BEERKICHI Taps NEKOBEER’s "Cabernet King" and Totopia’s "Biasphobia"
BEERKICHI in Watanabe-dori, Fukuoka, is open on Friday, April 17, from 3:00 PM to midnight. NEKOBEER’s "Cabernet King ~Better than any grape~" and Totopia’s "Biasphobia" have been newly tapped, along with an announcement for the 7th anniversary celebration.
Hop BroAt BEERKICHI in Watanabe-dori, Fukuoka, two draft beers are tapping at once today. NEKOBEER’s "Cabernet King ~Better than any grape~" and Totopia’s "Biasphobia" are side by side, and that’s seriously exciting.
MugiWhoa, just from the name Cabernet King, it already sounds powerful! "Better than any grape" is basically pure confidence.
Hop BroExactly. It’s a sour IPA with 6.0% ABV. It has grape-like nuances, so it’s the kind of beer that’s easy to recommend even to wine lovers.
MugiA sour IPA is an IPA even though it’s sour? Sounds like acidity and bitterness would be fighting each other!
Hop BroThat’s the interesting part: the hop aroma and bitterness are layered with lactic sourness. And this one has grape-like notes, so you can also enjoy a more wine-like expression.
MugiOhhh! Then what about the other one, Biasphobia? Just from the name, it gives off a vibe of being absolutely intense.
Hop BroThat feeling is right. It’s Totopia’s 2xMash DDHHazy TIPA, with 9.5% ABV. By using a double mash to pull out plenty of sugar and a double dry hop to pack in aroma, it’s built for maximum drinkability and impact.
MugiWait, that’s a wall of technical terms! What’s 2xMash, and is DDHHazy TIPA some kind of code?
Hop BroSimply put, it means a rich hazy beer with a thick malt sweetness and body, plus a huge dose of hop aroma. BEERKICHI is a standing bar with 10 taps on at all times, and the lineup changes day by day, so it fits perfectly with this kind of bold draft beer.
MugiMakes sense! And if the 7th anniversary festival starts on May 1, that makes me want to go now. Drink Cabernet King first at BEERKICHI, then finish with Biasphobia, and it would be perfect, right?
Hop BroExactly. First check that it’s open from 3:00 PM to midnight today, then go with Cabernet King for the first glass and Biasphobia for the second. Even just reading about it makes me want to raise a toast right now.
The beer pub BEERKICHI in Watanabe-dori, Fukuoka, has announced its business hours for Friday, April 17, along with two newly tapped draft beers. Business hours are from 3:00 PM to 12:00 AM.
New on Tap
- NEKOBEER / Cabernet King ~Better than any grape~
- sour IPA
- ABV 6.0%
- Fukuoka
- Totopia / Biasphobia
- 2xMash DDHHazy TIPA
- ABV 9.5%
- Aichi
In the post, NEKOBEER’s Cabernet King is described as something that "wine lovers should drink too," and it is presented as a sour IPA with grape-like nuances. Biasphobia, on the other hand, is a high-alcohol hazy TIPA at 9.5% ABV. It is a beer geared toward drinkers looking for a seriously substantial pour.
BEERKICHI is a standing-style craft beer bar that always keeps 10 taps of draft beer available. It is known for a lineup that changes daily, and its New York-style pizza and house-made lemon sours are also popular. Even the shop’s character, "Beer Kichi-kun," is part of what makes the place feel easygoing and approachable while still keeping up with the latest draft releases.
The post also announced that a 7th anniversary festival will be held starting May 1. As you follow the daily tap updates, this is a release worth watching as part of the lead-up to a milestone event.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt BEERKICHI in Watanabe-dori, Fukuoka, two draft beers are tapping at once today. NEKOBEER’s "Cabernet King ~Better than any grape~" and Totopia’s "Biasphobia" are side by side, and that’s seriously exciting.
MugiWhoa, just from the name Cabernet King, it already sounds powerful! "Better than any grape" is basically pure confidence.
Hop BroExactly. It’s a sour IPA with 6.0% ABV. It has grape-like nuances, so it’s the kind of beer that’s easy to recommend even to wine lovers.
MugiA sour IPA is an IPA even though it’s sour? Sounds like acidity and bitterness would be fighting each other!
Hop BroThat’s the interesting part: the hop aroma and bitterness are layered with lactic sourness. And this one has grape-like notes, so you can also enjoy a more wine-like expression.
MugiOhhh! Then what about the other one, Biasphobia? Just from the name, it gives off a vibe of being absolutely intense.
Hop BroThat feeling is right. It’s Totopia’s 2xMash DDHHazy TIPA, with 9.5% ABV. By using a double mash to pull out plenty of sugar and a double dry hop to pack in aroma, it’s built for maximum drinkability and impact.
MugiWait, that’s a wall of technical terms! What’s 2xMash, and is DDHHazy TIPA some kind of code?
Hop BroSimply put, it means a rich hazy beer with a thick malt sweetness and body, plus a huge dose of hop aroma. BEERKICHI is a standing bar with 10 taps on at all times, and the lineup changes day by day, so it fits perfectly with this kind of bold draft beer.
MugiMakes sense! And if the 7th anniversary festival starts on May 1, that makes me want to go now. Drink Cabernet King first at BEERKICHI, then finish with Biasphobia, and it would be perfect, right?
Hop BroExactly. First check that it’s open from 3:00 PM to midnight today, then go with Cabernet King for the first glass and Biasphobia for the second. Even just reading about it makes me want to raise a toast right now.
