Beer Pub Nekoto Azarashi in Mitaka Lists Eight Craft Beers
Beer Pub Nekoto Azarashi in Mitaka, Tokyo, announced service from 3:00 p.m. to 11:00 p.m. on Saturday, September 12. The tap list featured eight beers from breweries including Sankt Gallen, Refloclo Beer, and Kanpai! Brewing.
Hop BroBeer Pub Neko to Azarashi in Mitaka has an eight-beer tap list—that definitely catches my attention!
MugiWhoa! From roasty beers to IPAs, even a beginner like me could have fun comparing them!
Hop BroThe opening lineup includes Sankt Gallen’s Brown Porter and Pineapple Ale. You can jump between rich and fruity in one pub.
MugiWhat even is a porter? I believed the all dark beer is bitter theory until now...
Hop BroA porter is a style known for coffee-like roasted aromas from deeply kilned malt. It can also carry chocolate-like sweetness, not just bitterness.
MugiNice! So I can reset with Pineapple Ale and ride a flavor roller coaster!
Hop BroHansharo Beer’s “Tarozaemon” and Kanpai! Brewing’s Teppozaka IPA stand out too. IPA is the classic style for hop aroma and bitterness.
MugiHops are those little green cones, right? Being in charge of aroma and bitterness sounds like a busy job!
Hop BroWaiting to be tapped are Shingetsu Beer’s “Micro IPA,” Hansharo Beer’s “AGARI IPA,” and Hitachino Nest’s Green Hops is waiting too. Ask the staff about that day’s availability.
MugiOn Saturday, September 12, from 3 to 11 p.m., let’s toast in Mitaka! At Neko to Azarashi, I’ll start with the beer calling my name!
Beer Pub Nekoto Azarashi in Mitaka, Tokyo, shared a tap list for its Saturday, September 12 service, open from 3:00 p.m. to 11:00 p.m.
The initial lineup included Sankt Gallen Brown Porter and Pineapple Ale, Refloclo Beer Tarozaemon, and Kanpai! Brewing Teppozaka IPA. The selection covered several directions, from the roasted character of a porter to fruit-forward ale and hop-driven IPA.
The post also listed four beers waiting to be tapped: Shingetsu Beer Micro IPA, Kanpai! Brewing’s “shibuki” – Hakobune Pale Ale –, Refloclo Beer AGARI IPA, and Hitachino Nest Green Hops. Availability may change, so guests should check the taps or ask the staff on the day.
Located on the first floor of the Uchiyama Building in Shimorenjaku, Mitaka, the pub offers a relaxed setting for tasting different beer styles and breweries at their own pace. It is a fitting stop for drinkers who enjoy comparing several craft beers over an evening.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Pub Neko to Azarashi in Mitaka has an eight-beer tap list—that definitely catches my attention!
MugiWhoa! From roasty beers to IPAs, even a beginner like me could have fun comparing them!
Hop BroThe opening lineup includes Sankt Gallen’s Brown Porter and Pineapple Ale. You can jump between rich and fruity in one pub.
MugiWhat even is a porter? I believed the all dark beer is bitter theory until now...
Hop BroA porter is a style known for coffee-like roasted aromas from deeply kilned malt. It can also carry chocolate-like sweetness, not just bitterness.
MugiNice! So I can reset with Pineapple Ale and ride a flavor roller coaster!
Hop BroHansharo Beer’s “Tarozaemon” and Kanpai! Brewing’s Teppozaka IPA stand out too. IPA is the classic style for hop aroma and bitterness.
MugiHops are those little green cones, right? Being in charge of aroma and bitterness sounds like a busy job!
Hop BroWaiting to be tapped are Shingetsu Beer’s “Micro IPA,” Hansharo Beer’s “AGARI IPA,” and Hitachino Nest’s Green Hops is waiting too. Ask the staff about that day’s availability.
MugiOn Saturday, September 12, from 3 to 11 p.m., let’s toast in Mitaka! At Neko to Azarashi, I’ll start with the beer calling my name!
