Wakuwaku Brewery to Hold Two-Day Event "in the field 2026" in a Wheat Field in Kawakita Town
Wakuwaku Brewery will hold the two-day event "in the field 2026" on May 23 and 24 in a wheat field in Kawakita Town, Ishikawa Prefecture. In addition to a wheat bouquet workshop and a tea gathering, craft beer and food will also be offered.
Hop BroWakuwaku Brewery is holding in the field 2026 in a wheat field in Kawakita Town, Ishikawa Prefecture, on May 23 and 24. It's a pretty ambitious event where you can enjoy food and hands-on experiences right in the middle of a field.
MugiWhat! An event in the middle of a wheat field!? That's beyond a picnic, it's like a scene from a movie!
Hop BroOn the first day, the 23rd, there's Kusakusa's Wheat Bouquet Workshop. Participation starts at 1,500 yen, and you'll make a bouquet that makes the most of wheat's natural texture. It feels like you're taking the whole field view home with you.
MugiA bouquet is the flower kind, right? But making one out of wheat, can you even display that? When it dries, does it turn into bread or something weird like that?
Hop BroIt won't turn into bread, but it is stylish. Wheat still has a nice look after harvest, and the point is to enjoy the texture of the material. And because you make it in the field, the satisfaction when it's finished is even stronger.
MugiI see, so it's like taking home the atmosphere of the field too. So what happens on the 24th? The moment I heard tea gathering, I suddenly sat up straight!
Hop BroOn the 24th, there's the Wheat Tea Gathering. It's limited to 50 people, and you can leisurely enjoy Urasenke tea in a special area set up in the wheat field. Reception is from 9:30 to 16:00, and reservations are accepted by DM.
MugiUrasenke is, um, a tea school, right? Somehow, hearing about tea in a wheat field feels like too much information at once and my brain is floating!
Hop BroExactly, it's a tea school. What makes this event especially strong is that craft beer is also there. There are also several kinds of cider, coffee, and tea, so the drink options are quite wide.
MugiAnd on top of that, there are sausages and croffles for food! This is totally the kind of place where you eat, drink, experience things, and want to stay forever!
Hop BroWakuwaku Brewery is a brewery rooted in agriculture and food that has been growing wheat on fallow land. It also has eight original recipes, and when you enjoy the beer together with the field scenery, you really start to see the background behind it too.
MugiWow, now I really want to have a drink in the field! If I drink beer while feeling the smell of wheat, I think I'd be smiling and melting instantly!
Two Days in the Wheat Field
Wakuwaku Brewery will hold its event "in the field 2026" on May 23 and 24 in a wheat field in Kawakita Town, Ishikawa Prefecture. The post describes it as a special two days to enjoy food and hands-on experiences amid wheat fields turning golden.
May 23: Wheat Bouquet Workshop
On the first day, Saturday, May 23, a "Wheat Bouquet Workshop" will be held by Kusakusa. It starts at 10:30, and participation fees begin at 1,500 yen. By making bouquets that highlight the texture of wheat, it seems like an experience that lets you take home the landscape of the field itself.
May 24: Tea Gathering in the Wheat Field
On the second day, Sunday, May 24, a "Wheat Tea Gathering" will be held. Reception runs from 9:30 to 16:00, with a limit of 50 participants and a fee of 1,500 yen. Reservations are accepted by DM. In a special area set up in the wheat field, visitors can leisurely enjoy Urasenke tea, creating a time away from everyday life.
Craft Beer Will Also Be Served
Food and drink menus will also be available. Drinks will include craft beer, several kinds of cider, coffee, and tea. Food will include sausages from the Kawakita Town Chamber of Commerce and Industry Youth Division, as well as croffles from opera_bike. Being able to enjoy craft beer in a wheat field is one of the event's unique highlights.
About Wakuwaku Brewery
Wakuwaku Brewery is a brewery in Ishikawa that continues making craft beer based on agriculture. On its official site, it is introduced as an agricultural corporation created with the goal of revitalizing the region, and it has been working on growing beer barley using fallow fields and producing its products through in-house brewing. It has eight original recipes, and its defining feature is beer-making that makes use of local ingredients and the region's climate and character.
The scenery of the wheat field, the workshop, the tea gathering, and craft beer. Wakuwaku Brewery's "in the field 2026" can be seen as an event that directly turns its underlying philosophy of "agriculture and food" into an experience.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroWakuwaku Brewery is holding in the field 2026 in a wheat field in Kawakita Town, Ishikawa Prefecture, on May 23 and 24. It's a pretty ambitious event where you can enjoy food and hands-on experiences right in the middle of a field.
MugiWhat! An event in the middle of a wheat field!? That's beyond a picnic, it's like a scene from a movie!
Hop BroOn the first day, the 23rd, there's Kusakusa's Wheat Bouquet Workshop. Participation starts at 1,500 yen, and you'll make a bouquet that makes the most of wheat's natural texture. It feels like you're taking the whole field view home with you.
MugiA bouquet is the flower kind, right? But making one out of wheat, can you even display that? When it dries, does it turn into bread or something weird like that?
Hop BroIt won't turn into bread, but it is stylish. Wheat still has a nice look after harvest, and the point is to enjoy the texture of the material. And because you make it in the field, the satisfaction when it's finished is even stronger.
MugiI see, so it's like taking home the atmosphere of the field too. So what happens on the 24th? The moment I heard tea gathering, I suddenly sat up straight!
Hop BroOn the 24th, there's the Wheat Tea Gathering. It's limited to 50 people, and you can leisurely enjoy Urasenke tea in a special area set up in the wheat field. Reception is from 9:30 to 16:00, and reservations are accepted by DM.
MugiUrasenke is, um, a tea school, right? Somehow, hearing about tea in a wheat field feels like too much information at once and my brain is floating!
Hop BroExactly, it's a tea school. What makes this event especially strong is that craft beer is also there. There are also several kinds of cider, coffee, and tea, so the drink options are quite wide.
MugiAnd on top of that, there are sausages and croffles for food! This is totally the kind of place where you eat, drink, experience things, and want to stay forever!
Hop BroWakuwaku Brewery is a brewery rooted in agriculture and food that has been growing wheat on fallow land. It also has eight original recipes, and when you enjoy the beer together with the field scenery, you really start to see the background behind it too.
MugiWow, now I really want to have a drink in the field! If I drink beer while feeling the smell of wheat, I think I'd be smiling and melting instantly!
