T.S.Brewery and Yoi Tori Beneath Tokushima Station Introduce Three Regular Beers and Two Seasonal Specials
The brewpub "T.S.Brewery・Yakitori Sake Brewery Yoi Tori" in B1 of Clement Plaza at Tokushima Station is introducing a craft beer tasting set alongside its sukiyaki and mixed-grill set meals. It features Pale Ale, Sudachi Honey, Stout, and two seasonal limited editions.
Hop BroThe underground brewpub at Tokushima Station Clement Plaza is heating up. At T.S.Brewery・Yakitori Sake Brewery Yoi Tori, you can enjoy set meals and house-brewed beer together.
MugiWait, set meals and beer in the station basement? That already sounds amazing! Sukiyaki and mixed grill together is bold!
Hop BroThe photos showed a sukiyaki set meal and fragrant mixed grill, and the portions make it easy to use for lunch. Plus, it's only a 1-minute walk from the station, and it's open continuously from 11:30 to 22:00.
MugiOh, so "open continuously" means you can go from lunch all the way through the evening? That's the kind of place where, once you start drinking, you can't go home...
Hop BroExactly. It covers everything from lunch sets to evening drinks. And the beer tasting set has five kinds, with three regular beers and two seasonal specials lined up, which is interesting.
MugiWhat is that! The three regular beers already have a lot of character, and now there are seasonal limited editions too? I feel like I'd lose track of time in the middle of tasting...
Hop BroPale Ale is all about citrus brightness and lightness, Sudachi Honey has a local sudachi nuance, and Stout is all about the aroma of roasted malt. If you really taste them side by side, the differences become clear.
MugiWow, Sudachi Honey is all about the local vibe! I can't quite picture sudachi and beer getting along, but now I'm curious!
Hop BroFor food, the recommendation is Awaodori chicken yakitori with salt or tare, and there is even Tokushima fish and chips. As the name Yakitori Sake Brewery suggests, the pairing of charcoal-grilled yakitori and house-brewed beer is especially strong.
MugiThis is completely packed with reasons to drink! If I can enjoy yakitori and beer in the station basement, today I want not just one drink but two!
The brewpub "T.S.Brewery・Yakitori Sake Brewery Yoi Tori" in the basement of Tokushima Station shared on Instagram a hearty set-meal menu along with its in-house craft beers.
The photos in the post show a set meal that lets diners enjoy savory sukiyaki and fragrant mixed grill at the same time, making it clear that it works well for lunch. The shop is located in B1 of Clement Plaza at Tokushima Station in Tokushima City, Tokushima Prefecture, just a 1-minute walk from the station. It is open continuously from 11:30 to 22:00, so it is convenient for everything from lunch to an evening drink.
The caption also introduced a craft beer tasting set. It comes in five varieties: three regular beers and two seasonal limited editions.
- Pale Ale: Citrusy & Smooth
- Sudachi Honey: Fruity with Local Citrus
- Stout: Rich, Roasted Aroma
- Seasonal Special 1
- Seasonal Special 2
Pale Ale is a beer that puts its citrus character and easy drinkability front and center, Sudachi Honey sounds like a beer with a distinctly local sudachi note, and Stout is likely centered on the roasty aroma derived from roasted malt. With five beers arranged, including the two seasonal specials, you can compare them while working through the different flavor directions.
As for food pairings, the article suggests Awaodori chicken yakitori with salt or tare sauce, and also Tokushima fish and chips finished with beer batter. True to its name, Yakitori Sakagura, it is the kind of place built around charcoal-grilled yakitori and house-brewed beer, so it works whether you visit for a meal or stop by with beer as the main attraction.
It is a spot for anyone in the Tokushima Station area who wants to enjoy local ingredients together with homemade craft beer.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe underground brewpub at Tokushima Station Clement Plaza is heating up. At T.S.Brewery・Yakitori Sake Brewery Yoi Tori, you can enjoy set meals and house-brewed beer together.
MugiWait, set meals and beer in the station basement? That already sounds amazing! Sukiyaki and mixed grill together is bold!
Hop BroThe photos showed a sukiyaki set meal and fragrant mixed grill, and the portions make it easy to use for lunch. Plus, it's only a 1-minute walk from the station, and it's open continuously from 11:30 to 22:00.
MugiOh, so "open continuously" means you can go from lunch all the way through the evening? That's the kind of place where, once you start drinking, you can't go home...
Hop BroExactly. It covers everything from lunch sets to evening drinks. And the beer tasting set has five kinds, with three regular beers and two seasonal specials lined up, which is interesting.
MugiWhat is that! The three regular beers already have a lot of character, and now there are seasonal limited editions too? I feel like I'd lose track of time in the middle of tasting...
Hop BroPale Ale is all about citrus brightness and lightness, Sudachi Honey has a local sudachi nuance, and Stout is all about the aroma of roasted malt. If you really taste them side by side, the differences become clear.
MugiWow, Sudachi Honey is all about the local vibe! I can't quite picture sudachi and beer getting along, but now I'm curious!
Hop BroFor food, the recommendation is Awaodori chicken yakitori with salt or tare, and there is even Tokushima fish and chips. As the name Yakitori Sake Brewery suggests, the pairing of charcoal-grilled yakitori and house-brewed beer is especially strong.
MugiThis is completely packed with reasons to drink! If I can enjoy yakitori and beer in the station basement, today I want not just one drink but two!
