YELLOW APE CRAFT updates its tap list with three new beers on June 5
YELLOW APE CRAFT, a beer pub in Osaka’s Kitahama area, updated its ‘Today’s Craft Beer’ lineup for June 5. The Instagram post highlighted Yebisu, Papazaru Lager from Minoh Beer, and Chikichiki Boom from Nomcraft, while the official site showed a broader tap list with three newly added beers.
Hop BroToday, YELLOW APE CRAFT in Kitahama dropped a June 5 tap update that's seriously stacked. Instagram highlighted Yebisu, Papa Zaru Lager from Minoh Beer, and Chiki Chiki Boom from Nomcraft.
MugiWait, three new taps already sounds huge, and the Instagram list is different from the website list? My brain is turning into foam.
Hop BroThat's the fun part. The website's new faces are Album from Swan Lake Beer, Tege Lemoful from YELLOW APE CRAFT x Miyazaki Hideji Beer, and KASUMI from Shiga Kogen Beer, and the full board runs from lagers to strong ales.
MugiKASUMI and Tege Lemoful already sound delicious... but strong ale sounds like it could challenge me to arm wrestle.
Hop BroNo arm wrestling, just a richer ale with more body and usually more alcohol. A weizen, on the other hand, gets soft wheat character, so this place really has a wide style range to play with.
MugiOhhh, so I can go from easy-drinking to big and boozy in one stop. With around 20 taps changing day by day, I'd get lost before my first pour.
Hop BroExactly. The pub opened in 2012, and graf designed it as a house-like space. With about 25 spots including standing room, it works for a quick beer or a full session.
MugiWhat is this place, a direct attack on my self-control? Craft beer in a cozy room with appetizers, jerk chicken, and pasta sounds like flight-sampler heaven.
Hop BroAnd the regular lineup isn't slacking either. SEIKATSU, Banana Weizen, Miyazaki Mango Lager, Osakeman IPA, and Kurikuro mean guests and regulars are both bringing serious heat.
MugiSo the plan is Yebisu first, then Papa Zaru Lager and Chiki Chiki Boom, and then charge into the website's new trio. Just making this drinking strategy is making me thirsty.
Hop BroThat's the move. Start crisp, drift into the character beers, and let crostini or a fried platter catch the fall. I'm basically at ready to drink already.
MugiI'm way too curious about Tege Lemoful and KASUMI now. YELLOW APE CRAFT feels unfair just to read about. I'm already imagining that first sip.
YELLOW APE CRAFT is a craft-beer pub in Osaka’s Kitahama district with around 20 rotating draft beers each day. Opened in 2012, the compact venue was designed by graf and has roughly 25 seats including standing space, making it a relaxed place to focus on beer.
In the Instagram post, the bar introduced the day’s openings: Yebisu, Papazaru Lager from Minoh Beer, and Chikichiki Boom from Nomcraft. On the official ‘Today’s Craft Beer’ page, three new taps were listed as Album from Swanlake Beer, Tego Remofuru from YELLOW APE CRAFT × Miyazaki Hideji Beer, and KASUMI from Shiga Kogen Beer.
The rest of the lineup is similarly wide-ranging. Current beers include Seikatsu from Falò Brewing, Banana Weizen from Shiroyama Brewery, Weizen from Fujizakura Heights Beer, Saruyamashikao from Minoh Beer, Miyazaki Mango Lager from Miyazaki Hideji Beer, Osake-man IPA from Hansharo Beer, Bank IPA from Craft Bank, GO SMALL WAVE from YELLOW APE CRAFT × APE BREWING, Masterpiece Exceed from Y. Market Brewing, Kuri Kuro from Miyazaki Hideji Beer, and Ifudodo from Kyoto Brewing Co. The selection spans lagers, weizens, IPAs, dark beers, and strong ales.
Food options include assorted starters, a chef’s salad of the day, fried platters, anchovy-and-cheese crostini, jerk chicken, and the pasta of the day. The pub also offers drink-all-you-can courses, so it works well as a place to sample multiple beers while having a proper meal.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, YELLOW APE CRAFT in Kitahama dropped a June 5 tap update that's seriously stacked. Instagram highlighted Yebisu, Papa Zaru Lager from Minoh Beer, and Chiki Chiki Boom from Nomcraft.
MugiWait, three new taps already sounds huge, and the Instagram list is different from the website list? My brain is turning into foam.
Hop BroThat's the fun part. The website's new faces are Album from Swan Lake Beer, Tege Lemoful from YELLOW APE CRAFT x Miyazaki Hideji Beer, and KASUMI from Shiga Kogen Beer, and the full board runs from lagers to strong ales.
MugiKASUMI and Tege Lemoful already sound delicious... but strong ale sounds like it could challenge me to arm wrestle.
Hop BroNo arm wrestling, just a richer ale with more body and usually more alcohol. A weizen, on the other hand, gets soft wheat character, so this place really has a wide style range to play with.
MugiOhhh, so I can go from easy-drinking to big and boozy in one stop. With around 20 taps changing day by day, I'd get lost before my first pour.
Hop BroExactly. The pub opened in 2012, and graf designed it as a house-like space. With about 25 spots including standing room, it works for a quick beer or a full session.
MugiWhat is this place, a direct attack on my self-control? Craft beer in a cozy room with appetizers, jerk chicken, and pasta sounds like flight-sampler heaven.
Hop BroAnd the regular lineup isn't slacking either. SEIKATSU, Banana Weizen, Miyazaki Mango Lager, Osakeman IPA, and Kurikuro mean guests and regulars are both bringing serious heat.
MugiSo the plan is Yebisu first, then Papa Zaru Lager and Chiki Chiki Boom, and then charge into the website's new trio. Just making this drinking strategy is making me thirsty.
Hop BroThat's the move. Start crisp, drift into the character beers, and let crostini or a fried platter catch the fall. I'm basically at ready to drink already.
MugiI'm way too curious about Tege Lemoful and KASUMI now. YELLOW APE CRAFT feels unfair just to read about. I'm already imagining that first sip.
