Craft Beer Market Jimbo-cho in Jimbocho Teases a W Tap Project Featuring CAMADO BREWERY and BLADE FACTORY BREWING
In an Instagram post from Craft Beer Market Jimbo-cho, a teaser was announced for a W tap takeover by CAMADO BREWERY and BLADE FACTORY BREWING. The store is touting 24 taps, and also introducing Shiokaze Blue Lab's "NORANORA Wild Kiwi Saison" as a new pour.
Hop BroAt Craft Beer Market Jimbo-cho in Jimbocho, they’ve announced a preview of a W tap takeover. CAMADO BREWERY and BLADE FACTORY BREWING lining up together already makes it the kind of event that feels fun before it even starts.
MugiWhat, two breweries at once? That alone feels festive, and my stomach is already waiting for beer!
Hop BroAnd they’re expecting a total of 24 taps in the shop. A row of taps like that isn’t a wall for beer fans, it’s a treasure chest.
Mugi24 taps? Wait, what! You mean 24 taps? With that many, I’d get lost before I even chose one!
Hop BroExactly. Think of it as 24 draft faucets lined up. On top of that, there’s even a first real ale pour, so you can enjoy the differences in serving style too.
MugiReal ale sounds kind of advanced! But what I really want to know is, how is a different mouthfeel from the usual actually different?
Hop BroThe appeal is that it isn’t overly carbonated, so aroma and temperature come through softly. What’s interesting is being able to drink CAMADO BREWERY’s beer with a different expression from its usual draft presentation.
MugiOhhh! And if Mr. Azuma and Kaori Rodriguez are coming, getting to meet the brewers themselves is way too hot, right? If there’s even a rock-paper-scissors tournament, it’s the kind of thing where losing would still be fun!
Hop BroExactly. There are prizes and chances to mingle, so it’s a pretty rich event. Right near Jimbocho Station, being able to interact directly with the staff is a really nice point.
MugiBut before that, there’s something available now, right? In situations like this, I’m the type who always goes for a drink first!
Hop BroThen it’s Shiokaze Blue Lab’s NORANORA Wild Kiwi Saison. They add the kiwi pulp after fermentation to bring out the aroma, and its dryness and acidity connect beautifully with the saison’s spicy character.
MugiThat sounds so good already! Just hearing about the kiwi-derived acidity makes me want to drink it, and having a pint while waiting for the tap takeover sounds absolutely perfect!
A W Tap Takeover Is Coming to Jimbocho
The beer pub Craft Beer Market Jimbo-cho in Jimbocho, Tokyo, announced the details of its next event on Instagram. The post introduced a W tap takeover by CAMADO BREWERY and BLADE FACTORY BREWING, and said a total of 24 taps are expected to line the shop.
On the day of the event, CAMADO BREWERY's Azuma-san and BLADE FACTORY BREWING's Kaori Rodriguez are scheduled to visit. The post also mentioned prizes and a rock-paper-scissors tournament, making it a setup where visitors can interact directly with brewery staff. In addition, CAMADO BREWERY is planning to pour its first real ale, so it looks like there will be a chance to enjoy a serving style a little different from the usual.
New Pour From Shiokaze Blue Lab
The new pour announced for the day is Shiokaze Blue Lab's "NORANORA Wild Kiwi Saison". It is a saison that brings out aroma by removing the kiwi core and adding only the flesh after fermentation. The post explains that its somewhat dry impression pairs well with kiwi-derived acidity and the spicy character typical of a saison.
True to Craft Beer Market Jimbo-cho's reputation as a beer pub near Jimbocho Station where people can casually drink craft beer, this post delivers both event information and a beer currently available. While waiting for the tap takeover, it also sounds like a good plan to start with a glass of Shiokaze Blue Lab's saison.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Craft Beer Market Jimbo-cho in Jimbocho, they’ve announced a preview of a W tap takeover. CAMADO BREWERY and BLADE FACTORY BREWING lining up together already makes it the kind of event that feels fun before it even starts.
MugiWhat, two breweries at once? That alone feels festive, and my stomach is already waiting for beer!
Hop BroAnd they’re expecting a total of 24 taps in the shop. A row of taps like that isn’t a wall for beer fans, it’s a treasure chest.
Mugi24 taps? Wait, what! You mean 24 taps? With that many, I’d get lost before I even chose one!
Hop BroExactly. Think of it as 24 draft faucets lined up. On top of that, there’s even a first real ale pour, so you can enjoy the differences in serving style too.
MugiReal ale sounds kind of advanced! But what I really want to know is, how is a different mouthfeel from the usual actually different?
Hop BroThe appeal is that it isn’t overly carbonated, so aroma and temperature come through softly. What’s interesting is being able to drink CAMADO BREWERY’s beer with a different expression from its usual draft presentation.
MugiOhhh! And if Mr. Azuma and Kaori Rodriguez are coming, getting to meet the brewers themselves is way too hot, right? If there’s even a rock-paper-scissors tournament, it’s the kind of thing where losing would still be fun!
Hop BroExactly. There are prizes and chances to mingle, so it’s a pretty rich event. Right near Jimbocho Station, being able to interact directly with the staff is a really nice point.
MugiBut before that, there’s something available now, right? In situations like this, I’m the type who always goes for a drink first!
Hop BroThen it’s Shiokaze Blue Lab’s NORANORA Wild Kiwi Saison. They add the kiwi pulp after fermentation to bring out the aroma, and its dryness and acidity connect beautifully with the saison’s spicy character.
MugiThat sounds so good already! Just hearing about the kiwi-derived acidity makes me want to drink it, and having a pint while waiting for the tap takeover sounds absolutely perfect!
