MATSURI BREWING Introduces New "HAREBARE" Made with Yuzu and Salt
MATSURI BREWING in Urayasu, Chiba, introduced its new beer "HAREBARE - Salty Yuzu White" on Instagram, a Belgian White base blended with yuzu and salt. It is a beer designed to deliver a light, refreshing drinking experience for the hot season ahead.
Hop BroChiba's Urayasu-based MATSURI BREWING has released a new beer, 'HAREBARE - Salty Yuzu White 5.0%.'
MugiWhoa! Even the name sounds super lively! HAREBARE already makes me feel happier before I even drink it!
Hop BroIt's built on Belgian White, layering the soft wheat character with yeasty spice, then finishing it crisp with yuzu and salt.
MugiWhat's a Belgian White anyway? It sounds fancy, but can you really tell that soft wheat character?
Hop BroTo put it simply, it's a pale, light ale, and here they've also brought out the citrusy aroma of Moroccan brown coriander.
MugiOhhh! So it's not just yuzu, but layers of aroma too. And that subtle saltiness sounds like it could be addictive!
Hop BroExactly, the goal is a light, easy-drinking finish for the hotter months ahead. It's designed to help you reset your mood the moment you finish it.
MugiThen it's perfect as a first beer! If it goes with fried foods and seafood too, it's really useful as a food-pairing beer!
Hop BroTrue to MATSURI BREWING's style, the best part is how it comes together as a somewhat nostalgic flavor that carries the feel of Urayasu.
MugiBeing able to drink draft beer in Urayasu is amazing... I already feel like having a glass tonight!
MATSURI BREWING announced its new beer, "HAREBARE - Salty Yuzu White 5.0%," on Instagram. In the post, it was introduced as a new release perfect for the warmer months ahead, emphasizing its brisk and refreshing flavor.
The base is a classic Belgian White. It layers the soft mouthfeel derived from wheat with the yeast's gentle spiciness, plus the citrus aroma of Moroccan brown coriander. By adding yuzu and a subtle touch of salt, the brewery says it created a crisp, dry finish that helps you reset your mood right after drinking.
The post also recommends it not only as an opening beer, but as a great match for fried foods and seafood dishes. That focus on versatility as a food-pairing beer also fits MATSURI BREWING's character. Based in Urayasu City, the brewery continues to brew beers that are somehow nostalgic and highly drinkable, rooted in the local atmosphere along the Old Edogawa River and the culture of portable shrines.
As a brand, it has built a lineup centered on the Festival IPA series and the JUICY series, offering beers suited to celebratory occasions. At its brewpub, a four-minute walk from Urayasu Station, it serves draft beer, and this new release will also be available by the glass, while bottles and kegs are being accepted for retailers. As a beer timed to the changing season, it looks set to fit a wide range of drinking occasions.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroChiba's Urayasu-based MATSURI BREWING has released a new beer, 'HAREBARE - Salty Yuzu White 5.0%.'
MugiWhoa! Even the name sounds super lively! HAREBARE already makes me feel happier before I even drink it!
Hop BroIt's built on Belgian White, layering the soft wheat character with yeasty spice, then finishing it crisp with yuzu and salt.
MugiWhat's a Belgian White anyway? It sounds fancy, but can you really tell that soft wheat character?
Hop BroTo put it simply, it's a pale, light ale, and here they've also brought out the citrusy aroma of Moroccan brown coriander.
MugiOhhh! So it's not just yuzu, but layers of aroma too. And that subtle saltiness sounds like it could be addictive!
Hop BroExactly, the goal is a light, easy-drinking finish for the hotter months ahead. It's designed to help you reset your mood the moment you finish it.
MugiThen it's perfect as a first beer! If it goes with fried foods and seafood too, it's really useful as a food-pairing beer!
Hop BroTrue to MATSURI BREWING's style, the best part is how it comes together as a somewhat nostalgic flavor that carries the feel of Urayasu.
MugiBeing able to drink draft beer in Urayasu is amazing... I already feel like having a glass tonight!
