At PEDROLINO, two-day-only asparagus and gorgonzola pizza, with OUR BREWING and more on tap
At PEDROLINO in Osaka's Tanimachi 6-chome, a Roman-style pizza with asparagus and gorgonzola will be served for two days only. On Tap features OUR BREWING, Mojiko Beer, and CRAFTROCK BREWING, while By The Glass also offers a lambic from Oud Beersel.
Hop BroAt PEDROLINO in Osaka's Tanimachi 6-chome, there's a two-day-only pizza. Asparagus and gorgonzola together - just the name makes it feel like you could drink with it already.
MugiWait! Asparagus and gorgonzola - do they really go that well together? The cheese sounds intense, but I'm curious how it works as a pizza!
Hop BroThat's the interesting part. The dough is Roman-style and crispy, so it isn't too heavy and feels very snack-like. They took the lesson from last time, when it was a little too big, and made it easier to eat this time.
MugiOhhh! So it's more of a light snack than a heavy main dish. The kind you can alternate with beer!
Hop BroExactly, and the taps are strong too. On Tap has OUR BREWING's Dino King, Mojiko Beer's Pilsner, and CRAFTROCK BREWING's Tepache S.O.D.
MugiWhat is that! I get pilsner, but what kind of creature is a margarita gose? The name alone feels super party-like!
Hop BroGose is a style with saltiness and acidity. CRAFTROCK's version has salty and sour notes that should cut right through the asparagus's green character and the richness of the gorgonzola.
MugiI see, it resets your mouth! And to have Oude Lambiek 4years on By The Glass too - that's the kind of thing that suddenly makes you sound like a connoisseur.
Hop BroLambic is appealing for the depth that comes from spontaneous fermentation, with acidity and complexity that time develops. And since Minoh Beer is also on standby in the Stock Beers, the choices are pretty wide.
MugiPizza in Tanimachi and you can try IPA and lambic too - that's amazing! And if they can hold it for you and there are plenty of seats, you can go all in without worry!
Hop BroRight, today I feel like slowly going back and forth between pizza and a drink at PEDROLINO. I'm thinking Dino King for me, and lambic for you, Mugi?
MugiLet's go! I'll start with a slice of pizza, then please let me fall into the fermentation abyss!
PEDROLINO, a beer pub in Andoji-cho, Chuo Ward, Osaka City, has announced a food menu available for two days only. This time's item is "Asparagus and Gorgonzola Pizza." The dough is made in a Roman style and adjusted to have a crisp, crunchy texture. Taking into account feedback that the previous version was a bit too hefty, this one is also tuned to be more of a snack.
The flavor is centered on the green aroma of asparagus and the rich depth of gorgonzola. It pairs well not only with beer, but also with wine and amaro mixed with soda, making it a composition you can enjoy by moving back and forth between food and a drink. They also accept holds, and there seems to be plenty of seating on both days, so if you want to be sure to get it, contacting them in advance is the safest bet.
The taps for the day are a lineup that craft beer fans will appreciate. On Tap includes OUR BREWING's "Dino King" (West Coast IPA), Mojiko Beer's "Pilsner" (German pilsner), and CRAFTROCK BREWING's "Tepache S.O.D" (margarita gose). By The Glass also features Oud Beersel's "Oude Lambiek 4years" (straight lambic), letting you savor the depth that comes from fermentation.
There are also Stock Beers on hand: Minoh Beer's "Papa Zaru Lager" (dark lager) and Mojiko Beer's "Weizen" (Hefeweizen). Centered on pizza, the range extends from IPA, pilsner, gose, and lambic to dark lager and weizen, which is very much in PEDROLINO's style. It's the kind of setup suited to a relaxed day of enjoying the pairing of food and beer in Tanimachi.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt PEDROLINO in Osaka's Tanimachi 6-chome, there's a two-day-only pizza. Asparagus and gorgonzola together - just the name makes it feel like you could drink with it already.
MugiWait! Asparagus and gorgonzola - do they really go that well together? The cheese sounds intense, but I'm curious how it works as a pizza!
Hop BroThat's the interesting part. The dough is Roman-style and crispy, so it isn't too heavy and feels very snack-like. They took the lesson from last time, when it was a little too big, and made it easier to eat this time.
MugiOhhh! So it's more of a light snack than a heavy main dish. The kind you can alternate with beer!
Hop BroExactly, and the taps are strong too. On Tap has OUR BREWING's Dino King, Mojiko Beer's Pilsner, and CRAFTROCK BREWING's Tepache S.O.D.
MugiWhat is that! I get pilsner, but what kind of creature is a margarita gose? The name alone feels super party-like!
Hop BroGose is a style with saltiness and acidity. CRAFTROCK's version has salty and sour notes that should cut right through the asparagus's green character and the richness of the gorgonzola.
MugiI see, it resets your mouth! And to have Oude Lambiek 4years on By The Glass too - that's the kind of thing that suddenly makes you sound like a connoisseur.
Hop BroLambic is appealing for the depth that comes from spontaneous fermentation, with acidity and complexity that time develops. And since Minoh Beer is also on standby in the Stock Beers, the choices are pretty wide.
MugiPizza in Tanimachi and you can try IPA and lambic too - that's amazing! And if they can hold it for you and there are plenty of seats, you can go all in without worry!
Hop BroRight, today I feel like slowly going back and forth between pizza and a drink at PEDROLINO. I'm thinking Dino King for me, and lambic for you, Mugi?
MugiLet's go! I'll start with a slice of pizza, then please let me fall into the fermentation abyss!
