Awashima Soko lines up five beers on tap for June 8
Awashima Soko, a beer pub in Taizawa, Setagaya, Tokyo, updated its tap list on June 8. The lineup includes Tsugaru Brewery's lager, two beers from karuizawaQ, Brasserie Kont's Hazy IPA, and Passific IPA, covering a broad range of styles.
Hop BroThe June 8 tap list at Awashima Soko in Daizawa is seriously good. Five pours, from Tsugaru Jozo to Passific, and the style spread is beautifully wide.
MugiWait, five totally different vibes? If it has lager and IPA, even I can find an entry point!
Hop BroFirst up, Tsugaru Jozo's Arigato! Lager is perfect for the opening glass. It's classic-leaning and crisp, so you can ease in before moving on.
MugiWhoa! But karuizawaQ's NZ Dry Hopped Saison sounds like a pop quiz all by itself!
Hop BroBasically, it's a saison with New Zealand hops added later to lift the aroma. That late-hop aroma gives you a fragrant nose while keeping the sip light.
MugiOhhh, so it's aromatic without getting heavy! Even the name Kizashi sounds breezy. I already want a glass.
Hop BroAnd karuizawaQ also has Michisugara, an Irish Red. Malt shines there, so you get toasty depth and that calm, reddish comfort-beer energy.
MugiWhat is that! Right after the red one comes Brasserie Kont's JIRI as a Hazy IPA? This lineup has roller-coaster emotions!
Hop BroThink of a Hazy IPA as a cloudy IPA and it clicks. It looks almost juicy, and instead of harsh bitterness, the hop aroma blooms out.
MugiAnd then Passific's Passific IPA closes it with the classic hoppy lane? That tasting route is way too strong!
Hop BroPlus the pub is basically small-group friendly. They may turn away parties of four or more, so you can really focus on the taps, and they're open 6 p.m. to midnight on weekdays, with June closures on the 3rd, 13th, 17th, and 28th.
MugiNow I really want a pint in Daizawa! I'll start with the lager, you take the saison or JIRI, and we finish with Passific IPA together!
Awashima Soko, a beer pub in Taizawa, Setagaya, Tokyo, has posted its tap list for June 8.
The day's "TODAY'S on Tap" lineup features five beers: Tsugaru Brewery's "Arigato! Lager", karuizawaQ's "Kizashi", karuizawaQ's "Michisugara", Brasserie Kont's "JIRI", and Passific's "Passific IPA". The selection spans Lager, NZ Dry Hopped Saison, Irish Red, Hazy IPA, and IPA, making for a lineup that moves from a clean, easy-drinking pour to hop-forward options with more depth and aroma.
According to the post, the bar is open from 6:00 p.m. to midnight on weekdays, 3:00 p.m. to 11:00 p.m. on Saturdays, and 3:00 p.m. to 10:00 p.m. on Sundays and holidays. June closing days were also listed as June 3, 13, 17, and 28. Since the schedule is irregular, checking ahead before visiting would be sensible.
The venue also notes that it can decline groups of four or more and asks guests to visit in small groups, as the interior is compact. That makes it a place where a focused tap list can be enjoyed at a measured pace, with time to compare styles rather than rush through them.
For beer fans in Tokyo, the June 8 lineup at Awashima Soko is a straightforward but well-balanced snapshot of the current craft beer range: classic lager, saison, red ale, hazy IPA, and IPA all in one place.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe June 8 tap list at Awashima Soko in Daizawa is seriously good. Five pours, from Tsugaru Jozo to Passific, and the style spread is beautifully wide.
MugiWait, five totally different vibes? If it has lager and IPA, even I can find an entry point!
Hop BroFirst up, Tsugaru Jozo's Arigato! Lager is perfect for the opening glass. It's classic-leaning and crisp, so you can ease in before moving on.
MugiWhoa! But karuizawaQ's NZ Dry Hopped Saison sounds like a pop quiz all by itself!
Hop BroBasically, it's a saison with New Zealand hops added later to lift the aroma. That late-hop aroma gives you a fragrant nose while keeping the sip light.
MugiOhhh, so it's aromatic without getting heavy! Even the name Kizashi sounds breezy. I already want a glass.
Hop BroAnd karuizawaQ also has Michisugara, an Irish Red. Malt shines there, so you get toasty depth and that calm, reddish comfort-beer energy.
MugiWhat is that! Right after the red one comes Brasserie Kont's JIRI as a Hazy IPA? This lineup has roller-coaster emotions!
Hop BroThink of a Hazy IPA as a cloudy IPA and it clicks. It looks almost juicy, and instead of harsh bitterness, the hop aroma blooms out.
MugiAnd then Passific's Passific IPA closes it with the classic hoppy lane? That tasting route is way too strong!
Hop BroPlus the pub is basically small-group friendly. They may turn away parties of four or more, so you can really focus on the taps, and they're open 6 p.m. to midnight on weekdays, with June closures on the 3rd, 13th, 17th, and 28th.
MugiNow I really want a pint in Daizawa! I'll start with the lager, you take the saison or JIRI, and we finish with Passific IPA together!
