Two kegs tapped at Osaka's torne_craftbeer, new package restocked, and boiled pork tongue is back
At torne_craftbeer, a beer pub in Osaka's Tenjinbashisuji 6-chome, a May 14 post announced two new keg taps and a restock of a special package. In addition to a nitro version of a Hazy IPA and an Irish Red Ale, the food lineup also includes the return of boiled pork tongue.
Hop BroAt Osaka's Tenjinbashisuji 6-chome, torne_craftbeer has two kegs tapped. In the May 14 post, there's a wave of new beer and food news all at once.
MugiWhoa! And they even have boiled pork tongue back? They're serious not just about beer, but about snacks too!
Hop BroThe first is Koi no Kemuri nitro ver. from 3 Tree Brewery. It's a Hazy IPA finished on nitro, with the aromas of Mosaic, Citra, and Columbus spreading softly.
MugiNitro? What's that? Is it different from strong carbonation? I can't even picture what soft mouthfeel means!
Hop BroNitro uses nitrogen gas, so the bubbles are finer and the texture on the tongue is smoother. That's why you can feel the tropical aroma in a soft, elegant way.
MugiI see! Then I want to know about the second one, Excursions nitro ver. too. Irish Red Ale means a red beer, right?
Hop BroExactly, the color is appealing, but what's inside is good too. This Irish Red Ale from Wu-Chaw-Teng Brew has caramel and toasty malt character, while the finish is dry and crisp.
MugiWait, so even if it looks sweet, it goes down cleanly? That's the kind of beer you could keep drinking forever, which sounds dangerous!
Hop BroAnd on top of that, the previously secret The Origin. restock is huge too. It's a West Coast IPA from Holy Mountain Brewing and Thrash Zone (Yokohama), a hop bomb powered by Simcoe, Mosaic, and Idaho 7.
MugiWow, the range of beers is huge... It's so reassuring that it can satisfy both IPA fans and sour fans. I want to drink everything with pork tongue in hand!
At `torne_craftbeer`, a beer pub in Osaka's Tenjinbashisuji 6-chome, a May 14 post announced two newly tapped kegs and a restock of a new package. The title also announced that “boiled pork tongue is back,” making this a lineup to enjoy on both the beer and food sides.
The first new tap is `Koi no Kemuri nitro ver.` from 3 Tree Brewery, a Hazy IPA. This nitro version uses Mosaic, Citra, and Columbus, and is described as having tropical, sweet aromas and a soft mouthfeel. The second is `Excursions nitro ver.` from Wu-Chaw-Teng Brew, an Irish Red Ale. It appeared as the beer for the second anniversary event at the Ukitougen Brewing taproom, and is said to have caramel and toasty malt notes while finishing dry and crisp.
Also back in stock is `The Origin.` from Holy Mountain Brewing + Thrash Zone (Yokohama), previously sold as a secret release in a special package. This West Coast IPA uses Simcoe, Mosaic, and Idaho 7, and was introduced as a beer to enjoy along with its metal-inspired artwork.
That day's tap list also includes items such as `Helles The Circle.`, `The Black Fog of Hamburg nitro ver.`, `Peach Weizen Kawanakajima nitro ver.`, `058福 Salute!.`, `Cha Shibaku Saison.`, `Interiority 2025 Coconut.`, `Vacation Mysteries #5.`, `Sour Barley Wine.`, `Personal Plague.`, and `Winter Lambiek.` The lineup spans local Osaka collaborations to beers from overseas breweries, covering everything from IPA fans to ale drinkers and sour lovers.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Osaka's Tenjinbashisuji 6-chome, torne_craftbeer has two kegs tapped. In the May 14 post, there's a wave of new beer and food news all at once.
MugiWhoa! And they even have boiled pork tongue back? They're serious not just about beer, but about snacks too!
Hop BroThe first is Koi no Kemuri nitro ver. from 3 Tree Brewery. It's a Hazy IPA finished on nitro, with the aromas of Mosaic, Citra, and Columbus spreading softly.
MugiNitro? What's that? Is it different from strong carbonation? I can't even picture what soft mouthfeel means!
Hop BroNitro uses nitrogen gas, so the bubbles are finer and the texture on the tongue is smoother. That's why you can feel the tropical aroma in a soft, elegant way.
MugiI see! Then I want to know about the second one, Excursions nitro ver. too. Irish Red Ale means a red beer, right?
Hop BroExactly, the color is appealing, but what's inside is good too. This Irish Red Ale from Wu-Chaw-Teng Brew has caramel and toasty malt character, while the finish is dry and crisp.
MugiWait, so even if it looks sweet, it goes down cleanly? That's the kind of beer you could keep drinking forever, which sounds dangerous!
Hop BroAnd on top of that, the previously secret The Origin. restock is huge too. It's a West Coast IPA from Holy Mountain Brewing and Thrash Zone (Yokohama), a hop bomb powered by Simcoe, Mosaic, and Idaho 7.
MugiWow, the range of beers is huge... It's so reassuring that it can satisfy both IPA fans and sour fans. I want to drink everything with pork tongue in hand!
