HOP MAN Taps鬼角IPA Seta Ver., a Collaboration from Onidensetsu and Ise Kadoya
HOP MAN, a beer pub in Chigasaki, Kanagawa, has tapped 鬼角IPA Seta Ver., a collaboration between Noboribetsu Jibeer Onidensetsu and Ise Kadoya Brewery. Brewed in a West Coast IPA style, the beer has an ABV of 7.5% and an IBU of 70.
Hop BroHOP MAN in Chigasaki has just tapped Onikaku IPA Seta Ver. It’s a collaboration between Oni Densetsu and Isekadoya Beer—definitely one to catch.
MugiWhoa! The name sounds like an oni grew horns! What kind of beer is this collaboration IPA?
Hop BroIt’s a West Coast-style IPA—a style that puts crisp bitterness and vivid hop aroma right up front.
MugiThe article says IBU 70, but what is IBU? My brain just put on a lab coat!
Hop BroIBU is a measure of bitterness; higher numbers generally mean more bitterness. An IBU of 70 should make hop lovers grin.
MugiGrin? I might turn into an oni myself! And 7.5% ABV is pretty strong too, right?
Hop BroExactly—there’s real weight to it. With a darker color and rich malt character, this is more of a sit-down-and-savor beer than an easy gulper.
MugiSo it’s not just bitter; it has malty depth too! But KRUSH and Simcoe—are those special attack names?
Hop BroClose—they’re hop varieties! KRUSH, Simcoe, and Comet lead the way, while Citra is the aromatic bridge. Expect citrusy, resinous, layered aromas.
MugiOni Densetsu’s Deguchi and Isekadoya’s head brewer Seta made it together... an uncle collaboration with serious authority!
Hop BroHOP MAN is easy to reach from Chigasaki Station, so I’d aim for freshly tapped beer. Just check availability with the pub before heading over.
MugiAll right, bitterness training with Onikaku IPA! Now I really want to head to Chigasaki and toast to bold hop flavor!
HOP MAN, a craft beer pub in Chigasaki, Kanagawa, has announced the new tapping of 鬼角IPA Seta Ver.
The beer is a collaboration between Noboribetsu Jibeer Onidensetsu and Ise Kadoya Brewery. While Onidensetsu has previously produced collaborations with Deguchi, this release was brewed with Seta, the head of the Ise Kadoya brewery.
Brewed in a West Coast IPA style, 鬼角IPA Seta Ver. comes in at 7.5% ABV and 70 IBU. According to the brewery’s post, the recipe was designed with a darker color, firm bitterness, and a substantial drinking experience in line with Seta’s preferences.
The main hop selection includes KRUSH, Simcoe, and Comet, chosen by Seta, with Citra also used to connect the hop profile. The beer should appeal to drinkers looking for a assertive IPA with pronounced bitterness, hop character, and a fuller body rather than a light, easy-drinking pint.
Located on the second floor of Sunraizu Shonan in Chigasaki, HOP MAN is a beer pub where guests can explore a rotating selection of craft beer on tap. The new collaboration offers local beer enthusiasts an opportunity to experience a limited-release IPA at the point of its fresh draft service. Availability may change, so checking with the pub before visiting is recommended.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHOP MAN in Chigasaki has just tapped Onikaku IPA Seta Ver. It’s a collaboration between Oni Densetsu and Isekadoya Beer—definitely one to catch.
MugiWhoa! The name sounds like an oni grew horns! What kind of beer is this collaboration IPA?
Hop BroIt’s a West Coast-style IPA—a style that puts crisp bitterness and vivid hop aroma right up front.
MugiThe article says IBU 70, but what is IBU? My brain just put on a lab coat!
Hop BroIBU is a measure of bitterness; higher numbers generally mean more bitterness. An IBU of 70 should make hop lovers grin.
MugiGrin? I might turn into an oni myself! And 7.5% ABV is pretty strong too, right?
Hop BroExactly—there’s real weight to it. With a darker color and rich malt character, this is more of a sit-down-and-savor beer than an easy gulper.
MugiSo it’s not just bitter; it has malty depth too! But KRUSH and Simcoe—are those special attack names?
Hop BroClose—they’re hop varieties! KRUSH, Simcoe, and Comet lead the way, while Citra is the aromatic bridge. Expect citrusy, resinous, layered aromas.
MugiOni Densetsu’s Deguchi and Isekadoya’s head brewer Seta made it together... an uncle collaboration with serious authority!
Hop BroHOP MAN is easy to reach from Chigasaki Station, so I’d aim for freshly tapped beer. Just check availability with the pub before heading over.
MugiAll right, bitterness training with Onikaku IPA! Now I really want to head to Chigasaki and toast to bold hop flavor!
