TBE Brewing in Ebisu posts Aug. 12 keg lineup with Shiga Kogen DPA
TBE Brewing, a beer pub in Ebisu Minami, posted its Aug. 12 keg lineup. The list includes Shiga Kogen Beer’s DPA and Sono Juu No.10 IPA, plus two beers from Minoh Beer, while next taps include Ishinomaki Hop Works, Hop Dog, and Shiga Kogen Beer.
Hop BroToday in Ebisu, TBE Brewing posted its August 12 keg list, and Shiga Kogen Beer's DPA plus 'No.10 IPA' are the headliners.
MugiWait, ten taps lined up? And Shiga Kogen is leading the charge? That's a wild opener!
Hop BroYep, two Minoh beers are in there too, 'Osaru IPA' and 'Coffee IPA,' and there's even 'Tochigi Berry Berry Sour,' so the IPA-heavy lineup still has range.
MugiWhoa, but what is DPA? It sounds like IPA's cousin who shows up better dressed!
Hop BroDPA means Draft Pale Ale, so it's gentler on bitterness but still has solid hop aroma, the kind that drinks dangerously smoothly.
MugiOkay, dangerously smooth is exactly the kind of phrase that makes my self-control leave the building!
Hop BroAnd the next pours are stacked: DDH Hazy IPA 'FaRM to YOU' from Hop Dog, '4 in LOVE' from Ishinomaki Hop Works, and Shiga Kogen's 'Muga Muchu' are on deck.
MugiWhat even is that, DDH wizard talk? If I mess up the order, I'm going to look like I asked for tap water!
Hop BroClose, but Double Dry Hopped means adding extra hops after fermentation to make the aroma jump right out of the glass.
MugiOhhh, so it's a great comparison flight lineup! I can reset with the sour and then dive back into the IPAs.
Hop BroExactly, and with low keg levels already mentioned, it's better to move fast, especially if you're pairing it with shoulder steak or the house roast pork.
MugiThat's it, I'm sold. In that Ebisu hideaway, I want to start with the DPA, chase the No.10 IPA, and then go all the way to 'Muga Muchu' with you!
TBE Brewing is a beer pub on the 2nd floor of the Shinbori Guitar Building in Ebisu Minami. It has a relaxed, tucked-away feel with counter seating, making it an easy place to settle in for a beer in Ebisu.
The Aug. 12 keg lineup is led by Shiga Kogen Beer’s "DPA" and "Sono Juu No.10 IPA." The rest of the current board includes Romantica Mura’s "Tochigi Berry Berry Sour," CRAK Brewery’s "Mundaka," Black Tide’s "#499 Summer Loop," Ushiku Brewing’s "Gohobi," Hino Brewing’s "Zutto Yare IPA" and "Dont Yare IPA," and Minoh Beer’s "Osaru IPA" and "Coffee IPA." The post notes that stock is running low on some of these beers, so timing matters.
The next tap beers are also listed: Ishinomaki Hop Works’ "4 in LOVE," Hop Dog’s "FaRM to YOU DDH Hazy IPA," and Shiga Kogen Beer’s "Muga Muchu." The mix makes it easy to plan a tasting route, with IPAs at the core and a sour plus a Hazy IPA adding variety.
Food options include grape beef shoulder steak, assorted vegetable ajillo with baguette, house-made char siu, crispy chicken tender cutlet with plum and shiso, fried Manganji peppers, and an oil pasta with mussels, tomato, and celery. It is a lineup that pairs naturally with the beers on tap.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday in Ebisu, TBE Brewing posted its August 12 keg list, and Shiga Kogen Beer's DPA plus 'No.10 IPA' are the headliners.
MugiWait, ten taps lined up? And Shiga Kogen is leading the charge? That's a wild opener!
Hop BroYep, two Minoh beers are in there too, 'Osaru IPA' and 'Coffee IPA,' and there's even 'Tochigi Berry Berry Sour,' so the IPA-heavy lineup still has range.
MugiWhoa, but what is DPA? It sounds like IPA's cousin who shows up better dressed!
Hop BroDPA means Draft Pale Ale, so it's gentler on bitterness but still has solid hop aroma, the kind that drinks dangerously smoothly.
MugiOkay, dangerously smooth is exactly the kind of phrase that makes my self-control leave the building!
Hop BroAnd the next pours are stacked: DDH Hazy IPA 'FaRM to YOU' from Hop Dog, '4 in LOVE' from Ishinomaki Hop Works, and Shiga Kogen's 'Muga Muchu' are on deck.
MugiWhat even is that, DDH wizard talk? If I mess up the order, I'm going to look like I asked for tap water!
Hop BroClose, but Double Dry Hopped means adding extra hops after fermentation to make the aroma jump right out of the glass.
MugiOhhh, so it's a great comparison flight lineup! I can reset with the sour and then dive back into the IPAs.
Hop BroExactly, and with low keg levels already mentioned, it's better to move fast, especially if you're pairing it with shoulder steak or the house roast pork.
MugiThat's it, I'm sold. In that Ebisu hideaway, I want to start with the DPA, chase the No.10 IPA, and then go all the way to 'Muga Muchu' with you!
