Raisin-do in Ibaraki posts a 12-beer draft lineup led by Baeren’s Kabosu Radler
BEER & MUSIC Cafe Raisin-do in Ibaraki, Osaka, has published its July 16 draft list and upcoming beers. The lineup ranges from Baeren’s Kabosu Radler and the ISEKADO collaboration Nekojima to a classic Pilsner Urquell pour.
Hop BroToday, 12 taps just dropped at BEER & MUSIC Cafe Raisindo in Ibaraki City, Osaka. The July 16 lineup swings beautifully from citrusy to classic.
MugiWait, what! An underground beer pub near Hankyu Ibaraki-shi Station has all that? Music and house-smoked food too? That sounds like a trap for my wallet!
Hop BroThe headliner is great too. Kabosu Radler from Baeren uses Oita kabosu juice and sits at 2.5%, so it is perfect for a first glass.
MugiWhoa! But Nekojima sounds so cute, and then it suddenly hits 8.0%? That is the kind of gap that makes your knees negotiate!
Hop BroThat contrast is the fun part. It is a Hazy Double IPA with yuzu from Pomona Island and ISEKADO, so you get a big aroma, firm bitterness, and a soft mouthfeel.
MugiWhat even is that? Hazy Double IPA sounds like a spell. If I say it three times, do my tasting stats go up?
Hop BroBasically, it means a cloudy, aroma-heavy IPA. Hazy is that pale, misty look, and double means more malt for extra body, aroma, and alcohol.
MugiOkay, that helps! So if I want food too, which tap fits dinner best? The mackerel sandwich and oil sardines are already arguing in my stomach.
Hop BroYou have options all over the map. Kesennuma Pride from BLACK TIDE is an IPA built on Citra and Chinook, Dot Crimson 147 Rice Ale brings soft wild-yeast character, Pilsner Urquell is the classic lane, and Kaoru Ale stays bright and juicy.
MugiHold on, Citra and Chinook are hop names? Not an indie band? And now wild yeast is here too, so this menu has pint-sized information overload.
Hop BroExactly, they are hop varieties that shape the aroma profile. And the upcoming list is strong too, with SORACHI 1984 and Honkaku IPA, plus Baeren's Ihatov no Umi and a sansho-spiced Japanese Herb Ale waiting in the wings.
MugiI am done for. I want to start with something light and then finish with Nekojima. Hop Bro, this sounds less like planning and more like an immediate toast.
Hop BroAgreed, we should toast with Kabosu Radler first, then work through the smoked plates with pilsner and IPA. At this point, tonight is clearly a drinking mission.
BEER & MUSIC Cafe Raisin-do in Ibaraki, Osaka, has shared its draft list and upcoming pours for July 16. Located underground near Hankyu Ibaraki-shi Station, the bar is known for pairing craft beer with music, house-smoked dishes, and beer-friendly snacks.
On Tap Today
- Baeren Brewery "Kabosu Radler": a 2.5% radler made with kabosu juice from Oita.
- Pomona Island × ISEKADO Isekadoya Beer "Nekojima": an 8.0% hazy double IPA brewed with yuzu.
- BLACK TIDE BREWING "#491 Kesennuma Pride ver. 12.1": an IPA built with Citra and Chinook.
- Dot Crimson Brewing "Dot Crimson 147 Rice Ale": a rice ale using natural yeast from Iwate Town.
- Pilsner Urquell "Draft Pilsner Urquell": a classic Czech pilsner.
- SUNTORY "Kaoru Ale": a pale ale noted for its fresh aroma.
Coming Next
- ISEKADO Isekadoya Beer "Honkaku IPA"
- SAPPORO BEER "SORACHI 1984"
- BREWSKI × MINOH BEER "Vit Natt IPA"
- Baeren Brewery "Ihatov no Umi"
- Iwate Kura Beer "Manatsu no Saison!"
- Iwate Kura Beer "Japanese Herbeer Sansho"
Food options on the post include Hokkaido herring marinated in-house, mackerel sandwiches, house-made oil sardines, oil-sardine peperoncino, Margherita pizza, and platters with house ham and bacon. The range runs from a light radler to a citrusy hazy IPA, a traditional pilsner, and even a sansho-spiced beer, making the lineup easy to match with food. It reads as a well-rounded drinking list for people who want both variety and a strong food pairing angle.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, 12 taps just dropped at BEER & MUSIC Cafe Raisindo in Ibaraki City, Osaka. The July 16 lineup swings beautifully from citrusy to classic.
MugiWait, what! An underground beer pub near Hankyu Ibaraki-shi Station has all that? Music and house-smoked food too? That sounds like a trap for my wallet!
Hop BroThe headliner is great too. Kabosu Radler from Baeren uses Oita kabosu juice and sits at 2.5%, so it is perfect for a first glass.
MugiWhoa! But Nekojima sounds so cute, and then it suddenly hits 8.0%? That is the kind of gap that makes your knees negotiate!
Hop BroThat contrast is the fun part. It is a Hazy Double IPA with yuzu from Pomona Island and ISEKADO, so you get a big aroma, firm bitterness, and a soft mouthfeel.
MugiWhat even is that? Hazy Double IPA sounds like a spell. If I say it three times, do my tasting stats go up?
Hop BroBasically, it means a cloudy, aroma-heavy IPA. Hazy is that pale, misty look, and double means more malt for extra body, aroma, and alcohol.
MugiOkay, that helps! So if I want food too, which tap fits dinner best? The mackerel sandwich and oil sardines are already arguing in my stomach.
Hop BroYou have options all over the map. Kesennuma Pride from BLACK TIDE is an IPA built on Citra and Chinook, Dot Crimson 147 Rice Ale brings soft wild-yeast character, Pilsner Urquell is the classic lane, and Kaoru Ale stays bright and juicy.
MugiHold on, Citra and Chinook are hop names? Not an indie band? And now wild yeast is here too, so this menu has pint-sized information overload.
Hop BroExactly, they are hop varieties that shape the aroma profile. And the upcoming list is strong too, with SORACHI 1984 and Honkaku IPA, plus Baeren's Ihatov no Umi and a sansho-spiced Japanese Herb Ale waiting in the wings.
MugiI am done for. I want to start with something light and then finish with Nekojima. Hop Bro, this sounds less like planning and more like an immediate toast.
Hop BroAgreed, we should toast with Kabosu Radler first, then work through the smoked plates with pilsner and IPA. At this point, tonight is clearly a drinking mission.
