Ishana Brewing taps second collaboration with Tachihi Beer: a lager you’ll want to drink while walking through Showa Kinen Park
On May 31, Ishana Brewing announced on Instagram that it had tapped its second collaboration beer with Tachihi Beer. Aiming for a lager you’d want to drink while walking through Showa Kinen Park, it said the brew brings American hops’ crisp freshness to the forefront.
Hop BroToday’s story is about the second collaboration. Ishana Brewing teamed up with Tachihi Beer and tapped a lager you’d want to drink while walking through Showa Kinen Park.
MugiWait, a lager you’d want to drink while walking? That’s basically a walking buddy! And this is the second collab with Tachihi Beer, so it must be super popular, right?
Hop BroThe key thing here is that it really brings out the freshness of American hops. It’s not just about bitterness; the aroma lifts cleanly, so they’ve made it into a lager that doesn’t feel heavy.
MugiAmerican hops? What even is that? Do hops just have a high-energy American personality or something?
Hop BroBasically, they’re hops that tend to give off a fresh, crisp aroma. You get citrusy notes and a green, bright freshness, which works really well in a lager like this.
MugiWhoa, and Ishana Brewing is only a 3-minute walk from the south exit of Akishima Station, right? If it’s that close, there’s no reason not to stop by!
Hop BroExactly. And because they brew on-site using deep underground water from Akishima, the local character really comes through. It’s a brewery and roastery that’s been around since 2018, and the fact that you can enjoy beer, coffee, and food there is a big plus.
MugiBeer and coffee in one place? That’s a lot of information! But that one drink after a walk in the park sounds insanely good...
Hop BroAnd on top of that, the post also mentioned the event happening the next day. Along with curry & pani puri, they’ve got in-store events scheduled for June 1, 13, 14, 27, and 28, so they’re really leaning into local engagement.
MugiWhoa! That’s not just an event with a beer on the side anymore — I’d go to the event just for the beer! Walk through the park, eat curry, and finish with this lager... that sounds incredible!
Second collaboration with Tachihi Beer is tapped
Ishana Brewing (Akishima City, Tokyo) announced on Instagram on May 31 that it had started serving its second collaboration beer with Tachihi Beer. In the post, it explained that it aimed for a lager you’d want to casually drink while strolling through Showa Kinen Park, which spans Tachikawa and Akishima cities. A defining feature is its finish, which emphasizes the refreshing character of American hops.
Ishana Brewing operates a brewery and roastery about a 3-minute walk from the south exit of Akishima Station. According to its official website, it has been in operation since May 2018, brewing craft beer in-house using deep underground water from Akishima, with the appeal that guests can enjoy it on the spot. In addition to beer, it also serves coffee and food, giving it a broad range as a dining venue.
In this post, along with the collaboration beer announcement, the brewery also announced that a curry & pani puri event would be held the following day. It also listed in-store events scheduled for June 1, 13, 14, 27, and 28, creating more reasons to visit by combining beer service with event hosting. As a locally rooted brewery, it presented a drink that connects with the neighborhood’s scenery and the movement of people in the area.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroToday’s story is about the second collaboration. Ishana Brewing teamed up with Tachihi Beer and tapped a lager you’d want to drink while walking through Showa Kinen Park.
MugiWait, a lager you’d want to drink while walking? That’s basically a walking buddy! And this is the second collab with Tachihi Beer, so it must be super popular, right?
Hop BroThe key thing here is that it really brings out the freshness of American hops. It’s not just about bitterness; the aroma lifts cleanly, so they’ve made it into a lager that doesn’t feel heavy.
MugiAmerican hops? What even is that? Do hops just have a high-energy American personality or something?
Hop BroBasically, they’re hops that tend to give off a fresh, crisp aroma. You get citrusy notes and a green, bright freshness, which works really well in a lager like this.
MugiWhoa, and Ishana Brewing is only a 3-minute walk from the south exit of Akishima Station, right? If it’s that close, there’s no reason not to stop by!
Hop BroExactly. And because they brew on-site using deep underground water from Akishima, the local character really comes through. It’s a brewery and roastery that’s been around since 2018, and the fact that you can enjoy beer, coffee, and food there is a big plus.
MugiBeer and coffee in one place? That’s a lot of information! But that one drink after a walk in the park sounds insanely good...
Hop BroAnd on top of that, the post also mentioned the event happening the next day. Along with curry & pani puri, they’ve got in-store events scheduled for June 1, 13, 14, 27, and 28, so they’re really leaning into local engagement.
MugiWhoa! That’s not just an event with a beer on the side anymore — I’d go to the event just for the beer! Walk through the park, eat curry, and finish with this lager... that sounds incredible!
