BEERKICHI taps Inkhorn Brewing's Mejiro 2026 #2 and NEKOBEER's ひゅうがくん
Fukuoka's BEERKICHI posted a July 9 opening notice and highlighted two guest beers: Inkhorn Brewing's Mejiro 2026 #2 and NEKOBEER's ひゅうがくん. The note also mentioned cheesecake alongside the day's beer lineup.
Hop BroThis article makes Fukuoka's BEERKICHI sound dangerously tempting. On Thursday, July 9, they open at 3 p.m. and tapped two new guest beers.
MugiWait, two fresh taps already sounds like a valid life decision. What are they pouring?
Hop BroFirst is Inkhorn Brewing's Mejiro 2026 #2. It's a Hazy IPA at 7.0% ABV, so it's got real body and presence.
MugiOkay, but Hazy IPA means what exactly? That sounds like delicious science.
Hop BroHazy basically means cloudy, and the vibe is a juicy IPA with soft bitterness and big hop aroma. Easy to enjoy, still satisfying.
MugiNice. Then what about NEKOBEER's Hyugakun? The name alone already has me curious.
Hop BroThat one is a Fruit Saison from Fukuoka's NEKOBEER, brewed with hyuganatsu citrus. It's 5.0% ABV and really refreshing.
MugiHold on, what is saison? My brain just put that beer in a linen shirt.
Hop BroSaison is usually light, dry, and crisp, so with hyuganatsu it becomes a perfect summer pint. Add BEERKICHI's 12 taps, NY-style pizza, and cheesecake, and I want in.
MugiThat's unfair in the best way. I want a flight right now, starting with Mejiro 2026 #2 and finishing on Hyugakun.
BEERKICHI is a craft-beer pub in Watanabe-dori, Chuo Ward, Fukuoka, within easy reach of Tenjin-minami. Known for 12 taps and house-made New York-style pizza, the bar's July 9 post announced a 15:00-24:00 service window and introduced a fresh guest lineup.
New on tap and Can
- Inkhorn Brewing / Mejiro 2026 #2
A Hazy IPA at 7.0% ABV from Tokyo. It is part of the Mejiro series and brings a fuller, more substantial profile to the guest beer selection.
- NEKOBEER / ひゅうがくん
A Fruit Saison at 5.0% ABV from Fukuoka. Brewed with hyuganatsu, it should come across as bright, light, and easy to drink in warm weather.
The post also mentions cheesecake, which fits BEERKICHI's style of pairing beer with a small dessert or snack. It is the kind of place where you can drop in for a single glass, compare guest taps, and keep the evening moving with pizza on the side.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThis article makes Fukuoka's BEERKICHI sound dangerously tempting. On Thursday, July 9, they open at 3 p.m. and tapped two new guest beers.
MugiWait, two fresh taps already sounds like a valid life decision. What are they pouring?
Hop BroFirst is Inkhorn Brewing's Mejiro 2026 #2. It's a Hazy IPA at 7.0% ABV, so it's got real body and presence.
MugiOkay, but Hazy IPA means what exactly? That sounds like delicious science.
Hop BroHazy basically means cloudy, and the vibe is a juicy IPA with soft bitterness and big hop aroma. Easy to enjoy, still satisfying.
MugiNice. Then what about NEKOBEER's Hyugakun? The name alone already has me curious.
Hop BroThat one is a Fruit Saison from Fukuoka's NEKOBEER, brewed with hyuganatsu citrus. It's 5.0% ABV and really refreshing.
MugiHold on, what is saison? My brain just put that beer in a linen shirt.
Hop BroSaison is usually light, dry, and crisp, so with hyuganatsu it becomes a perfect summer pint. Add BEERKICHI's 12 taps, NY-style pizza, and cheesecake, and I want in.
MugiThat's unfair in the best way. I want a flight right now, starting with Mejiro 2026 #2 and finishing on Hyugakun.
