BEER & MUSIC Cafe Raisendo in Ibaraki, Osaka, to Hold a Three-Day 19th Anniversary Appreciation Festival Starting May 22
BEER & MUSIC Cafe Raisendo in Ibaraki, Osaka, has announced its 19th anniversary appreciation festival. Over three days from May 22 to 24, it will feature draft beers from Baeren, Ise Kadoya Brewery, Minoh Beer, and more, making the most of the shop’s blend of music and beer.
Hop BroRaisendo’s 19th Anniversary Appreciation Festival in Ibaraki, Osaka, runs from May 22 to 24. It’s the kind of place where you can enjoy beer and music together, so the anniversary atmosphere already feels great.
MugiWhat! A beer and music spot sounds almost too stylish, doesn’t it? And 19 years is such an impressive run!
Hop BroAnd the lineup for the day is strong too. Baeren’s Mai Bock, Ise Kadoya Brewery’s Sake Lees Hazy IPA ZAKU Shinryoku, and Minoh Beer are all there, so the balance between local and out-of-town feels just right.
MugiWait, what even is a sake lees hazy IPA? It’s beer made with sake lees? My head’s already feeling fuzzy!
Hop BroIt’s an IPA layered with the aroma and umami of sake lees, which gives the hop aroma more depth. In short, it adds three-dimensional aroma and makes the Japanese nuances a bit easier to feel.
MugiI get it! And if they’ve got Mikkeller x Minoh Beer’s Ume-chu and Iwate Kura Beer’s raspberry-style beer too, then people who like sweet-and-tart flavors are going to be smiling!
Hop BroExactly. They’ve also included Pilsner Urquell and SORACHI 1984, so they’ve covered the classic lagers too. Even though it’s an anniversary festival, it’s not just flashy; the lineup is really well put together.
MugiWhoa, bock, sour, pilsner, and session lager all in one place!? That’s such an extremely broad draft lineup that if I drink through it in order, my preferences might get exposed!
Hop BroAnd Raisendo is in the basement of Socio 2, which makes it easy to take your time comparing beers. In that calm underground space, while listening to music, you can really focus on each glass from the very first one.
MugiThat sounds amazing! I’m curious about both Minoh Beer and Baeren, and I’d want to keep going back throughout the three days of the anniversary event!
Hop BroRight? It’s great being able to feel the beer that a shop with 19 years of history has built up over time. Reading this makes me want to have a drink right now.
MugiI know! I’m totally in drink mode too! I’d love to toast with music and beer over the three days of the anniversary festival!
Information on the 19th Anniversary Appreciation Festival
BEER & MUSIC Cafe Raisendo, located in Nagayama-cho, Ibaraki City, Osaka Prefecture, announced its 19th anniversary appreciation festival on Instagram. In the post, it marked the milestone by saying, “Today, on the 18th, we are now fully 19 years old,” and said the festival will be held over three days: Friday, May 22, Saturday, May 23, and Sunday, May 24. The main event on the 24th is limited to people who have visited the shop at least twice in the past.
Draft Beers for the Day
The draft lineup for the day includes Baeren Brewery’s “Mai Bock,” Ise Kadoya Brewery’s “Sake Lees Hazy IPA ZAKU Shinryoku : Hazy IPA,” Mikkeller x Minoh Beer’s “Ume-chu : Sour Beer,” Iwate Kura Beer’s “Rasberry Pink : Fruit Beer,” Pilsner Urquell’s “Draft Pilsner Urquell : Drought Pilsner Urquell,” and SAPPORO BEER’s “SORACHI 1984 : Pilsner.”
More Beers to Come
Coming up next are Minoh Beer’s “Osaru IPA : Golden Ale IPA,” REPUBREW’s “SOUPY WEIZEN / Weizen” (a collaboration with Nomcraft), Iwate Kura Beer’s “Passion Wheat Ale : Fruit Wheat Ale” and “Oyster Stout : Oyster Stout,” and Baeren Brewery’s “Colonia : Kölsch” and “Tsunagu Beer : Session Lager.” Fitting for an anniversary celebration, the lineup spans everything from rich styles like bock and stout to sour beers, pilsners, and session lagers.
The Atmosphere of the Shop
Raisendo is a beer pub that layers music into its craft beer experience. Tucked underground in Socio 2, it has a calm setting that makes it easy to spend time slowly tasting and comparing beers. For this anniversary milestone, the lineup connecting local Osaka’s Minoh Beer, as well as Ise Kadoya Brewery, Baeren, Iwate Kura Beer, and Pilsner Urquell, reflects the breadth of beer the shop has built up over the years.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroRaisendo’s 19th Anniversary Appreciation Festival in Ibaraki, Osaka, runs from May 22 to 24. It’s the kind of place where you can enjoy beer and music together, so the anniversary atmosphere already feels great.
MugiWhat! A beer and music spot sounds almost too stylish, doesn’t it? And 19 years is such an impressive run!
Hop BroAnd the lineup for the day is strong too. Baeren’s Mai Bock, Ise Kadoya Brewery’s Sake Lees Hazy IPA ZAKU Shinryoku, and Minoh Beer are all there, so the balance between local and out-of-town feels just right.
MugiWait, what even is a sake lees hazy IPA? It’s beer made with sake lees? My head’s already feeling fuzzy!
Hop BroIt’s an IPA layered with the aroma and umami of sake lees, which gives the hop aroma more depth. In short, it adds three-dimensional aroma and makes the Japanese nuances a bit easier to feel.
MugiI get it! And if they’ve got Mikkeller x Minoh Beer’s Ume-chu and Iwate Kura Beer’s raspberry-style beer too, then people who like sweet-and-tart flavors are going to be smiling!
Hop BroExactly. They’ve also included Pilsner Urquell and SORACHI 1984, so they’ve covered the classic lagers too. Even though it’s an anniversary festival, it’s not just flashy; the lineup is really well put together.
MugiWhoa, bock, sour, pilsner, and session lager all in one place!? That’s such an extremely broad draft lineup that if I drink through it in order, my preferences might get exposed!
Hop BroAnd Raisendo is in the basement of Socio 2, which makes it easy to take your time comparing beers. In that calm underground space, while listening to music, you can really focus on each glass from the very first one.
MugiThat sounds amazing! I’m curious about both Minoh Beer and Baeren, and I’d want to keep going back throughout the three days of the anniversary event!
Hop BroRight? It’s great being able to feel the beer that a shop with 19 years of history has built up over time. Reading this makes me want to have a drink right now.
MugiI know! I’m totally in drink mode too! I’d love to toast with music and beer over the three days of the anniversary festival!
