Bellwoods' grisette tapped at Kamakura VANAVASA, Pink Guava & Rhubarb arrives
The beer pub VANAVASA in Onari-cho, Kamakura has received a guest beer from Canada's Bellwoods Brewery. The Instagram post introduced a low-alcohol grisette with pronounced fruity notes. It stands out as a beer best enjoyed slowly alongside a meal.
Hop BroAt VANAVASA in Onari-cho, Kamakura, a new Bellwoods keg has been tapped - this is one you can't miss!
MugiWhat! A Canadian brewery in Kamakura!? Guest beer has arrived - I'm getting hyped!
Hop BroThe beer is GRISETTE Pink Guava & Rhubarb 3.5%; the key point is that it's a grisette with low alcohol.
MugiWhat is that! The name is long and cool, but I can't even figure out how to read foeder-fermented first!?
Hop BroA foeder means fermentation in a big wooden tank, which softens the edges of the acidity. In other words, it's like a soft, wood-derived acidity!
MugiOhh! So it's not the punchy bitterness you'd get from an IPA, but more focused on fruity nuances!
Hop BroExactly. Pink guava and rhubarb bring a bright aroma, and at just 3.5%, it has a light, dry finish.
MugiThat would be perfect for drinking while walking around! It sounds ideal as a beer to pair with a meal too!
Hop BroIt's near Kamakura Station, so the insider move is to follow the tap rotations at beer pub VANAVASA. Tonight's already first beer is definitely this.
MugiIt's settled! I want to go drink right now too. Let's toast with a grisette!
Near Kamakura Station, VANAVASA (2-9 Onari-cho, Kamakura City, Kanagawa) is announcing a new keg as a guest beer.
The post specifically names `@bellwoodsbeer`'s
Foeder fermented GRISETTE Pink Guava & Rhubarb 3.5%.
The style is grisette. With the addition of "Pink Guava" and "Rhubarb," plus the light 3.5% alcohol content, this beer promises an easy-drinking body along with bright fruit-driven acidity and aroma. Rather than pushing strong bitterness, it looks like the kind of beer you enjoy in layers of nuance, making it a noteworthy pick for craft beer fans.
As a beer pub, VANAVASA's appeal lies in the chance to enjoy rotating guest taps. It also seems like a good fit for stopping in during a Kamakura stroll and pairing a low-ABV, sour-leaning beer with food. In particular, anyone who likes fruity, dry beers or wants to start with something light from the first pour will want to check out this Bellwoods keg.
The post itself is simple, but it covers the essentials - brewery name, style, adjuncts, and ABV - making it a practical tap update as well.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt VANAVASA in Onari-cho, Kamakura, a new Bellwoods keg has been tapped - this is one you can't miss!
MugiWhat! A Canadian brewery in Kamakura!? Guest beer has arrived - I'm getting hyped!
Hop BroThe beer is GRISETTE Pink Guava & Rhubarb 3.5%; the key point is that it's a grisette with low alcohol.
MugiWhat is that! The name is long and cool, but I can't even figure out how to read foeder-fermented first!?
Hop BroA foeder means fermentation in a big wooden tank, which softens the edges of the acidity. In other words, it's like a soft, wood-derived acidity!
MugiOhh! So it's not the punchy bitterness you'd get from an IPA, but more focused on fruity nuances!
Hop BroExactly. Pink guava and rhubarb bring a bright aroma, and at just 3.5%, it has a light, dry finish.
MugiThat would be perfect for drinking while walking around! It sounds ideal as a beer to pair with a meal too!
Hop BroIt's near Kamakura Station, so the insider move is to follow the tap rotations at beer pub VANAVASA. Tonight's already first beer is definitely this.
MugiIt's settled! I want to go drink right now too. Let's toast with a grisette!
