MATSURI BREWING Receives VERTERE's 'Persica' and 'Lupulus'
In an Instagram post on April 19, MATSURI BREWING in Urayasu announced that it had brought in two VERTERE beers. It introduced a peach gose made with white peach, along with an American pale ale designed with juiciness and drinkability in mind.
Hop BroUrayasu's MATSURI BREWING has brought in two VERTERE beers. This time it's 'Persica' and 'Lupulus,' and it's a story that makes the taproom options a lot more fun.
MugiWait, two VERTERE beers? Are they really that different? I'm curious about both, but just from the names I can't picture them at all!
Hop BroFirst up, 'Persica' is a peach gose. It pairs white peach juice with cinnamon and vanilla, and the key point is that it uses a bit more salt to give the beer more body.
MugiSo it's a salty beer!? And what's a gose anyway? That's too hard to follow!
Hop BroGose is originally a German-style beer that has a salty, sour character. So instead of just peach sweetness, the salt adds depth and dimension, and it doesn't end up being just another fruit beer.
MugiI get it, so it's not just sweet! And the hints of pie and biscuit sound like a peach dessert, which sounds delicious!
Hop BroThe other one, 'Lupulus,' is an American Pale Ale. It's a collaboration with BarthHaas, and it has citrus, passion fruit, and a subtle resinous note on top, making it a very contemporary design.
MugiResinous note sounds kind of wild...! But if it's juicy and easy to drink, maybe I could handle it too!
Hop BroThat's the important part. MATSURI BREWING, near Urayasu Station, recommends beers that balance drinkability and character, so these two fit the atmosphere of the place perfectly.
MugiAnd an arrival announcement gives you another reason to go! If you compare them side by side at the taproom, it'll be fun choosing between the peach-heavy one and the crisp, hop-forward one!
Hop BroExactly. That's what makes it interesting, because the lineup changes with the season and with what they can source. Today, I'm in the mood to say I want both of them.
MugiTotally! I'm completely in that mood too! I want a drink in Urayasu right now!
In an Instagram post on April 19, MATSURI BREWING announced that it had brought in two VERTERE beers. Based in Urayasu, Chiba, MATSURI BREWING is a brewery that promotes the idea of "creating special occasions through mikoshi and beer making." Drawing on the festival culture of the old Edogawa area, it offers beers designed to balance drinkability and character.
The Two Beers Introduced This Time
- Persica
Peach Gose / 6.0% ABV. A peach gose made with white peach juice, cinnamon, and vanilla, with a higher proportion of salt than usual to create a fuller body. On the aroma side, subtle toasty pie and biscuit notes are said to bring out the peach flavor.
- Lupulus
American Pale Ale / 5.5% ABV. A beer created in collaboration with the U.S. hop supplier BarthHaas, featuring citrus, passion fruit, and a subtle resinous character. The recipe appears to be designed to strike a balance between juiciness and easy drinkability.
MATSURI BREWING's taproom is well known as a neighborhood brewery near Urayasu Station. Introductions like this of beers from other breweries are also worth noting as part of a move to broaden the selection available at the taproom alongside the regular lineup and house-brewed beers. Because the lineup changes with the season and with purchasing conditions, information like this is something beer fans won't want to miss.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroUrayasu's MATSURI BREWING has brought in two VERTERE beers. This time it's 'Persica' and 'Lupulus,' and it's a story that makes the taproom options a lot more fun.
MugiWait, two VERTERE beers? Are they really that different? I'm curious about both, but just from the names I can't picture them at all!
Hop BroFirst up, 'Persica' is a peach gose. It pairs white peach juice with cinnamon and vanilla, and the key point is that it uses a bit more salt to give the beer more body.
MugiSo it's a salty beer!? And what's a gose anyway? That's too hard to follow!
Hop BroGose is originally a German-style beer that has a salty, sour character. So instead of just peach sweetness, the salt adds depth and dimension, and it doesn't end up being just another fruit beer.
MugiI get it, so it's not just sweet! And the hints of pie and biscuit sound like a peach dessert, which sounds delicious!
Hop BroThe other one, 'Lupulus,' is an American Pale Ale. It's a collaboration with BarthHaas, and it has citrus, passion fruit, and a subtle resinous note on top, making it a very contemporary design.
MugiResinous note sounds kind of wild...! But if it's juicy and easy to drink, maybe I could handle it too!
Hop BroThat's the important part. MATSURI BREWING, near Urayasu Station, recommends beers that balance drinkability and character, so these two fit the atmosphere of the place perfectly.
MugiAnd an arrival announcement gives you another reason to go! If you compare them side by side at the taproom, it'll be fun choosing between the peach-heavy one and the crisp, hop-forward one!
Hop BroExactly. That's what makes it interesting, because the lineup changes with the season and with what they can source. Today, I'm in the mood to say I want both of them.
MugiTotally! I'm completely in that mood too! I want a drink in Urayasu right now!
