Wakuwaku Brewery to Hold a Public Open Event at a Barley Field in Kawakita Town on May 23 and 24
Wakuwaku Brewery in Kawakita Town, Ishikawa Prefecture, will hold a public open event set in a barley field on Saturday, May 23 and Sunday, May 24. Visitors can come without a reservation and enjoy beer and tea while walking through the field.
Hop BroHey, listen to this. Wakuwaku Brewery is doing an event with public access in a barley field.
MugiWhat! You can walk through the field while drinking? No reservation required sounds super easy to join!
Hop BroExactly. It’s being held on May 23 and 24, and the location is around Kawakita Town Hall. The view of the barley before harvest is the real feast here.
MugiWow! And it’s not just beer, you can enjoy tea too. Tea time in a field? That sounds way too stylish!
Hop BroWakuwaku Handmade Farm Kawakita is a brewery that makes local beer from barley by hand. The core of it is growing barley and beans on fallow fields, then using the harvested crops in brewing.
MugiHold on, what exactly is brewing? And using fallow fields sounds amazing, but also kind of hard to understand!
Hop BroSimply put, it’s the process of turning the barley they grew into beer. So this time, what’s interesting is that you can experience the flow from the field to the beer right there on site.
MugiI see! And you can walk through the fields behind Kanazawa Hyakumangoku Beer too? It’s like visiting the roots of your favorite beer.
Hop BroExactly. Setting aside the finer points of beer styles, the appeal of this event is that you get to savor the landscape itself. The rural scenery of the Tedori River basin, with Mount Haku as its source, really has presence.
MugiJust imagining it makes me want a drink... If you can enjoy a barley field and a glass together, everyone who goes is probably going to be happy.
Wakuwaku Brewery will hold a public open event using a barley field in Kawakita Town, Ishikawa Prefecture on Saturday, May 23 and Sunday, May 24. In an Instagram post, the brewery says this year’s event is a public open event with no reservation required, offering an out-of-the-ordinary experience where visitors can enjoy beer and tea while walking through the field.
The venue is around Kawakita Town Hall. The post says that place will return again this year, making it clear that the event is designed so people can enjoy the scenery of the barley field itself. It is a chance to taste the landscape unique to the pre-harvest season, together with the brewery’s beer.
Wakuwaku Handmade Farm Kawakita is an agricultural corporation in Ishikawa Prefecture and a brewery that has been making local beer entirely by hand from barley. According to the official website, it has been growing beer barley and legumes by making use of local fallow fields, and brewing beer with the harvested crops. The brewery is based in Kawakita Town, and its craft is rooted in the rural landscape of the Tedori River basin, which takes its source from Mount Haku.
This event is one of the clearest ways to experience the company’s “from the field to the beer” approach. It should be a chance to actually walk through the barley fields behind Kanazawa Hyakumangoku Beer and connect the local landscape with craft beer.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroHey, listen to this. Wakuwaku Brewery is doing an event with public access in a barley field.
MugiWhat! You can walk through the field while drinking? No reservation required sounds super easy to join!
Hop BroExactly. It’s being held on May 23 and 24, and the location is around Kawakita Town Hall. The view of the barley before harvest is the real feast here.
MugiWow! And it’s not just beer, you can enjoy tea too. Tea time in a field? That sounds way too stylish!
Hop BroWakuwaku Handmade Farm Kawakita is a brewery that makes local beer from barley by hand. The core of it is growing barley and beans on fallow fields, then using the harvested crops in brewing.
MugiHold on, what exactly is brewing? And using fallow fields sounds amazing, but also kind of hard to understand!
Hop BroSimply put, it’s the process of turning the barley they grew into beer. So this time, what’s interesting is that you can experience the flow from the field to the beer right there on site.
MugiI see! And you can walk through the fields behind Kanazawa Hyakumangoku Beer too? It’s like visiting the roots of your favorite beer.
Hop BroExactly. Setting aside the finer points of beer styles, the appeal of this event is that you get to savor the landscape itself. The rural scenery of the Tedori River basin, with Mount Haku as its source, really has presence.
MugiJust imagining it makes me want a drink... If you can enjoy a barley field and a glass together, everyone who goes is probably going to be happy.
