Mugibar in Kamata posts today’s tap list with Yellow Monkey Brewing barrel-aged IPA
Mugibar in Kamata shared its latest tap list, led by Yellow Monkey Brewing’s barrel-aged IPA. The beer pub, known for IPA-focused craft beer and casual Japanese dishes, also paired the lineup with a cheese menchi-katsu plate.
Hop BroThis article is all about Mugibaru in Kamata, and today’s tap list even includes a barrel-aged IPA from Yellow Monkey Brewing.
MugiWait, barrel-aged IPA? What is that, and why does the name already sound intense and delicious?
Hop BroHere’s the thing, a barrel-rested IPA picks up aroma from the wood, so behind the hop bitterness you can get vanilla-like notes and extra depth.
MugiWhoa! But woody aroma makes it sound like the beer suddenly moved into a very serious grown-up study.
Hop BroAnd the lineup feels like a national beer meetup with DD4D, Sankt Gallen, COEDO, and even Asahi all on the board.
MugiWhat is this, a full tasting flight festival? I can already tell one drink is not going to be enough.
Hop BroThat’s the fun part, because with hazy beers, fruit ales, and classic pilsners, the range of styles is wide enough to plan your drinking order.
MugiHold on, what is hazy? If you say that too casually, I start picturing myself searching for beer inside a fog cloud.
Hop BroA hazy is basically a cloudy IPA, usually softer in bitterness and easier to read as juicy and fruity.
MugiOkay, then with five-cheese menchi katsu, that sounds like the kind of pairing that deserves applause after every bite.
Hop BroAnd they’re teasing Minoh and Isekadoya as the next taps too, so even if you go now, your next visit is already calling.
MugiA dog-friendly beer pub and a top West Kamata pick? Yeah, I officially want to go drink there right now.
Mugibar is a dog-friendly beer pub within walking distance of Kamata Station in Tokyo. The shop focuses on craft beer, especially IPAs, and pairs them with casual Japanese food.
In this post, the bar shared its current tap list as "today’s beer". The lineup makes it easy for beer fans to build a tasting session around different styles, including a barrel-aged option.
- HAZY IPA — DD4D (Ehime)
- Barrel Aged Imperial IPA — Yellow Monkey Brewing (Kanagawa)
- Super Shonan Gold — Sankt Gallen (Kanagawa)
- Kyara — COEDO (Saitama)
- Jukusen — Asahi
The next round was also previewed:
- Osaru IPA — Minoh Beer (Osaka)
- Shinshu Heion — Tamamura Honten (Nagano)
- Karan Hyuganatsu Fruit Ale — Hime Beer (Ehime)
- Hysteric IPA — Y.Market Brewing (Aichi)
- Meyer Lemon Radler — Ise Kadoya Beer (Mie)
Food-wise, the post also highlighted a five-cheese menchi-katsu with demi tomato sauce. With barrel-aged IPA, hazy IPA, fruit ale, and a classic pilsner in the mix, Mugibar looks suited both to a quick pint and to a more deliberate round of beer tasting in west Kamata.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThis article is all about Mugibaru in Kamata, and today’s tap list even includes a barrel-aged IPA from Yellow Monkey Brewing.
MugiWait, barrel-aged IPA? What is that, and why does the name already sound intense and delicious?
Hop BroHere’s the thing, a barrel-rested IPA picks up aroma from the wood, so behind the hop bitterness you can get vanilla-like notes and extra depth.
MugiWhoa! But woody aroma makes it sound like the beer suddenly moved into a very serious grown-up study.
Hop BroAnd the lineup feels like a national beer meetup with DD4D, Sankt Gallen, COEDO, and even Asahi all on the board.
MugiWhat is this, a full tasting flight festival? I can already tell one drink is not going to be enough.
Hop BroThat’s the fun part, because with hazy beers, fruit ales, and classic pilsners, the range of styles is wide enough to plan your drinking order.
MugiHold on, what is hazy? If you say that too casually, I start picturing myself searching for beer inside a fog cloud.
Hop BroA hazy is basically a cloudy IPA, usually softer in bitterness and easier to read as juicy and fruity.
MugiOkay, then with five-cheese menchi katsu, that sounds like the kind of pairing that deserves applause after every bite.
Hop BroAnd they’re teasing Minoh and Isekadoya as the next taps too, so even if you go now, your next visit is already calling.
MugiA dog-friendly beer pub and a top West Kamata pick? Yeah, I officially want to go drink there right now.
