Yokohama’s Craft beer kitchen Kokoro no Tsuki announces six taps for May 19
The Yokohama Miyakawacho beer pub “Craft beer kitchen Kokoro no Tsuki” has released its tap list for Tuesday, May 19. Featuring six beers from Radiant Beer, Taihu Brewing, Hop Kotan Brewing, Barbaric Works, and Migration Brewing, the lineup is designed to be enjoyed alongside Chinese-style snacks.
Hop BroYokohama’s Miyakawacho Craft beer kitchen Kokoro no Tsuki has put out its tap list for Tuesday, May 19. Tuesdays open at 3 p.m., so today is one of those “beer and Chinese food” days.
MugiWhat! Opening at 3 p.m. on a Tuesday is enough to make me want to start drinking in the afternoon already!
Hop BroThe highlight of the day is the six-tap lineup. Radiant Beer, Taihu Brewing, Hop Kotan Brewing, Barbaric Works, and Migration Brewing are all lined up, so the lineup alone is fun.
MugiWhat is this! It’s a brewery-name rush so intense I’m already getting tipsy just looking at the menu!
Hop BroFirst up is Taihu Brewing’s Taihu IPA. IPA is the kind of beer where hop aroma and bitterness take center stage, so it’s the sort of beer you want to start with.
MugiOhhh! Hop aroma sounds cool, but is it something even my nose can really tell?
Hop BroAbsolutely. And since Hop Kotan Brewing has two beers on the list - “AKIRA's Holiday” and “Kotan and AKIRA” - you can compare the character of the same brewery side by side, which is exciting.
MugiWait, even from the same brewery the flavors are different? Having a clear tasting axis makes it easy for beginners to play spot-the-difference!
Hop BroExactly. On top of that, the Chinese snacks are stacked, with steamed chicken in green sansho sauce, fried eggplant with ginger soy sauce, mapo tofu, Shanghai-style fried noodles, shrimp mayo, and drool-worthy wontons all on offer, so it’s a setup that keeps the beer flowing.
MugiWhoa, drool-worthy wontons are already a win just from the name, and I want to wash them down with shrimp mayo foam!
Hop BroAnd it’s on the second floor in Miyakawacho, Naka Ward, Yokohama, so it’s a nice place to drink at a relaxed pace. With Radiant Beer’s “Mind Gardens” and Barbaric Works’ “TASUKI” in the mix, today’s lineup is fun from the names alone.
MugiI can’t do this, I want to go right now! If they line up six beers with Chinese snacks, we’re absolutely the type to say, ‘One more!’ again and again!
Yokohama’s Miyakawacho beer pub “Craft beer kitchen Kokoro no Tsuki” has published its Today's Tap List along with its business information for Tuesday, May 19. On Tuesdays, the shop opens at 3:00 p.m., making it a day built around the venue’s signature “beer and Chinese food” theme.
There are six taps on this day.
- Radiant Beer “Mind Gardens”
- Taihu Brewing “Taihu IPA”
- Hop Kotan Brewing “AKIRA's Holiday”
- Barbaric Works “TASUKI”
- Migration Brewing “Govy 500”
- Hop Kotan Brewing “Kotan and AKIRA”
Just looking at the brewery names, the lineup brings together a wide range of personalities in one row. In addition to the IPA-style “Taihu IPA,” Hop Kotan Brewing has two selections, making the tasting focus especially clear. Alongside Barbaric Works’ “TASUKI,” Radiant Beer’s “Mind Gardens,” and Migration Brewing’s “Govy 500,” even just following the names makes it fun to keep ordering glass after glass.
The food menu is packed with Chinese-leaning snacks. The post highlighted items such as steamed chicken with sansho pepper and scallion sauce, fried eggplant with ginger soy sauce, mapo tofu, Shanghai-style fried noodles, ginger chicken, candied nuts, a steamed chicken and cilantro sansho salad, stir-fried scallions and egg, shrimp mayo, and drool-worthy wontons.
The shop is on the second floor in Miyakawacho, Naka Ward, Yokohama, Kanagawa, and offers a relaxed setting for enjoying the pairing of craft beer and Chinese food. Its May business schedule has also been updated, so it would be a good idea to check the opening days before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroYokohama’s Miyakawacho Craft beer kitchen Kokoro no Tsuki has put out its tap list for Tuesday, May 19. Tuesdays open at 3 p.m., so today is one of those “beer and Chinese food” days.
MugiWhat! Opening at 3 p.m. on a Tuesday is enough to make me want to start drinking in the afternoon already!
Hop BroThe highlight of the day is the six-tap lineup. Radiant Beer, Taihu Brewing, Hop Kotan Brewing, Barbaric Works, and Migration Brewing are all lined up, so the lineup alone is fun.
MugiWhat is this! It’s a brewery-name rush so intense I’m already getting tipsy just looking at the menu!
Hop BroFirst up is Taihu Brewing’s Taihu IPA. IPA is the kind of beer where hop aroma and bitterness take center stage, so it’s the sort of beer you want to start with.
MugiOhhh! Hop aroma sounds cool, but is it something even my nose can really tell?
Hop BroAbsolutely. And since Hop Kotan Brewing has two beers on the list - “AKIRA's Holiday” and “Kotan and AKIRA” - you can compare the character of the same brewery side by side, which is exciting.
MugiWait, even from the same brewery the flavors are different? Having a clear tasting axis makes it easy for beginners to play spot-the-difference!
Hop BroExactly. On top of that, the Chinese snacks are stacked, with steamed chicken in green sansho sauce, fried eggplant with ginger soy sauce, mapo tofu, Shanghai-style fried noodles, shrimp mayo, and drool-worthy wontons all on offer, so it’s a setup that keeps the beer flowing.
MugiWhoa, drool-worthy wontons are already a win just from the name, and I want to wash them down with shrimp mayo foam!
Hop BroAnd it’s on the second floor in Miyakawacho, Naka Ward, Yokohama, so it’s a nice place to drink at a relaxed pace. With Radiant Beer’s “Mind Gardens” and Barbaric Works’ “TASUKI” in the mix, today’s lineup is fun from the names alone.
MugiI can’t do this, I want to go right now! If they line up six beers with Chinese snacks, we’re absolutely the type to say, ‘One more!’ again and again!
