Beer Bar Festa Shimokitazawa Newly Taps Shiga Kogen's "Kasumi" and More on 5/31
In a post on Sunday, May 31, Beer Bar Festa Shimokitazawa announced that it would open at 6:00 p.m. that day. The day's draft beer lineup featured a mix of domestic and imported taps, including Shiga Kogen's "Kasumi" and "Snow Monkey IPA Silver Label ver.," alongside the standard Heartland.
Hop BroBeer Bar Festa Shimokitazawa, up on the fifth floor near Shimokitazawa Station, had a rush of new taps on May 31. Shiga Kogen's "Kasumi" was among the lineup, so these were beers you really didn't want to miss.
MugiWhoa! A beer pub on the fifth floor sounds like a secret base! And there were so many draft beers that day?
Hop BroExactly. It opened at 6:00 p.m. again that day, and the lineup was packed with both domestic and imported beers. They even had the classic Heartland, so it was nice that you could still choose your first pint without rushing.
MugiWhat! "Kasumi" sounds all hazy and dreamy, but what kind of beer is it? Tell me before I get more confused!
Hop BroShiga Kogen's "Kasumi" is the kind of beer you'd picture as a fruity IPA, true to its name. It has a lifted hop aroma, and it's the sort of beer you enjoy for its balance of bitterness and juiciness.
MugiOhh! Then is "Snow Monkey IPA Silver Label ver." more like a monkey running wild? I'm also curious about the "Silver Label ver." part!
Hop BroNot so much wild, but this one has the reassuring feel of a classic IPA. The different label versions are a way to enjoy subtle differences in brewing and character, and tasting them side by side makes the contrasts really fun to notice.
MugiI get it! And just the names alone, like Yokohama Beer's "Seya Wheat Beer" or Beer Herun's "Enmusubi Beer Real Ale ver.," already sound delicious. What's the difference between a wheat beer and a real ale?
Hop BroWheat beers tend to have a softer mouthfeel, while real ales are appealing for their natural carbonation and gentle finish. In other words, it's the difference between something you can sip easily and something you can savor slowly.
MugiGot it! And if there are 12 draft beers plus house-made food, that's definitely the kind of place where you end up staying a while. Sunday last orders at midnight is way too kind to people who are serious about drinking!
Hop BroAnd June 9, the 9th anniversary, is just around the corner too. Starting with a toast to Kasumi today and then heading back to soak up the anniversary atmosphere next time feels pretty spot on, doesn't it?
MugiI fully want to go now! I want to start with a drink in Shimokitazawa and compare Shiga Kogen with the imported beers too. My throat is already waiting for beer!
Tap List for May 31
Beer bar "Beer Bar Festa (Festa) Shimokitazawa," located on the fifth floor of a building near Shimokitazawa Station, has shared its draft beer notice for Sunday, May 31. The post announced, "We open at 6:00 p.m. again today," and revealed the lineup for the day. In addition to new domestic taps, the selection also included imported beers and regular staples, making for a lineup with plenty of variety.
Domestic New Taps
- Shiga Kogen Beer "Kasumi"
- Shiga Kogen Beer "Snow Monkey IPA Silver Label ver."
- Derailleur "Anonymous Brewholic Revolution"
- Yokohama Beer "Seya Wheat Beer"
- Repubrew "Age Age Same Age"
- Hansharo Beer "Coco Farm & Winery White"
- Beer Herun "Enmusubi Beer Real Ale ver."
- Setouchi "Cherry & Strawberry Sour"
Regular and Imported
- Heartland
- Sreez Brewing "Good Bad News"
- Du du Ciel "Sentinel"
- Sreez "Fools Eland"
The post also noted that, because it is a Sunday business day, last orders are at midnight. The highlight of the day is the chance to compare a wide range of beers at a relaxed pace, from fruity domestic IPAs and wheat beers to sour styles and imported labels. Beer Bar Festa is known in Shimokitazawa as a place where you can enjoy 12 draft craft beers and house-made food, and it is easy to use whether you are drinking alone or with a group. On the fifth floor, slightly above the bustle in front of the station, it is a good spot to look for a beer that matches your mood.
The post also included notice of the venue's 9th anniversary on June 9, along with related events such as anniversary parties. Along with the ever-changing tap list, this is something to keep an eye on before and after the milestone.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Bar Festa Shimokitazawa, up on the fifth floor near Shimokitazawa Station, had a rush of new taps on May 31. Shiga Kogen's "Kasumi" was among the lineup, so these were beers you really didn't want to miss.
MugiWhoa! A beer pub on the fifth floor sounds like a secret base! And there were so many draft beers that day?
Hop BroExactly. It opened at 6:00 p.m. again that day, and the lineup was packed with both domestic and imported beers. They even had the classic Heartland, so it was nice that you could still choose your first pint without rushing.
MugiWhat! "Kasumi" sounds all hazy and dreamy, but what kind of beer is it? Tell me before I get more confused!
Hop BroShiga Kogen's "Kasumi" is the kind of beer you'd picture as a fruity IPA, true to its name. It has a lifted hop aroma, and it's the sort of beer you enjoy for its balance of bitterness and juiciness.
MugiOhh! Then is "Snow Monkey IPA Silver Label ver." more like a monkey running wild? I'm also curious about the "Silver Label ver." part!
Hop BroNot so much wild, but this one has the reassuring feel of a classic IPA. The different label versions are a way to enjoy subtle differences in brewing and character, and tasting them side by side makes the contrasts really fun to notice.
MugiI get it! And just the names alone, like Yokohama Beer's "Seya Wheat Beer" or Beer Herun's "Enmusubi Beer Real Ale ver.," already sound delicious. What's the difference between a wheat beer and a real ale?
Hop BroWheat beers tend to have a softer mouthfeel, while real ales are appealing for their natural carbonation and gentle finish. In other words, it's the difference between something you can sip easily and something you can savor slowly.
MugiGot it! And if there are 12 draft beers plus house-made food, that's definitely the kind of place where you end up staying a while. Sunday last orders at midnight is way too kind to people who are serious about drinking!
Hop BroAnd June 9, the 9th anniversary, is just around the corner too. Starting with a toast to Kasumi today and then heading back to soak up the anniversary atmosphere next time feels pretty spot on, doesn't it?
MugiI fully want to go now! I want to start with a drink in Shimokitazawa and compare Shiga Kogen with the imported beers too. My throat is already waiting for beer!
