Brasserie Knot’s AWA Tapped at GRANDPA FISH & CHIPS in Kameido
GRANDPA FISH & CHIPS in Kameido announced a new guest beer on July 22: Brasserie Knot’s AWA. The post describes it as a second pour and presents it as a Helles-style beer.
Hop BroToday’s topic is GRANDPA FISH & CHIPS in Kameido, where Brasserie Knot’s “AWA” just arrived as a guest beer.
MugiWait, second round already ? Does that mean people liked it so much they brought it back?
Hop BroExactly, and “AWA” is a Helles-style lager, so the appeal is how smooth and easy it drinks rather than being flashy or super bitter.
MugiWhoa, Helles-style lager sounds less like beer and more like a spell from a fantasy boss battle!
Hop BroThe name sounds intense, but it’s actually gentle. Think soft malt sweetness, restrained bitterness, and a pale lager you can happily keep sipping.
MugiThen it has to work with the herb-battered fish and chips ! But does fried food make the whole combo feel heavy?
Hop BroThat’s the clever part at Grandpa: they fry in olive oil, so it stays lighter, and that matches AWA’s clean finish really well.
MugiWhat, that sounds perfect! If they’re open from 5 p.m. to 11 p.m., that’s ideal for a post-work beer stop.
Hop BroYep, but the fried-food last order is until 9 p.m., so that’s the one thing to keep in mind if you want the full meal. The compact space with its single-slab counter is easy for first-timers too.
MugiThe atmosphere sounds great too! A single-slab counter has that dangerous “just one drink” energy that never stays at one.
Hop BroTotally. Pairing Brasserie Knot’s AWA with hot fish and chips makes for a quietly perfect pairing that sneaks up on you.
MugiNow I want it badly… tonight feels made for AWA and fish and chips, with one smooth pint turning into two.
On July 22, 2026, GRANDPA FISH & CHIPS in Kameido announced a new guest tap: Brasserie Knot’s AWA. The post describes it as a second pour, and the bar presents it as a Helles-style beer, suggesting a clean, easy-drinking profile rather than a hop-heavy pint.
GRANDPA FISH & CHIPS is a small beer pub centered on herb-battered fish and chips. Its official site says the fish is fried in olive oil to keep it from feeling too heavy, and that it stays tasty even as it cools. The room is compact, with a single-plank counter and a welcoming setup that makes it easy to drop in.
For this service, the bar noted opening hours of 5 p.m. to 11 p.m., with fried food last orders at 9 p.m. That makes AWA a natural match for a post-work pint and a plate of fish and chips in eastern Tokyo.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is GRANDPA FISH & CHIPS in Kameido, where Brasserie Knot’s “AWA” just arrived as a guest beer.
MugiWait, second round already ? Does that mean people liked it so much they brought it back?
Hop BroExactly, and “AWA” is a Helles-style lager, so the appeal is how smooth and easy it drinks rather than being flashy or super bitter.
MugiWhoa, Helles-style lager sounds less like beer and more like a spell from a fantasy boss battle!
Hop BroThe name sounds intense, but it’s actually gentle. Think soft malt sweetness, restrained bitterness, and a pale lager you can happily keep sipping.
MugiThen it has to work with the herb-battered fish and chips ! But does fried food make the whole combo feel heavy?
Hop BroThat’s the clever part at Grandpa: they fry in olive oil, so it stays lighter, and that matches AWA’s clean finish really well.
MugiWhat, that sounds perfect! If they’re open from 5 p.m. to 11 p.m., that’s ideal for a post-work beer stop.
Hop BroYep, but the fried-food last order is until 9 p.m., so that’s the one thing to keep in mind if you want the full meal. The compact space with its single-slab counter is easy for first-timers too.
MugiThe atmosphere sounds great too! A single-slab counter has that dangerous “just one drink” energy that never stays at one.
Hop BroTotally. Pairing Brasserie Knot’s AWA with hot fish and chips makes for a quietly perfect pairing that sneaks up on you.
MugiNow I want it badly… tonight feels made for AWA and fish and chips, with one smooth pint turning into two.
