MIROCBEER’s ‘Momoka’ tapped at Taru Taru in Takamatsu
Taru Taru, a beer pub in Takamatsu, Kagawa, has tapped MIROCBEER’s limited-release “Momoka” as a guest beer. The beer is described as a light lager with a soft wheat-driven body and a gentle peach aroma.
Hop BroToday's headline is MIROCBEER's Momoka on tap at Taru Taru in Takamatsu. It's a limited guest beer, and it sounds like a peachy lager.
MugiWait, a peach-scented lager? I hear lager and think crisp, not a fruit stand crashing the party!
Hop BroThat's the fun part. They built in softness from wheat, so it stays light but feels gentler on the palate.
MugiHold on, softness from wheat? Does that mean the beer turns into breakfast bread or what?
Hop BroNot bread, thankfully. It means a softer mouthfeel, like the bubbles and bitterness hit with fewer sharp edges.
MugiOhhh, so with peach in the spotlight, the hops are basically being told to behave for once!
Hop BroExactly. The hops play backup, which is a smart move when you want the peach aroma and flavor to stay clear.
MugiSo we're not talking big flashy bitterness? That sounds dangerously crushable, and I say that with respect.
Hop BroRight, and it's being poured on draft at Taru Taru in Kawaramachi, so the freshness and the guest tap lineup are part of the appeal.
MugiThen we need a before-it's-gone pint. Light lager, soft wheat, peach aroma... I am extremely ready.
At Taru Taru, a beer pub at 2-5-5 Watanabe-machi, Takamatsu, Kagawa, MIROCBEER’s guest beer “Momoka” is now on tap. The Instagram post introduces it as a newly tapped beer, indicating it is available as draft.
“Momoka” is described as a lager with a light, easy-drinking profile and a soft, mellow body from wheat. Its peach aroma and flavor are meant to come forward gently, while the hops stay in the background to support the fruit character. The result sounds less like a bitter-forward beer and more like one built around balance, softness, and aroma.
The post also notes that it is a limited-batch release. Since the draft is moving quickly, beer drinkers may want to check in sooner rather than later. For a beer pub like Taru Taru, a guest tap like this is a clear signal of what the bar is pouring right now, and it gives regulars and visitors alike a reason to stop by and see what the next keg brings.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's headline is MIROCBEER's Momoka on tap at Taru Taru in Takamatsu. It's a limited guest beer, and it sounds like a peachy lager.
MugiWait, a peach-scented lager? I hear lager and think crisp, not a fruit stand crashing the party!
Hop BroThat's the fun part. They built in softness from wheat, so it stays light but feels gentler on the palate.
MugiHold on, softness from wheat? Does that mean the beer turns into breakfast bread or what?
Hop BroNot bread, thankfully. It means a softer mouthfeel, like the bubbles and bitterness hit with fewer sharp edges.
MugiOhhh, so with peach in the spotlight, the hops are basically being told to behave for once!
Hop BroExactly. The hops play backup, which is a smart move when you want the peach aroma and flavor to stay clear.
MugiSo we're not talking big flashy bitterness? That sounds dangerously crushable, and I say that with respect.
Hop BroRight, and it's being poured on draft at Taru Taru in Kawaramachi, so the freshness and the guest tap lineup are part of the appeal.
MugiThen we need a before-it's-gone pint. Light lager, soft wheat, peach aroma... I am extremely ready.
