Craft Beer Server Land in Kagurazaka Opens Four Taps for June 14
Craft Beer Server Land, a beer pub in Kagurazaka, announced four beers for Sunday, June 14. The lineup includes Tono Beer, NOM CRAFT, Oni Densetsu Beer, and Shiga Kogen Beer, with service starting from noon.
Hop BroCraft Beer Server Land in Kagurazaka is tapping four fresh kegs on June 14. Noon opening on a Sunday, and this lineup is seriously good.
MugiWait, Sunday noon in Kagurazaka with craft beer? That already sounds like a win. And a basement pub has total secret-base energy!
Hop BroThe list is Tono Bakushu's Weizen, NOM CRAFT's Tiki tiki Boom, Oni Densetsu's Kinki Pale Ale, and Shiga Kogen Beer's from scratch.
MugiWhoa! Kinki Pale Ale sounds intense just from the name. Is pale ale one of the easier-drinking styles?
Hop BroExactly. Pale ale is a nice entry point for aroma without going too hard on bitterness. And Weizen has soft wheat character, so it's great as a first glass.
MugiHold on, you said stuff like hop expression and an entry point. What is drinking-order design? Do these beers have a screenplay now?
Hop BroIn a way, yes. Start light with the Weizen, move to pale ale, then head into the more aromatic beers and hop expression becomes easier to notice. Basically, it's the order where flavors don't fight each other.
MugiOkay, so even my tongue needs warm-ups. Then Tiki tiki Boom is the mid-set firework act? That name is doing a lot!
Hop BroExactly, and that's the fun of it. The article sets up NOM CRAFT and Shiga Kogen Beer as the range-builders, so by the time you reach Shiga Kogen Beer, the comparison should get really fun.
MugiWow, slowly chasing four taps in a basement pub on a Sunday sounds perfect. I'm already in the mood for a noon pint!
Hop BroSame here. At Craft Beer Server Land, starting with Tono Bakushu and finishing on from scratch makes me want to drink all four in order.
June 14 Tap List
Craft Beer Server Land, a beer pub in Kagurazaka, shared its beer lineup for Sunday, June 14. The post notes four kegs on tap and says the bar opens from noon.
Beers on Tap
- Tono Beer, "Weizen"
- NOM CRAFT, "Tiki tiki Boom"
- Oni Densetsu Beer, "Kinki Pale Ale"
- Shiga Kogen Beer, "from scratch"
This lineup gives the day a clear range: a Weizen and a pale ale as familiar anchors, plus two beers that add more room for comparison and discovery. It is the kind of tap list that invites you to start with something easy-drinking and then move toward beers with more distinct character.
The venue is located in a basement space at 2-9-3 Kagurazaka, Shinjuku-ku, Tokyo. As a B1F beer pub in Kagurazaka, it fits a relaxed session where you can take your time with each glass. Since the bar opens at noon, it is also easy to visit earlier in the day and sample more than one beer without rushing.
For beer drinkers looking for a Sunday stop in Kagurazaka, this is a straightforward and appealing four-tap selection.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraft Beer Server Land in Kagurazaka is tapping four fresh kegs on June 14. Noon opening on a Sunday, and this lineup is seriously good.
MugiWait, Sunday noon in Kagurazaka with craft beer? That already sounds like a win. And a basement pub has total secret-base energy!
Hop BroThe list is Tono Bakushu's Weizen, NOM CRAFT's Tiki tiki Boom, Oni Densetsu's Kinki Pale Ale, and Shiga Kogen Beer's from scratch.
MugiWhoa! Kinki Pale Ale sounds intense just from the name. Is pale ale one of the easier-drinking styles?
Hop BroExactly. Pale ale is a nice entry point for aroma without going too hard on bitterness. And Weizen has soft wheat character, so it's great as a first glass.
MugiHold on, you said stuff like hop expression and an entry point. What is drinking-order design? Do these beers have a screenplay now?
Hop BroIn a way, yes. Start light with the Weizen, move to pale ale, then head into the more aromatic beers and hop expression becomes easier to notice. Basically, it's the order where flavors don't fight each other.
MugiOkay, so even my tongue needs warm-ups. Then Tiki tiki Boom is the mid-set firework act? That name is doing a lot!
Hop BroExactly, and that's the fun of it. The article sets up NOM CRAFT and Shiga Kogen Beer as the range-builders, so by the time you reach Shiga Kogen Beer, the comparison should get really fun.
MugiWow, slowly chasing four taps in a basement pub on a Sunday sounds perfect. I'm already in the mood for a noon pint!
Hop BroSame here. At Craft Beer Server Land, starting with Tono Bakushu and finishing on from scratch makes me want to drink all four in order.
