craft beer HOP CROWD opens new taps from Oni Densetsu and NEKO BEER, featuring 8 taps
The beer pub craft beer HOP CROWD in Yokkaichi, Mie, updated its tap information. Newly tapped are Kinki Pale Ale Comet ver. from Noboribetsu local beer Oni Densetsu and Neltora-san from NEKO BEER. The lineup also includes CRAK, Isekado Beer, Faction, and more, making it a fun selection for comparison tasting.
Hop BroFor today’s HOP CROWD tap update in Yokkaichi, Oni Densetsu’s "Kinki Pale Ale Comet ver." and NEKO BEER’s "Neltora-san" are newly on tap.
MugiWhoa! From the name alone, Kinki Pale Ale already sounds strong, and what’s a Comet ver.? Has it flown all the way into space?
Hop BroComet is the name of a hop variety, and it brings citrus and tropical notes while staying balanced without being too flashy.
MugiI see... but when you say balanced, does that mean it’s the beer world’s "good at reading the room" type?
Hop BroPretty much. The other one, "Neltora-san," is a DDH West Coast IPA, with a clear drinking profile topped with citrus aroma and a pleasant bitterness.
MugiDDH suddenly sounds like a code! Those three mysterious letters are melting my brain!
Hop BroDDH is a brewing method that layers on dry hopping heavily. In other words, it’s brewed to bring the aroma forward while still keeping the crispness of a West Coast IPA.
MugiWhoa! From CRAK’s "Pizzapils" all the way to cider, it’s like an eight-way traffic jam of fun!
Hop BroExactly. From Isekado Beer’s "Brain Melting Ultra Heaven" and "Isekado West Coast Pilsner" to Faction’s "Commando 450 IPA," it’s a beer comparison paradise.
MugiIf they even have a dessert stout like "Patisserie Nyankoro~Strawberry Ganache Cake Stout~," then it’s basically perfect right through the finish!
Hop BroBeing on the second floor of a building in central Yokkaichi is nice too—you can just drop in after work. Tonight is definitely one of those nights where your plan to have just one drink absolutely does not end with one.
MugiYeah, I totally feel like I’m falling for that trap too! Tonight at HOP CROWD, I want to start with the pale ale!
HOP CROWD in Yokkaichi updates its taps
The beer pub craft beer HOP CROWD in Suwa Sakae-cho, Yokkaichi City, Mie Prefecture, shared its latest tap list in a post that began with a morning greeting. The new pours are two beers: "Kinki Pale Ale Comet ver." from Noboribetsu local beer Oni Densetsu, and "Neltora-san" from NEKO BEER. The former is introduced as a pale ale with citrus and tropical notes that stays balanced without being flashy; the latter is presented as a DDH West Coast IPA with a clear drinking profile, citrus aroma, and a pleasant bitterness.
Today's lineup was a cross-section of Italian, Japanese, and American beers. The confirmed taps included eight beers: CRAK's "Pizzapils," Isekado Beer’s "Brain Melting Ultra Heaven," Faction's "Commando 450 IPA," FABBRICA BIRRA PERUGIA's "Sidro di Mele," Isekado Beer’s "Isekado West Coast Pilsner," and NEKO BEER’s "Patisserie Nyankoro~Strawberry Ganache Cake Stout~," among others. With everything from pilsner and IPA to cider and dessert stout, the tap list offers plenty of ways to choose according to your mood.
As a beer pub, craft beer HOP CROWD’s strength is that you can enjoy, in one place, everything from hop-forward pours to easy-drinking styles that won’t tire you out, and even dark beers suited to finishing the night. Its location on the second floor of a building in central Yokkaichi also makes it a good stop for a drink after work or for leisurely tasting several beers side by side. This post was a useful snapshot of the day’s on-premise lineup for anyone following rotating kegs.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroFor today’s HOP CROWD tap update in Yokkaichi, Oni Densetsu’s "Kinki Pale Ale Comet ver." and NEKO BEER’s "Neltora-san" are newly on tap.
MugiWhoa! From the name alone, Kinki Pale Ale already sounds strong, and what’s a Comet ver.? Has it flown all the way into space?
Hop BroComet is the name of a hop variety, and it brings citrus and tropical notes while staying balanced without being too flashy.
MugiI see... but when you say balanced, does that mean it’s the beer world’s "good at reading the room" type?
Hop BroPretty much. The other one, "Neltora-san," is a DDH West Coast IPA, with a clear drinking profile topped with citrus aroma and a pleasant bitterness.
MugiDDH suddenly sounds like a code! Those three mysterious letters are melting my brain!
Hop BroDDH is a brewing method that layers on dry hopping heavily. In other words, it’s brewed to bring the aroma forward while still keeping the crispness of a West Coast IPA.
MugiWhoa! From CRAK’s "Pizzapils" all the way to cider, it’s like an eight-way traffic jam of fun!
Hop BroExactly. From Isekado Beer’s "Brain Melting Ultra Heaven" and "Isekado West Coast Pilsner" to Faction’s "Commando 450 IPA," it’s a beer comparison paradise.
MugiIf they even have a dessert stout like "Patisserie Nyankoro~Strawberry Ganache Cake Stout~," then it’s basically perfect right through the finish!
Hop BroBeing on the second floor of a building in central Yokkaichi is nice too—you can just drop in after work. Tonight is definitely one of those nights where your plan to have just one drink absolutely does not end with one.
MugiYeah, I totally feel like I’m falling for that trap too! Tonight at HOP CROWD, I want to start with the pale ale!
