Raisindou in Ibaraki, Osaka lines up six draft beers and teases a Baeren release
BEER & MUSIC Cafe Raisindou in Ibaraki, Osaka, posted its draft lineup on June 30. The tap list includes Dot Crimson Brewing, REPUBREW, Minoh Beer, Pilsner Urquell, SAPPORO BEER, and a preview of a new Baeren beer.
Hop BroToday’s tap lineup at Raisindo in Ibaraki, Osaka, is seriously strong. There are six beers on draft, plus a teaser for a new Bearen release.
MugiWhat, six taps at once ? In a craft beer and music spot? The second you walk into that basement, you’re basically not leaving.
Hop BroThe range is smart too: Dot Crimson Brewing’s Dot Crimson 147 Rice Ale , REPUBREW’s COASTAL CRUSH HAZY IPA, and Minoh Beer’s Hoppy Weizen all on one list.
MugiHold on, Rice Ale ? What is that supposed to be? Beer’s rice-ball cousin?
Hop BroRice-ball cousin is a little aggressive. A Rice Ale uses rice to make the body lighter, and this one sounds like it has floral aromatics with an easy-drinking finish.
MugiOhhh, that sounds perfect for a first glass. But what about HAZY IPA ? Even the name feels foggy.
Hop BroA Hazy IPA is a cloudy IPA that pushes aroma forward. COASTAL CRUSH has a dry finish , so it should drink cleaner than the look might suggest.
MugiAnd Minoh Beer’s Hoppy Weizen uses hops that hint at peach and lychee , right? A wheat beer showing up dressed like tropical fruit is unfair.
Hop BroThen you’ve got draft Pilsner Urquell, SORACHI 1984, and Bearen’s Classic: Dortmunder, so lager fans are covered too. Dortmunder is all about balanced malt and bitterness .
MugiDortmunder suddenly sounds like a spell. But with mackerel sandwiches, eisbein, house oil sardines, and smoked snacks, the food lineup is going way too hard in the best way.
Hop BroAnd the next teaser is Bearen Brewery’s Ihatov Sea, a Salty Lager . With hops from Iwate and sea salt, it sounds crisp with a light mineral edge.
MugiSo today you compare the six taps, and next time you wait for the salty lager. That’s perfect. I want a pint now , preferably with music and a toast.
BEER & MUSIC Cafe Raisindou in Ibaraki, Osaka, shared its draft lineup in a June 30 post. The beer pub sits in a basement-level space near the station and leans into what its name promises: craft beer, music, and a food menu that gives the taps plenty of room to shine.
Draft lineup
- Dot Crimson Brewing: "Dot Crimson 147 Rice Ale"
- REPUBREW: "COASTAL CRUSH HAZY IPA"
- Minoh Beer: "Hoppy Weizen"
- Pilsner Urquell: "Draft Pilsner Urquell"
- SAPPORO BEER: "SORACHI 1984"
- Baeren Brewery: "Classic : Dortmunder"
The lineup spans a floral rice ale, a dry-tasting Hazy IPA, a hop-forward Weizen with peach- and lychee-like notes, a classic Czech pilsner, a Pilsner built around Sorachi Ace, and a Dortmund-style lager with a balanced malt-and-bitter profile. It is the kind of selection that lets drinkers move from bright and crisp to fuller-bodied and malty without leaving the table.
Food pairing angle
The post also highlights food that fits the beer. Sausage sandwich, Eisbein, and house-made oil sardines headline the menu, while the smoked items include Nagasaki fish cake, tofu, chicken tenderloin, pickled radish, egg, and cheese. Add potato salad, vinegar-marinated cabbage, zangi, a meat-loaded pizza, and tagliatelle with ragù, and the place clearly has enough food depth to support both lager-led sessions and hop-driven pints.
Coming soon
A Baeren Brewery release, "Ihatobu no Umi : Salty Lager," was teased as coming soon. With Iwate-grown hops and sea salt, it sounds built for a crisp, mineral-leaning finish. For beer drinkers, the post reads as a snapshot of a bar that can move from established classics to a fresh seasonal pour without changing its tone.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s tap lineup at Raisindo in Ibaraki, Osaka, is seriously strong. There are six beers on draft, plus a teaser for a new Bearen release.
MugiWhat, six taps at once ? In a craft beer and music spot? The second you walk into that basement, you’re basically not leaving.
Hop BroThe range is smart too: Dot Crimson Brewing’s Dot Crimson 147 Rice Ale , REPUBREW’s COASTAL CRUSH HAZY IPA, and Minoh Beer’s Hoppy Weizen all on one list.
MugiHold on, Rice Ale ? What is that supposed to be? Beer’s rice-ball cousin?
Hop BroRice-ball cousin is a little aggressive. A Rice Ale uses rice to make the body lighter, and this one sounds like it has floral aromatics with an easy-drinking finish.
MugiOhhh, that sounds perfect for a first glass. But what about HAZY IPA ? Even the name feels foggy.
Hop BroA Hazy IPA is a cloudy IPA that pushes aroma forward. COASTAL CRUSH has a dry finish , so it should drink cleaner than the look might suggest.
MugiAnd Minoh Beer’s Hoppy Weizen uses hops that hint at peach and lychee , right? A wheat beer showing up dressed like tropical fruit is unfair.
Hop BroThen you’ve got draft Pilsner Urquell, SORACHI 1984, and Bearen’s Classic: Dortmunder, so lager fans are covered too. Dortmunder is all about balanced malt and bitterness .
MugiDortmunder suddenly sounds like a spell. But with mackerel sandwiches, eisbein, house oil sardines, and smoked snacks, the food lineup is going way too hard in the best way.
Hop BroAnd the next teaser is Bearen Brewery’s Ihatov Sea, a Salty Lager . With hops from Iwate and sea salt, it sounds crisp with a light mineral edge.
MugiSo today you compare the six taps, and next time you wait for the salty lager. That’s perfect. I want a pint now , preferably with music and a toast.
