torne_craftbeer in Tenroku Welcomes Four Bellwoods Beers and Asahi Stout
torne_craftbeer, a beer pub in Tenroku, Osaka, has received four beers from Toronto’s Bellwoods Brewery, along with Asahi Breweries’ historic Stout, which is scheduled to be discontinued around late December 2026.
Hop Brotorne_craftbeer in Tenroku has received four Bellwoods beers from Toronto, Canada—and even Asahi Stout, which is scheduled to be discontinued!
MugiWhat?! We can have exciting imports and a beer about to disappear at the same time? I want to applaud in front of the fridge!
Hop BroFirst up is “Brettal Head - Foeder Aged Pale Ale.” Its appeal is the foeder-aged character, full of layered nuance.
MugiA foeder? Is that a powerful beer-world boss? What is barrel aging?
Hop BroIt means letting beer rest slowly in a large wooden vessel. The wood and time add depth, so each sip can show a different side.
MugiOoh! Next is “Jelly King.” Is dry hopping like strength training for dried hops?
Hop BroClose—but no gym required. Hops are added after fermentation to build bright hop aroma without making the beer overly bitter. It works beautifully with a sour ale’s tang.
MugiThen “Jelly King Passionfruit Orange Guava” is a tropical fruit trio! Passionfruit, orange, and guava—I could dance just reading that!
Hop BroThere’s also the De La Senne collaboration, “Come What May Dry Hopped,” a farmhouse ale combining barrel aging and dry hopping. Bellwoods is almost a regular fixture there lately, too.
MugiAnd Asahi “Stout”! It’s a historic dark beer dating back to 1935, and sales are expected to end around late December 2026, right?
Hop BroExactly. This top-fermented stout from Asahi’s Suita brewery has rich body, firm bitterness, gentle acidity, and aromas reminiscent of soy sauce and sherry. I want to savor that 334ml slim bottle.
MugiBarrel-grown depth, sour fruitiness, and stout richness—let’s head to music-loving torne_craftbeer for a proper tasting flight!
torne_craftbeer, a beer pub in Osaka’s Tenroku district, has announced a new guest beer selection featuring four beers from Bellwoods Brewery in Toronto, Canada.
The lineup includes Brettal Head, a foeder-aged pale ale; Jelly King, a dry-hopped sour ale; Jelly King Passionfruit Orange Guava, a fruit-enhanced version with passionfruit, orange and guava; and Come What May Dry Hopped, a collaboration with De La Senne of Belgium. The latter combines foeder aging with dry hopping in a farmhouse ale format.
Bellwoods beers have recently become almost a regular presence at torne_craftbeer, offering drinkers the chance to compare different expressions of barrel aging, acidity, fruit character and hop aroma in one visit.
The pub has also received Asahi Breweries’ Stout. Produced at the company’s Suita brewery in Osaka, the beer has a history dating back to 1935. It is described as an ale-brewed dark beer with rich malt depth, firm bitterness, moderate acidity and complex aromas reminiscent of soy sauce and sherry. Despite its depth, it has a silky palate and a fragrant finish, and is sold in a distinctive 334ml slim bottle.
Asahi Stout is scheduled to be discontinued around late December 2026, making this a notable opportunity to try the beer while it remains available. Located in Tenroku, torne_craftbeer combines craft beer with music and provides a setting for exploring both international barrel-aged ales and a historic Japanese stout.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop Brotorne_craftbeer in Tenroku has received four Bellwoods beers from Toronto, Canada—and even Asahi Stout, which is scheduled to be discontinued!
MugiWhat?! We can have exciting imports and a beer about to disappear at the same time? I want to applaud in front of the fridge!
Hop BroFirst up is “Brettal Head - Foeder Aged Pale Ale.” Its appeal is the foeder-aged character, full of layered nuance.
MugiA foeder? Is that a powerful beer-world boss? What is barrel aging?
Hop BroIt means letting beer rest slowly in a large wooden vessel. The wood and time add depth, so each sip can show a different side.
MugiOoh! Next is “Jelly King.” Is dry hopping like strength training for dried hops?
Hop BroClose—but no gym required. Hops are added after fermentation to build bright hop aroma without making the beer overly bitter. It works beautifully with a sour ale’s tang.
MugiThen “Jelly King Passionfruit Orange Guava” is a tropical fruit trio! Passionfruit, orange, and guava—I could dance just reading that!
Hop BroThere’s also the De La Senne collaboration, “Come What May Dry Hopped,” a farmhouse ale combining barrel aging and dry hopping. Bellwoods is almost a regular fixture there lately, too.
MugiAnd Asahi “Stout”! It’s a historic dark beer dating back to 1935, and sales are expected to end around late December 2026, right?
Hop BroExactly. This top-fermented stout from Asahi’s Suita brewery has rich body, firm bitterness, gentle acidity, and aromas reminiscent of soy sauce and sherry. I want to savor that 334ml slim bottle.
MugiBarrel-grown depth, sour fruitiness, and stout richness—let’s head to music-loving torne_craftbeer for a proper tasting flight!
