GROW BREW HOUSE in Nishikawaguchi to Hold Anniversary Week Starting March 23
The brewpub GROW BREW HOUSE in Nishikawaguchi, Saitama, will hold an anniversary week from March 23 to 29. In addition to the release of a new anniversary brew, limited beers and a kitchen takeover are planned from the 27th onward, and the tap list will feature a wide range of house-brewed beers, from standard styles to dark beers.
Hop BroGROW BREW HOUSE in Nishikawaguchi is here, and they're rolling out new beers one after another for the March 23-29 anniversary week!
MugiWhat! A whole week of celebration? An anniversary week sounds amazing!
Hop BroExactly. Starting on the 23rd they'll release the anniversary brews one by one, and from the 27th onward there's the wild-yeast porter and even a 30L-limited barrel-aged wild ale coming too.
MugiWhat is that! Secondary fermentation with wild yeast makes it sound like the beer is moving into the forest?!
Hop BroPretty close, but not quite. It's a finishing fermentation technique that uses wild yeast to add complexity to the aroma, bringing out acidity and depth.
MugiWhoa! And an Imperial Italian Herb Pilsner with dill sounds strong just from the name. Is it like a stylish workout drink?
Hop BroThe name sounds intense, but the drinking experience is light and crisp, with herb aromas that lift out. Pairing it with spicy lamb croquettes is basically unfair!
MugiWow, even the food is coming for us! And from the 27th to 29th there's a rotating kitchen takeover too, so that means we should go every day, right?!
Hop BroThe taps are stacked too. From Heiji (Hazy IPA) and Kamine Saison ~ Yuzu ~ to Letter (Cacao Milk Porter), it's a lineup of everything from standard styles to dark beers.
MugiIf you start with N.K Gold (Helles) and finish with Onaji Hanashi (Barley Wine), that could change your life in a week... this is tasting heaven!
Hop BroThis is settled then. Let's chase all the way to BIG BRIDGE IPA and conquer the anniversary beers. My throat is on standby right now!
GROW BREW HOUSE in Saitama's Nishikawaguchi has updated its event information in a post. The centerpiece is the Anniversary Week from March 23 to 29.
In this announcement, anniversary-brewed beers will be released one after another starting on the 23rd. From the 27th, there is also a planned release of a porter refermented with wild yeast, along with information on a 30L-limited barrel-aged wild ale, making it a week to enjoy side-by-side tastings. The post also mentions an Imperial Italian Herb Pilsner made with dill, highlighting the herb aroma and the light, lager-like finish.
As a brewpub, the food pairings that complement the beer are part of the appeal. This time, a whimsical special of spicy lamb croquettes will be offered, supporting the beer experience during the anniversary period. From the 27th to 29th, a rotating kitchen takeover is also planned, and the in-house buzz looks set to grow even more.
The tap list in the post includes Heiji (Hazy IPA), Kamine Saison ~ Yuzu ~ (Fruits Saison), Letter (Cacao Milk Porter), Onaji Hanashi (Barley Wine), N.K Gold (Helles), and BIG BRIDGE IPA (American IPA). From crisp lagers to full-bodied malt-forward beers, it is a lineup that lets you take in GROW BREW HOUSE's current direction all at once.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroGROW BREW HOUSE in Nishikawaguchi is here, and they're rolling out new beers one after another for the March 23-29 anniversary week!
MugiWhat! A whole week of celebration? An anniversary week sounds amazing!
Hop BroExactly. Starting on the 23rd they'll release the anniversary brews one by one, and from the 27th onward there's the wild-yeast porter and even a 30L-limited barrel-aged wild ale coming too.
MugiWhat is that! Secondary fermentation with wild yeast makes it sound like the beer is moving into the forest?!
Hop BroPretty close, but not quite. It's a finishing fermentation technique that uses wild yeast to add complexity to the aroma, bringing out acidity and depth.
MugiWhoa! And an Imperial Italian Herb Pilsner with dill sounds strong just from the name. Is it like a stylish workout drink?
Hop BroThe name sounds intense, but the drinking experience is light and crisp, with herb aromas that lift out. Pairing it with spicy lamb croquettes is basically unfair!
MugiWow, even the food is coming for us! And from the 27th to 29th there's a rotating kitchen takeover too, so that means we should go every day, right?!
Hop BroThe taps are stacked too. From Heiji (Hazy IPA) and Kamine Saison ~ Yuzu ~ to Letter (Cacao Milk Porter), it's a lineup of everything from standard styles to dark beers.
MugiIf you start with N.K Gold (Helles) and finish with Onaji Hanashi (Barley Wine), that could change your life in a week... this is tasting heaven!
Hop BroThis is settled then. Let's chase all the way to BIG BRIDGE IPA and conquer the anniversary beers. My throat is on standby right now!
