Craft Beer Tap FAM333 Opens Minoh Beer’s "Yuzu Tripel," Unveils All 8 Taps
Craft Beer Tap FAM333 in Tokyo’s Kitasando updated its tap list for business on Saturday, May 23. Featuring Minoh Beer’s "Yuzu Tripel" alongside beers from REVO BREWING, Nara Brewing, CRAK BREWERY, and TOKYO ALEWORKS, the lineup was served across all 8 taps.
Hop BroToday, Craft Beer Tap FAM333 in the basement of Kitasando is pretty hot with an updated all 8 taps lineup.
MugiWhat, 8 kinds!? A beer pub on the basement floor sounds like a secret base, I'm excited!
Hop BroExactly. And with a hand pump too, it's a compact 16-seat box where you can enjoy everything from staples to limited releases day by day, so it's a place for drinking slowly.
MugiA hand pump? What is that! With a different pouring style, does the taste change too?
Hop BroYeah, the way it hits the air and the mouthfeel change, and you really get different expressions in the beer. Today, the standout is Minoh Beer’s Yuzu Tripel, and even the shop says it's turned out great.
MugiWhat is that, it sounds absolutely delicious! If the yuzu aroma floats up like that, I'll probably be smiling instantly!
Hop BroTripel is a solid Belgian-style beer, and layering yuzu aroma on top of that makes the aroma layers interesting. And since they also have Gozaru IPA REAL ALE next to it, you can compare Minoh Beer’s beers side by side.
MugiBeing able to compare the same brewery is such a luxury! A yuzu vs. IPA showdown is totally the kind of thing that would leave me lost!
Hop BroThey also have REVO BREWING, Nara Brewing, CRAK BREWERY, and TOKYO ALEWORKS, so the May 23 lineup is really interesting. BeerTime runs from 15:00 to 24:00, and it's fun that the kegs might change partway through.
MugiWhat, the scenery changes depending on when you go!? Keg swaps during service just give me more reasons to keep drinking.
Hop BroExactly. They also have fish and chips and sausages, so it's strong as the first stop after work or the second. Let's follow the official Instagram and think about where to start tonight.
MugiI can't handle it, just reading this made my throat react! I want a drink in Kitasando, no, make that a second one too!
Eight drafts on tap in the basement of Kitasando
Craft Beer Tap FAM333 is a beer pub in the basement floor of a building in Sendagaya, Shibuya. Equipped with a total of 8 taps, including a hand pump, it is known for offering a wide range of craft beers, from staples to limited releases, changing daily. The compact 16-seat interior is a space where you can calmly face each beer one by one.
In its Saturday, May 23 post, the bar announced business hours as BeerTime from 15:00 to 24:00 (L.O. 23:30). It also noted that "the keg lineup may change during business hours," so the mood could shift depending on when you visit.
Today's tap list
- Heartland
- REVO BREWING "PARKY Fruit Saison"
- Nara Brewing "FUNCTION Belgo Style Pale Ale"
- CRAK BREWERY "MUNDAKA SIPA"
- TOKYO ALEWORKS "Vital Drop IPA"
- Minoh Beer "Yuzu Tripel"
- Minoh Beer "Gozaru IPA REAL ALE"
The highlight this time is Minoh Beer’s "Yuzu Tripel." The shop itself commented that it turned out "very well," making this a beer worth paying attention to for how it carries the yuzu aroma. Minoh Beer’s "Gozaru IPA REAL ALE" is also on the list, creating a lineup where you can compare the brewery’s character side by side.
FAM333 also offers food that pairs well with beer, such as fish and chips, sausages, and house-made pickles. Combined with its location within walking distance of Kitasando Station, it is a place well suited for stopping by after work and lingering over a few drinks. For the latest changes, the most reliable source is the official Instagram updates.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, Craft Beer Tap FAM333 in the basement of Kitasando is pretty hot with an updated all 8 taps lineup.
MugiWhat, 8 kinds!? A beer pub on the basement floor sounds like a secret base, I'm excited!
Hop BroExactly. And with a hand pump too, it's a compact 16-seat box where you can enjoy everything from staples to limited releases day by day, so it's a place for drinking slowly.
MugiA hand pump? What is that! With a different pouring style, does the taste change too?
Hop BroYeah, the way it hits the air and the mouthfeel change, and you really get different expressions in the beer. Today, the standout is Minoh Beer’s Yuzu Tripel, and even the shop says it's turned out great.
MugiWhat is that, it sounds absolutely delicious! If the yuzu aroma floats up like that, I'll probably be smiling instantly!
Hop BroTripel is a solid Belgian-style beer, and layering yuzu aroma on top of that makes the aroma layers interesting. And since they also have Gozaru IPA REAL ALE next to it, you can compare Minoh Beer’s beers side by side.
MugiBeing able to compare the same brewery is such a luxury! A yuzu vs. IPA showdown is totally the kind of thing that would leave me lost!
Hop BroThey also have REVO BREWING, Nara Brewing, CRAK BREWERY, and TOKYO ALEWORKS, so the May 23 lineup is really interesting. BeerTime runs from 15:00 to 24:00, and it's fun that the kegs might change partway through.
MugiWhat, the scenery changes depending on when you go!? Keg swaps during service just give me more reasons to keep drinking.
Hop BroExactly. They also have fish and chips and sausages, so it's strong as the first stop after work or the second. Let's follow the official Instagram and think about where to start tonight.
MugiI can't handle it, just reading this made my throat react! I want a drink in Kitasando, no, make that a second one too!
