PEDROLINO serves cold capellini with Minoh Beer’s Peach Weizen and Jyunsei Alt
PEDROLINO, a beer pub in Osaka’s Andoji-machi area, introduced its summer cold pasta special, Gazpacho Sauce and Burrata Cold Capellini, alongside two beers on tap: Minoh Beer’s Peach Weizen - Early Harvest Version and Y.MARKET Brewing’s Jyunsei Alt.
Hop BroToday I've got the perfect summer topic: PEDROLINO in Osaka is pairing beer with a seasonal chilled capellini.
MugiWhat! This is a beer story and the pasta is stealing the spotlight? A whole burrata on top feels unfair!
Hop BroThe dish is chilled capellini with gazpacho sauce and burrata, built with tomato, cucumber, celery, garlic, bread, and olive oil for an icy gazpacho style.
MugiWow! But when you say capellini, I suddenly feel uncultured. I only know it's thinner than spaghetti!
Hop BroCapellini is ultra-thin pasta. Serve it cold and the sauce tastes sharper while the burrata stands out more. It's basically engineered for summer.
MugiWhat is this dream setup! And one of the pairings is Peach Weizen Early Harvest Ver.? That name already tastes like summer.
Hop BroExactly. It's a fruit weizen from Minoh Beer at 5.0% ABV. A weizen has soft wheat character, and the peach notes wrap around the cold pasta with a fluffy sweet aroma.
MugiHold on, every time you say weizen, it sounds like some secret finishing move to me!
Hop BroFair enough. In simple terms, it's a soft wheat ale. The other beer, Y.MARKET BREWING's Jun Nama Alt from Aichi, brings toastiness and a clean finish as the copper-colored sidekick to the burrata.
MugiNow I'm stuck between peachy brightness and calm alt depth! PEDROLINO really makes food and beer feel equally important... and now I want an ice-cold glass immediately.
PEDROLINO is a beer pub in Osaka’s Chuo Ward, Andoji-machi. In its Instagram post, the shop said cold pasta season has started again and highlighted a summer special called "Gazpacho Sauce and Burrata Cold Capellini." The dish combines a cold sauce made with tomato, cucumber, celery, garlic, bread, and olive oil, topped with a whole burrata.
The post also listed two beers on tap to go with the pasta. The first is "Peach Weizen - Early Harvest Version" from Minoh Beer in Osaka, described as a fruit Weizen with 5.0% ABV. The second is "Jyunsei Alt" from Y.MARKET Brewing in Aichi.
The pairing idea is straightforward and appealing: a chilled capellini dish with beers that can match its fresh, summer-driven profile. PEDROLINO’s post shows a place that presents food and beer side by side, making the tap list part of the dining experience rather than an afterthought.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday I've got the perfect summer topic: PEDROLINO in Osaka is pairing beer with a seasonal chilled capellini.
MugiWhat! This is a beer story and the pasta is stealing the spotlight? A whole burrata on top feels unfair!
Hop BroThe dish is chilled capellini with gazpacho sauce and burrata, built with tomato, cucumber, celery, garlic, bread, and olive oil for an icy gazpacho style.
MugiWow! But when you say capellini, I suddenly feel uncultured. I only know it's thinner than spaghetti!
Hop BroCapellini is ultra-thin pasta. Serve it cold and the sauce tastes sharper while the burrata stands out more. It's basically engineered for summer.
MugiWhat is this dream setup! And one of the pairings is Peach Weizen Early Harvest Ver.? That name already tastes like summer.
Hop BroExactly. It's a fruit weizen from Minoh Beer at 5.0% ABV. A weizen has soft wheat character, and the peach notes wrap around the cold pasta with a fluffy sweet aroma.
MugiHold on, every time you say weizen, it sounds like some secret finishing move to me!
Hop BroFair enough. In simple terms, it's a soft wheat ale. The other beer, Y.MARKET BREWING's Jun Nama Alt from Aichi, brings toastiness and a clean finish as the copper-colored sidekick to the burrata.
MugiNow I'm stuck between peachy brightness and calm alt depth! PEDROLINO really makes food and beer feel equally important... and now I want an ice-cold glass immediately.
