Guest Beer


At the beer pub Taru Taru in Kagawa-cho, Takamatsu City, OHLOY BREWING's Kamo has appeared as the guest beer. The style is Pale Ale. In the post, it is introduced as a beer that returns to the pale ales that were familiar when the brewer first discovered craft beer in the United States, crafted with a focus on balance.

The beer's design is clear as well. The malt bill blends a malt with a moderate maltiness and simple pilsner malt. Simcoe and Citra hops are used to layer in crisp bitterness and citrus character. Klsch-style yeast is employed, and the beer is fermented slowly at low temperature. Rather than dry hopping, the aroma and flavor are refined on the hot side, giving it a clean, easy-drinking finish.

"Taru Taru" is a beer pub in Kagawa-cho where you can enjoy craft beer. It is suited not only to strongly impactful IPAs, but also to times when you want to carefully savor approachable styles like this pale ale. Rather than relying only on flashy aroma, it is the kind of beer that cleanly highlights malt depth and hop definition, making it easy to pair with food. For beer lovers, it is a beer to enjoy while following how its character changes as the temperature shifts.