Two Ise Kadoya Beers Tap at Hastamañana in Okazaki, Right Before the March 7 Event
At the beer pub Hastamañana in Okazaki, Aichi, two guest beers from Ise Kadoya have appeared. Ahead of the March 7 event, the lineup features two contrasting picks: a rich 10% alcohol TIPA and a DDH Hazy IPA showcasing Australian hops. It is a great time to compare them side by side.
Hop BroRight now at Hastamañana in Okazaki, two Ise Kadoya beers have tapped. It is the perfect lineup to study before the March 7 event!
MugiWhat! Two types on the same day? That tasting session is already starting?
Hop BroFirst up is "Neko Sanbiki." The style is TDH OPAQUE TIPA, with 10% alcohol. It has a rich body and a strong peach-like nectar character.
MugiWhat is that? It sounds like an incantation! I can tell it tastes good, but my brain can't keep up!
Hop BroSimply put, it is a hazy, strong IPA made with a ton of hops to layer on aroma. In other words, it is super aromatic and richly full-bodied.
MugiOhhh! Then what about the other one, "Hop Nyaon"? Just the name alone has me thinking a cat council is in session!
Hop BroThis one is a DDH Hazy IPA at 7%, with a focus on Australian hops. Galaxy and Enigma bring out full-on tropical aroma, along with grape and berry notes.
MugiThe 10% heavyweight Neko Sanbiki and the 7% bright, aromatic Hop Nyaon... they are so contrasting it is at the can't-decide level!
Hop BroThat is exactly where Hastamañana's strength comes in. It is fun as a single slow-sipped glass or as two side by side, making it a great pre-event rehearsal.
MugiI have decided: I will start with the aromatic one and finish with the rich one! Tonight I want both beers, so come on, hop-bro, let's head out!
The craft-beer specialty beer pub "Hastamañana" in Koseidori Minami, Okazaki, has posted a countdown update leading up to its March 7 event. This time, the highlight is two guest beers from Ise Kadoya (@isekadoyabrewery_official).
The first is "Neko Sanbiki." Its style is TDH OPAQUE TIPA (10%), and the post describes it as having a "rich body" and a "peachy, nectar-like aroma." With a substantial mouthfeel and high ABV, it is the kind of beer you want to savor slowly.
The second is "Hop Nyaon." This one is a DDH Hazy IPA (7%) focused on Australian hops. It is introduced as a beer built around the tropical character of Galaxy and Enigma, layered with bright grape and berry aromas.
Although both beers come from the same brewery, the pairing of a heavy TIPA and an aroma-forward Hazy IPA makes it easy to choose according to your preference. Whether you want to enjoy one glass deeply or line up both and compare their personalities, it is a tempting selection for beer fans.
Hastamañana's strength lies in rotating guest beers like these, making it easy to experience the differences between each label. In this pre-event period, it is also a good chance to "study up" and build anticipation for the day itself.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroRight now at Hastamañana in Okazaki, two Ise Kadoya beers have tapped. It is the perfect lineup to study before the March 7 event!
MugiWhat! Two types on the same day? That tasting session is already starting?
Hop BroFirst up is "Neko Sanbiki." The style is TDH OPAQUE TIPA, with 10% alcohol. It has a rich body and a strong peach-like nectar character.
MugiWhat is that? It sounds like an incantation! I can tell it tastes good, but my brain can't keep up!
Hop BroSimply put, it is a hazy, strong IPA made with a ton of hops to layer on aroma. In other words, it is super aromatic and richly full-bodied.
MugiOhhh! Then what about the other one, "Hop Nyaon"? Just the name alone has me thinking a cat council is in session!
Hop BroThis one is a DDH Hazy IPA at 7%, with a focus on Australian hops. Galaxy and Enigma bring out full-on tropical aroma, along with grape and berry notes.
MugiThe 10% heavyweight Neko Sanbiki and the 7% bright, aromatic Hop Nyaon... they are so contrasting it is at the can't-decide level!
Hop BroThat is exactly where Hastamañana's strength comes in. It is fun as a single slow-sipped glass or as two side by side, making it a great pre-event rehearsal.
MugiI have decided: I will start with the aromatic one and finish with the rich one! Tonight I want both beers, so come on, hop-bro, let's head out!
