Ise Kadoya Beer Yaesu Store Taps “Electro Squash Sour IPA” and Announces 12 Beers
Ise Kadoya Beer Yaesu Store announced the latest update to its draft lineup on Instagram. In addition to the newly introduced “Electro Squash Sour IPA,” 12 labels ranging from classics to distinctive picks are on tap, making it a spot for tasting through different styles in Yaesu.
Hop BroToday's update from Ise Kadoya Beer Yaesu Store on draft beer is interesting. It includes the new “Electro Squash Sour IPA,” and the lineup is set up so you can taste your way through different beers in Yaesu.
MugiWhoa! 12 beers all lined up? I'd be lost just looking at the menu! And Yaesu is easy to walk to from Tokyo Station, which is a huge plus.
Hop BroThe star this time is Electro Squash Sour IPA. It's ALC. 6.5% and IBU 30, with aromas like passion fruit and peach layered with lactic-acid tartness.
MugiWow, lactic-acid tartness? What is that, a beer that puts on a yogurt face?
Hop BroIt's similar in feeling, but fresher. The tartness gives it a sharp outline, and the orange- and guava-like fruitiness comes through, so it comes across as a light, brisk finish.
MugiOhhh! So it should go down smoothly even on hot days! Hard to feel the alcohol sounds like the kind of thing you have to watch out for, right?
Hop BroDefinitely dangerous there. Plus, this place is known for serving its own brewery's beer on 13 taps, so there's a wide range from pale ale to stout and saison.
MugiWhat is that! It's like a tasting showdown! You could make a route like, start light, then go bold.
Hop BroExactly. It's fun to start with staples like Pale Ale or Hime White, then move into hop-heavy choices like Neko Neki or Sabro's IPA, and even take a detour with the Nama Kaku Smoked Oyster Stout.
MugiWow, there's a ton of information just in the names! If you can enjoy ingredients from Mie and draft beer together, then it's a win all around, snacks included.
Hop BroIt looks like it's easy to get in except on Fridays, and they accept same-day reservations too. Makes me want to just drop by for a drink in Yaesu tonight.
MugiI'm in! I'll start with Electro Squash and probably end up saying I want just one more!
The Yaesu beer pub Ise Kadoya Beer Yaesu Store, easy to reach from the Tokyo Station and Nihonbashi area, has announced its latest draft lineup. As a place where you can enjoy its own brewery's beers across 13 taps, this post again features a lineup with a wide range of styles.
The highlight this time is the newly introduced “Electro Squash Sour IPA.” With ALC. 6.5% and IBU 30, it is said to combine aromas reminiscent of passion fruit and peach with lactic-acid-driven tartness and fruity notes that evoke orange and guava. The bitterness does not stand out too much, and the finish is light and easygoing without making the alcohol feel heavy, making it the kind of beer you'll reach for when temperatures rise.
The lineup for the day consists of the following 12 beers:
- Pale Ale
- Hime White
- In the Hops!
- Spring Whisper
- Sabro's IPA
- Neko Neki
- Nama Kaku Smoked Oyster Stout
- SHIZUOKACHA Saison
- Another Cut
- Sakekasu Hazy IPA ZAKU
- Electro Squash Sour IPA
- Overture
What's interesting is that the selection ranges from easy-drinking classics to hop-forward IPAs, plus stouts and saisons, so you can choose based on your mood. It's also easy to pair with food and drink in a sequence like starting light with the first pour and then moving a little further afield with the next one.
The post also notes that, except on Fridays, the place is relatively easy to get into, and same-day reservations are accepted. As a shop where you can enjoy ingredients from Mie together with Ise Kadoya's signature draft beer, it's an easy choice as a destination for craft beer in Yaesu.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's update from Ise Kadoya Beer Yaesu Store on draft beer is interesting. It includes the new “Electro Squash Sour IPA,” and the lineup is set up so you can taste your way through different beers in Yaesu.
MugiWhoa! 12 beers all lined up? I'd be lost just looking at the menu! And Yaesu is easy to walk to from Tokyo Station, which is a huge plus.
Hop BroThe star this time is Electro Squash Sour IPA. It's ALC. 6.5% and IBU 30, with aromas like passion fruit and peach layered with lactic-acid tartness.
MugiWow, lactic-acid tartness? What is that, a beer that puts on a yogurt face?
Hop BroIt's similar in feeling, but fresher. The tartness gives it a sharp outline, and the orange- and guava-like fruitiness comes through, so it comes across as a light, brisk finish.
MugiOhhh! So it should go down smoothly even on hot days! Hard to feel the alcohol sounds like the kind of thing you have to watch out for, right?
Hop BroDefinitely dangerous there. Plus, this place is known for serving its own brewery's beer on 13 taps, so there's a wide range from pale ale to stout and saison.
MugiWhat is that! It's like a tasting showdown! You could make a route like, start light, then go bold.
Hop BroExactly. It's fun to start with staples like Pale Ale or Hime White, then move into hop-heavy choices like Neko Neki or Sabro's IPA, and even take a detour with the Nama Kaku Smoked Oyster Stout.
MugiWow, there's a ton of information just in the names! If you can enjoy ingredients from Mie and draft beer together, then it's a win all around, snacks included.
Hop BroIt looks like it's easy to get in except on Fridays, and they accept same-day reservations too. Makes me want to just drop by for a drink in Yaesu tonight.
MugiI'm in! I'll start with Electro Squash and probably end up saying I want just one more!
