially easy to picture alongside the kitchen: bright hop aroma on one side, savory fermented flavors on the other. For fans of Black Tide Brewing or drinkers looking for a fruit-forward, fuller-bodied IPA, it is a fitting match for KEG-NAGOYA’s beer-focused style.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThis one jumped out at me: KEG-NAGOYA in Nagoya just tapped Second Breath IPA from Black Tide Brewing.
MugiWhat! Black Tide Brewing in Nagoya? That already sounds like a great excuse to go out.
Hop BroAnd the style is a Hazy Double IPA with lime-like citrus, tropical aroma, and a piney edge all layered together.
MugiWait, what does hazy mean here? Are we drinking beer or walking through fantasy fog?
Hop BroBasically, it’s a juicy cloudy IPA. The bitterness stays softer, and the fruity aroma comes through more easily.
MugiNo way, and it still has a solid 6.5%? That is a sneaky strong one!
Hop BroExactly, and this beer also marks the second brewery launch for Black Tide Brewing, which gives it a real celebratory feel.
MugiThat is such main-character energy! And KEG-NAGOYA keeps 13 taps on rotation, right? I’d be gloriously overwhelmed.
Hop BroThen you pair it with their house-fermented food, like shio-koji lamb gyoza, and the fruity aroma and savory depth really click.
MugiNow I’m hungry too... let’s meet in Sakae and make this our first pour.
Hop BroWorks for me. Counter or terrace, I already want a Second Breath toast because this sounds absolutely worth drinking.
