New Arrivals Announced for Late March at Sake no Super Max, 10 Kinds Including WCB and VERTERE
Sake no Super Max in Shimao, Himi City, Toyama Prefecture, has released late-March craft beer new arrival information. In addition to labels from CRAFTBEER BASE, KAIGAN BREWERY, West Coast Brewing, and VERTERE, a live event on March 28 is also being announced.
Hop BroThe new arrivals at Sake no Super Max in Shimao, Himi City, Toyama Prefecture are pretty hot for the end of March. This time, guest beers are lined up, and if you love beer, this is one you won't want to miss.
MugiWhat! 10 kinds are arriving? At that point, the whole store is basically a treasure-hunt venue!
Hop BroFirst up is CRAFTBEER BASE's "Hanshin Tigers Ale," a Golden Ale. It has a bright aroma and a crisp finish, so it's just right as a first drink.
MugiGolden Ale means it's strong because it's gold? Just the name Golden Ale makes it sound sparkly!
Hop BroIt's a style with a nice balance of a pretty appearance, soft malt sweetness, and light hop aroma. Next, KAIGAN BREWERY has four labels: "Shark with a laser bream" in Session IPA, "Sakuya Hibiscus Yuzu Lager," "Gashadokuro" in NE IPA Citra Single Hop, and "Kintama" in IPL, so the range is really broad.
MugiWhat is that! NE IPA Citra Single Hop sounds like a spell and my brain is glitching!
Hop BroSimply put, NE IPA is a hazy, juicy style, and Single Hop means they focus on one hop variety to show off its character. And this time it's all about the hop character, so it's the kind of lineup that's fun to compare by aroma.
MugiWhoa, then WCB's three kinds sound exciting too, and "Taco Time" and "The Centaur Beam" already make me want to know more just from the names!
Hop BroExactly. West Coast Brewing is previewing "Taco Time" Hoppy Pils, "The Centaur Beam" Pina Coloda Sour, and "Endgame Magic" TDH Hazy TIPA. TDH stands for triple dry hop, meaning they layer hops repeatedly to make the aroma explode, a beer specialized in aroma.
MugiWhoa, a tasting comparison would be amazing! VERTERE's sour is there too, and "Viburnum" even has white chocolate in it, so it has a dessert-like vibe!
Hop BroAnd on March 28 there's also a live show by Wolfel Keisuke, so the nice thing is you can enjoy beer and music together. Seats also seem to be down to the last few, so this is definitely the kind of thing that makes you want to go right away.
MugiIf there's food too, it's perfect! Music and beer are going to make the night feel long, and today seems like the kind of day the two of us would want to toast together!
The brewery-style venue "Sake no Super Max" in Shimao, Himi City, Toyama Prefecture, announced new arrival information in a post dated March 25, 2026. The post title was "Hello!!...". The guest beer lineup for the end of March is compiled there, making it a high-priority check for beer fans.
In this announcement, first up is "Hanshin Tigers Ale (Golden Ale)" from CRAFTBEER BASE (Osaka). Next, KAIGAN BREWERY (Chiba) brings four labels: "Shark with a laser bream (Session IPA)", "Sakuya Hibiscus Yuzu Lager (Lager)", "Gashadokuro (NE IPA Citra Single Hop)", and "Kintama (IPL)".
The post also previews three beers from West Coast Brewing (Shizuoka) as "scheduled to arrive tomorrow": "Taco Time (Hoppy Pils)", "The Centaur Beam (Pina Coloda Sour)", and "Endgame Magic (TDH Hazy TIPA)". In addition, VERTERE (Tokyo) is introducing "Viburnum (Besenberry Sour w/white chocolate, Inkhorn Brewing collaboration)" and "Spinosa (Single Hop IPA)".
A live performance by Wolfel Keisuke is also announced for March 28, and seating is said to be almost full. The food offerings are also described as substantial, so the event looks set to let visitors enjoy music and craft beer together. With a wide style range spanning IPA, lager, sour, and pils, it sounds like a lineup worth visiting for a tasting comparison as well.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe new arrivals at Sake no Super Max in Shimao, Himi City, Toyama Prefecture are pretty hot for the end of March. This time, guest beers are lined up, and if you love beer, this is one you won't want to miss.
MugiWhat! 10 kinds are arriving? At that point, the whole store is basically a treasure-hunt venue!
Hop BroFirst up is CRAFTBEER BASE's "Hanshin Tigers Ale," a Golden Ale. It has a bright aroma and a crisp finish, so it's just right as a first drink.
MugiGolden Ale means it's strong because it's gold? Just the name Golden Ale makes it sound sparkly!
Hop BroIt's a style with a nice balance of a pretty appearance, soft malt sweetness, and light hop aroma. Next, KAIGAN BREWERY has four labels: "Shark with a laser bream" in Session IPA, "Sakuya Hibiscus Yuzu Lager," "Gashadokuro" in NE IPA Citra Single Hop, and "Kintama" in IPL, so the range is really broad.
MugiWhat is that! NE IPA Citra Single Hop sounds like a spell and my brain is glitching!
Hop BroSimply put, NE IPA is a hazy, juicy style, and Single Hop means they focus on one hop variety to show off its character. And this time it's all about the hop character, so it's the kind of lineup that's fun to compare by aroma.
MugiWhoa, then WCB's three kinds sound exciting too, and "Taco Time" and "The Centaur Beam" already make me want to know more just from the names!
Hop BroExactly. West Coast Brewing is previewing "Taco Time" Hoppy Pils, "The Centaur Beam" Pina Coloda Sour, and "Endgame Magic" TDH Hazy TIPA. TDH stands for triple dry hop, meaning they layer hops repeatedly to make the aroma explode, a beer specialized in aroma.
MugiWhoa, a tasting comparison would be amazing! VERTERE's sour is there too, and "Viburnum" even has white chocolate in it, so it has a dessert-like vibe!
Hop BroAnd on March 28 there's also a live show by Wolfel Keisuke, so the nice thing is you can enjoy beer and music together. Seats also seem to be down to the last few, so this is definitely the kind of thing that makes you want to go right away.
MugiIf there's food too, it's perfect! Music and beer are going to make the night feel long, and today seems like the kind of day the two of us would want to toast together!
