Mugishoya Pogology, a beer pub in Andoji-cho, Chuo Ward, Osaka, posted its tap list on July 30. The bar is known for its neon-lit, retro atmosphere and for pairing craft beer with Chinese dishes. The post says the bar opens at 6:00 p.m. and also mentions weekend-only food offerings.

Tap list


- `桃ヴァイツェン 早生ver` / 箕面ビール
- `Vit Nat IPA` / 箕面ビール
- `FINGER FOOD` / Hop Butcher For The World
- `BITTER BUG` / CRAFTBANK
- `乳糖依存性` / 京都醸造
- `西鬼東鬼 IPA` / 鬼伝説
- `ゆらゆらハードサイダー アップルバース` / REC CIDER BEER WORKS
- `AWA` / Brasserie Knot
- `GOLDEN SLICE` / BLADE FACTORY BREWING
- `Coastal Echo` / Yorocco Beer
- `千の酒になって` / うしとらブルワリー
- `GREEN TEA HAZY IPA` / Y.MARKET BREWING
- `ハイカラピルス` / 箕面ビール
- `Dark Mild Nitro ver.` / FARMENTRY

The board mixes three Minoh Beer releases with beers from Japanese breweries, one U.S. brewery, and a cider, so the range runs from IPA and pilsner to cider and dark mild. For drinkers who like to compare styles over food, this is the kind of place where a few smaller pours can go a long way.

The post also points to weekday-only set meals and Tuesday ramen service, so the bar works both as a beer stop and as a casual meal spot.