Ya-Ho Brewing's "Indo no Aooni" Newly Tapped at Tsumugi, the Craft Beer Bar on the Second Floor in Minamikashiwa
At "Tsumugi, the Craft Beer Bar on the Second Floor," a one-minute walk from the west exit of Minamikashiwa Station, Ya-Ho Brewing's classic IPA "Indo no Aooni" has been newly tapped. It is described as a hearty pour with a grapefruit-like aroma and strong bitterness.
Newly Tapped
At "Tsumugi, the Craft Beer Bar on the Second Floor," a one-minute walk from the west exit of Minamikashiwa Station, Ya-Ho Brewing (Karuizawa, Nagano)'s "Indo no Aooni" has been newly tapped. A staple beer known for its IPA-style bright hop aroma and firm bitterness, it has an alcohol content of 7%. It is presented as a satisfying beer with a grapefruit-like aroma layered with intense bitterness and deep richness.
The post explains that the beer's name combines "Indo," from the India Pale Ale style, with "Aooni," which evokes the vivid green character of hops. It also notes that the navy color of the can, the cloud design, and the blue ogre face all express the "astonishing bitterness" created by a large amount of hops.
Suggested food pairings include boldly seasoned meat dishes and dishes packed with spices. Because it has pronounced bitterness and richness, it pairs well with dishes that have a clear, defined flavor profile.
"Tsumugi" offers eight kinds of domestic craft beer on draft and rotates them as each one runs out. Its official website also provides tasting menus, making it easy to sample the flavor even if you are new to beer. The interior is bright and casual, with an atmosphere that makes it easy to drop in whether you're drinking alone or coming with family. The food menu includes tortillas, smoked nuts, and weekend-only quiche, making it a place where you can take your time and enjoy craft beer as the main attraction.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.