CraftBeer Bar BRONX posts July 23 tap list with T.Y.HARBOR and Y.Market
CraftBeer Bar BRONX in Higashi-Urawa posted its tap list for Thursday, July 23, open from 11:30 to 23:00. The lineup includes Modern Session IPA from T.Y.HARBOR BREWERY, Project DIPA from Y.Market Brewing, and several Asahi pours alongside other craft selections.
Hop BroI want to talk about CraftBeer Bar BRONX in Higashi-Urawa. Their July 23 tap list ran from 11:30 to 23:00, so it works for daytime beers and after-work stops.
MugiWait, a 10-tap lineup with those hours? That is absolutely a “just one drink” plan that turns into staying way too long!
Hop BroThe first big draw is four standout pours: Modern Session IPA from T.Y.HARBOR BREWERY, BLOOD ORANGE from Johana Beer, Project DIPA from Y.Market Brewing, and Hyakki no Kuro from NUTORI BREWING.
MugiHold on, Session IPA sounds intense, but what does “session” even mean here? A band practice? A meeting room?
Hop BroBasically, it means built for repeat drinking. You still get plenty of hop aroma, but it stays lighter and easier to keep sipping.
MugiOhhh, then Project DIPA is the opposite, right? That name already sounds like the final boss of the menu!
Hop BroThat is pretty much right. DIPA means more hops, more body, so the aroma, bitterness, and weight all come forward in a bigger way.
MugiAnd with BLOOD ORANGE plus Hyakki no Kuro, the range is wild! You can go from juicy fruit vibes all the way to a dark beer mood.
Hop BroThen they round it out with Asahi options, and the fun part is different pours and temperatures. Super Dry, Super Cold, Extra Cold, Maruefu, Kuronama, and even Peroni are all in the mix.
MugiOkay, what is Kuroda-style pouring? The second you said that, this menu turned into a master-craftsman drama.
Hop BroIt is a foam-to-liquid balance thing. The pour changes the texture and impression, which is why BRONX feels so easy to enjoy whether you want craft beer or a familiar classic.
Hop BroWith a lineup like this, day drinking feels justified, and now I want you on BLOOD ORANGE, me on Project DIPA, and both of us finishing with Hyakki no Kuro.
CraftBeer Bar BRONX, a beer pub in Higashi-Urawa, Saitama, shared its tap list for Thursday, July 23. The venue announced service from 11:30 to 23:00 and noted that the shop is set up with a cool interior and fresh beer ready for the day. It reads like a place made for a lunch pint, an after-work stop, or a relaxed drink with food.
The craft beer side of the lineup is led by four distinct bottles and cans:
- Modern Session IPA / T.Y.HARBOR BREWERY
- BLOOD ORANGE / Johana Beer
- Project DIPA / Y.Market Brewing
- Hyakki no Kuro / NUTORI BREWING
That spread covers a hop-forward session IPA, a citrus-leaning BLOOD ORANGE, a stronger DIPA, and a dark beer with a bold name, giving drinkers several styles to compare in one visit.
The tap list also includes a cluster of Asahi offerings: Asahi Super Dry served via Kuroda-tsugi, Super Cold, and Extra Cold, plus Asahi Nama Beer Maruef and Kuro Nama. These pours add a familiar domestic counterpoint to the craft lineup, and the list is rounded out by Peroni Nastro Azzurro.
As a neighborhood beer pub on an upper floor in Higashi-Urawa, CraftBeer Bar BRONX appears to balance rotating craft selections with approachable classics. The result is a tap list that works both for focused tasting and for a casual drink after a hot summer day.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI want to talk about CraftBeer Bar BRONX in Higashi-Urawa. Their July 23 tap list ran from 11:30 to 23:00, so it works for daytime beers and after-work stops.
MugiWait, a 10-tap lineup with those hours? That is absolutely a “just one drink” plan that turns into staying way too long!
Hop BroThe first big draw is four standout pours: Modern Session IPA from T.Y.HARBOR BREWERY, BLOOD ORANGE from Johana Beer, Project DIPA from Y.Market Brewing, and Hyakki no Kuro from NUTORI BREWING.
MugiHold on, Session IPA sounds intense, but what does “session” even mean here? A band practice? A meeting room?
Hop BroBasically, it means built for repeat drinking. You still get plenty of hop aroma, but it stays lighter and easier to keep sipping.
MugiOhhh, then Project DIPA is the opposite, right? That name already sounds like the final boss of the menu!
Hop BroThat is pretty much right. DIPA means more hops, more body, so the aroma, bitterness, and weight all come forward in a bigger way.
MugiAnd with BLOOD ORANGE plus Hyakki no Kuro, the range is wild! You can go from juicy fruit vibes all the way to a dark beer mood.
Hop BroThen they round it out with Asahi options, and the fun part is different pours and temperatures. Super Dry, Super Cold, Extra Cold, Maruefu, Kuronama, and even Peroni are all in the mix.
MugiOkay, what is Kuroda-style pouring? The second you said that, this menu turned into a master-craftsman drama.
Hop BroIt is a foam-to-liquid balance thing. The pour changes the texture and impression, which is why BRONX feels so easy to enjoy whether you want craft beer or a familiar classic.
Hop BroWith a lineup like this, day drinking feels justified, and now I want you on BLOOD ORANGE, me on Project DIPA, and both of us finishing with Hyakki no Kuro.
